3-304.14 - Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
4-601.11b - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:microwave , door gaskets. Maintain nonfood-contact surfaces of equipment clean.
June 02, 2009 (Routine)
4-602.13 - The nonfood contact surface of the counter had accumulations of grime and debris. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
4-903.11 - Repeat Coffee stirrers were observed stored unprotected at the drink bar. Store in an upright container to protec themt from contamination until used.
7-201.11 - Corrected During InspectionCritical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Containers must be located in an area that is not above food, equipment, utensils, linens or single service items.
August 05, 2008 (Routine)
Violation: 4-903.11 - Plates and bowls stored with food side exposed. Store plates and bowls up side down or in the original protective package to protect from contamination until used.
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