Rainbow Garden Chinese Restaurant, #127 - 4540 Princess Anne Road, Virginia Beach, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Rainbow Garden Chinese Restaurant
Address: #127 - 4540 Princess Anne Road, Virginia Beach, Virginia
Phone: (646) 287-8176
Total inspections: 3
Last inspection: Sep 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Unwrapped or uncovered food on the steam table/prep table.
  • 0470 - Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0850 - Corrected During Inspection Critical Cooked rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 0480 - Unlabeled food containers.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0570 - Wiping cloths improperly stored between use.
  • 0510 - Vegetables not washed before being offered for sale or service.
  • 1060 - Corrected During Inspection The nonfood contact surface of the towels is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0960 2 - The food contact surface of the cardboard board box is not durable, nonabsorbent, easily cleanable, resistant to pitting.
September 23, 2009Routine36Details / Comments
0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)August 17, 2009Follow-up10Details / Comments
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical The operator is using a sanitizer that is not Chlorine, Iodine, or Quaternary Ammonium and has no documentation on site that indicates the product is approved for use and has no documentation on how to use the product in accordance with manufacturers guidelines.
August 13, 2009Routine12Details / Comments

September 23, 2009 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0470 - Critical Unwrapped or uncovered food on the steam table/prep table.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0470 - Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0850 - Corrected During Inspection Critical Cooked rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0510 - Vegetables not washed before being offered for sale or service.
    Thoroughly wash raw fruits and vegetables to remove soil and other contaminants before cutting, combining with other ingredients, cooking, serving, or being offered for human consumption in the ready-to-eat form.
  • 1060 - Corrected During Inspection The nonfood contact surface of the towels is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 0960 2 - The food contact surface of the cardboard board box is not durable, nonabsorbent, easily cleanable, resistant to pitting.
    Repair or replace the cardboard box to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
Comments:
Violations discussed for correction.

August 17, 2009 (Follow-up)



Violation: 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
Comments:
Discussed MSG usage for products. Discussed violation for correction. This serves as temporary permit until permanent permit mailed.

August 13, 2009 (Routine)



Violations:
  • 1510 - The person in charge could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a sanitizer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1700 - Critical The operator is using a sanitizer that is not Chlorine, Iodine, or Quaternary Ammonium and has no documentation on site that indicates the product is approved for use and has no documentation on how to use the product in accordance with manufacturers guidelines.
    Immediately discontinue the use of the chemical cleaner. Initiate manual wash, rinse, and sanitize method utilizing one of the known approved sanitizing chemicals Chlorine, Iodine, or Quaternary Ammonium to properly clean and sanitize equipment and utensils.
Comments:
Violations discussed for correction. Follow up on Monday, August 17, 2009 for correction and permitting. Performed inspection training. Left documents (Chinese) for food safety training of personnel staff.

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