Richlands Elementary School, 175 Learning Ln., Richlands, VA 24641 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: RICHLANDS ELEMENTARY SCHOOL
Address: 175 Learning Ln., Richlands, VA 24641
Type: Public Elementary School Food Service
Phone: 276 964-4112
Total inspections: 11
Last inspection: 03/11/2016

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Inspection findings

Inspection date

Type

  • Physical Facilities in Good Repair
    Observation: @Physical structure@ is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/11/2016Routine
No violation noted during this evaluation.12/14/2015Risk Factor
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink at restroom was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
09/25/2015Routine
No violation noted during this evaluation.03/25/2015Routine
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: The nonfood contact surface of the wood pallet is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Physical Facilities in Good Repair
    Observation: ceiling is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
12/17/2014Routine
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 160ºF for a stationary rack single temperature machine. The thermometer read 153
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in unused walk in cooler storeage area not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
09/09/2014Routine
No violation noted during this evaluation.03/24/2014Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).( Lettuce stored in same box with shell eggs)
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.(Sanitizer concentration exceeded 200 ppm)
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the wooden storage shelving in laundry room is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Milk Cooler was observed in a state of disrepair and damaged.
    Correction: Repair the Milk Cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Milk Cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
12/11/2013Routine
No violation noted during this evaluation.09/05/2013Risk Factor
No violation noted during this evaluation.05/06/2013Routine
  • Physical Facilities in Good Repair
    Observation: Ceiling paint is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/05/2013Routine

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