Quiznos, #101 - 277 North Lynnhaven Road, Virginia Beach, VA - Restaurant inspection findings and violations

June 25, 2009 (Routine)

Violations:

• 0760 - Corrected During Inspection Critical The broccoli soup was not reheated to a sufficient temperature and time to eliminate pathogenic bacteria.
  Ensure potentially hazardous foods that are cooked, cooled, and reheated for hot holding are reheated so that all parts of the food reach 165F or above for 15 seconds. Food shall be reheated within 2 hours.
• 3180 - Corrected During Inspection Ice build up on the walk-in freezer floor noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

Comments:
All violations discussed with manager.

February 02, 2009 (Routine)

Violations:

• 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 2000 - Clean tongs and whisk were observed stored uncovered.
  Store equipment and utensils covered while in storage.

Comments:
Violations discussed with manager.

July 08, 2008 (Routine)

Violation: 3030 - No disposable towels were provided at the hand washing lavatory in the BACK AREA
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
vIOLATION DISCUSSED.

April 10, 2008 (Routine)

Violations:

• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) ham in the refrigeration unit is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3360 - Corrected During Inspection Critical The Quat sanitizing rinses are not being used in accordance with law or the manufacturer's use directions. >400ppm.
  The Quat sanitizer must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.

Comments:
Violations discussed for correction.

February 26, 2008 (Routine)

Comments:
Opening inspection, all permits and licenses must be in possession prior to this permit being valid OK .Permit issued.