Recovery Center Detox Program, 409 Birdneck Circle, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Recovery Center Detox Program
Address: 409 Birdneck Circle, Virginia Beach, Virginia
Phone: (757) 385-6950
Total inspections: 25
Last inspection: Jun 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Different types of raw animal foods [chicken over beef] stored in such a manner that may cause cross contamination.
  • 0830 - Corrected During Inspection Critical Repeat The ready-to-eat (RTE) commercially processed cheese and casserol in the refrigeration unit was not properly dated for disposition after opening.
  • 1060 - Corrected During Inspection The nonfood contact surface of the cardboard lining the freezer floor is not nonabsorbent.
June 24, 2009Routine21Details / Comments
  • 0480 - Corrected During Inspection Food container holding flour was labeled improperly, observed on lid only. Side of container must be labeled. (Labeling on the lid is optional, since lids can be removed).
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: one of the shelves in the kitchen refrigerator.
February 25, 2009Routine02Details / Comments
0830 - Critical Repeat The prepared ready-to-eat (RTE) chicken, deli meat and fruit in the refrigeration unit is not properly dated for disposition.October 14, 2008Routine10Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. Bracelet and finger ring other than wedding ring
  • 0790 - Corrected During Inspection Improper methods used to thaw frozen hot dog and sausages.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
  • 3180 - Ceiling vent in the kitchen noted in need of cleaning.
June 11, 2008Routine13Details / Comments
  • 0480 - Unlabeled food containers.
  • 0820 1 - Corrected During Inspection Critical Gravy with mushroom hot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) milk and pizza in the refrigeration unit is not properly dated for disposition.
  • 1750 - Single-service items were observed reused for the storage of dry ingredient.
  • 1800 - The nonfood contact surface of the refrigerator gasket has accumulations of grime and debris.
February 05, 2008Routine23Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the dry room.
  • 0830 - Critical The prepared ready-to-eat (RTE) milk and chicken in the refrigeration unit is not properly dated for disposition.
October 10, 2007Routine20Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
  • 2000 - Single service items observed unprotected from contamination.
June 08, 2007Routine11Details / Comments
  • 0820 - Corrected During Inspection Critical Prep food (rice, beef gravy) cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) milk and other cooked food in the refrigeration unit is not properly dated for disposition.
  • 1450 - Refrigerator and freezer were overstocked and are not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1750 - Repeat Single-service items were observed reused for the storage of aluminum tray.
February 02, 2007Routine22Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) milk in the refrigeration unit is not properly dated for disposition.
  • 1750 - Single-service items were observed reused for the storage of food (noted trays being washed.
October 12, 2006Routine11Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1880 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: prep tables were being wiped down with just water
  • 3280 - Dead or trapped flies was found in the control device
  • 3320 - Critical Chemical spray bottle observed without a label.
April 12, 2006Routine23Details / Comments
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0820 - Critical Repeat Chicken , lettuce, and tomato sandwiches cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
December 13, 2005Routine30Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit, eggs and raw beef over lettuces.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor, bread, ruits and coffe.
  • 0820 - Corrected During Inspection Critical Repeat Milk, while serving cold holding at improper temperatures.
  • 1540 - Corrected During Inspection Pots and pans was observed stored under sewer lines of the three compartment sink.
  • 1790 - The top interior cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surface of the exterior of the food shelves has accumulations of grime and debris.
August 15, 2005Routine24Details / Comments
  • 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. (Dented cans)
  • 0820 - Critical Cake and Pizza cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
January 31, 2005Routine31Details / Comments
  • 0380 - Corrected During Inspection Critical Food from damaged packaging offered for sale or service. (Dented cans)
  • 0820 - Critical Cake and Pizza cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
January 31, 2005Routine31Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the cabinet shelving has accumulations of grime and debris.
  • 0240 - Employees observed working in the food service area without proper hair restraints. Corrected.
July 12, 2004Routine12Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the cabinet shelving has accumulations of grime and debris.
  • 0240 - Employees observed working in the food service area without proper hair restraints. Corrected.
July 12, 2004Routine12Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the freezer unit is not properly dated for disposition.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 2020 - Repeat Unwrapped knives, forks, or spoons were not stored in service bins with the handles up.
February 10, 2004Routine13Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the freezer unit is not properly dated for disposition.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 2020 - Repeat Unwrapped knives, forks, or spoons were not stored in service bins with the handles up.
February 10, 2004Routine13Details / Comments
  • 0820 - Critical Repeat Pizza cold holding at improper temperatures.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen. Corrected.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0060 - Critical Repeat Employee who can demonstrate knowledge not available.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2020 - Unwrapped knives, forks, or spoons were not stored in dispenser with the handles up.
November 21, 2003Routine33Details / Comments
  • 0820 - Critical Repeat Pizza cold holding at improper temperatures.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen. Corrected.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0060 - Critical Repeat Employee who can demonstrate knowledge not available.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2020 - Unwrapped knives, forks, or spoons were not stored in dispenser with the handles up.
November 21, 2003Routine33Details / Comments
  • 0820 - Critical Repeat Pizza cold holding at improper temperatures.
  • 0820 - Critical Repeat Soup hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0060 - Critical Employee who could demonstrate knowledge not available.
  • 2000 - Repeat Single service items observed unprotected from contamination.
August 21, 2003Routine31Details / Comments
  • 0820 - Critical Repeat Pizza cold holding at improper temperatures.
  • 0820 - Critical Repeat Soup hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0060 - Critical Employee who could demonstrate knowledge not available.
  • 2000 - Repeat Single service items observed unprotected from contamination.
August 21, 2003Routine31Details / Comments
  • 0820 - Critical Pizza,club sandwiches cold holding at improper temperatures.
  • 0820 - Critical Soup hot holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints. Corrected.
  • 2000 - Single service items observed unprotected from contamination.
  • 1510 - Repeat The certified food manager could not provide a food temperature measuring device.
  • 1180 - The food temperature measuring device (degrees F) located in the kitchen is not accurate.
May 27, 2003Routine24Details / Comments
  • 0820 - Critical Pizza,club sandwiches cold holding at improper temperatures.
  • 0820 - Critical Soup hot holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints. Corrected.
  • 2000 - Single service items observed unprotected from contamination.
  • 1510 - Repeat The certified food manager could not provide a food temperature measuring device.
  • 1180 - The food temperature measuring device (degrees F) located in the kitchen is not accurate.
May 27, 2003Routine24Details / Comments
  • 0820 - Critical Club sandwiches,milk, cold holding at improper temperatures.
  • 1730 - Enamel pan was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 2000 - Single service items observed unprotected from contamination.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
March 11, 2003Other25Details / Comments

June 24, 2009 (Routine)


Violations: Comments:
Risk factors discussed. Food storage order fact sheet left with the CFM.

February 25, 2009 (Routine)


Violations: Comments:
Violations discussed with kitchen manager.

October 14, 2008 (Routine)


Violation: 0830 - Critical Repeat The prepared ready-to-eat (RTE) chicken, deli meat and fruit in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
Violation discussed with PIC.

June 11, 2008 (Routine)


Violations: Comments:
Violations discussed and/ or corrected during inspection/discussed tomato recall, kitchen manager will not use fresh tomato unless source is verified to be okay

February 05, 2008 (Routine)


Violations: Comments:
Violations discussed and/ or corrected during inspection.

October 10, 2007 (Routine)


Violations: Comments:
Violations discussed for correction/serving twelve and below at this time.

June 08, 2007 (Routine)


Violations: Comments:
Violations discussed for correction/previous violations corrected.

February 02, 2007 (Routine)


Violations: Comments:
Violations discussed/ and or corrected during inspection/suggested providing additional cooling storage, facility is receiving donated items more than their storage capacity,per management excess donated food will be given out to outgoing patient/customers to remedy over stock problem. Will verify compliance on the next inspection.

October 12, 2006 (Routine)


Violations: Comments:
Violations discussed and/or corrected during inspection.

April 12, 2006 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

December 13, 2005 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

August 15, 2005 (Routine)


Violations: Comments:
All violations discussed with the certified food manager and or corrected. Do not store food on the floor in the hallway. Permit Issued!

January 31, 2005 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

January 31, 2005 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

July 12, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Risk assessment completed with PIC. Additional certified manager needed.

July 12, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Risk assessment completed with PIC. Additional certified manager needed.

February 10, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Risk assessment completed with certified manager. PHF not prepared from raw state or cooled and reheated. Soups discarded after service period.

February 10, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Risk assessment completed with certified manager. PHF not prepared from raw state or cooled and reheated. Soups discarded after service period.

November 21, 2003 (Routine)


Violations: Comments:
Violations discussed for correction.

November 21, 2003 (Routine)


Violations: Comments:
Violations discussed for correction.

August 21, 2003 (Routine)


Violations: Comments:
Violations discussed for correction.

August 21, 2003 (Routine)


Violations: Comments:
Violations discussed for correction.

May 27, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Reccomend written policy and time logs for potentially hazardous foods (sandwiches,pizza,ect.) being held at room temperature. Critical violations corrected during inspection.

May 27, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Reccomend written policy and time logs for potentially hazardous foods (sandwiches,pizza,ect.) being held at room temperature. Critical violations corrected during inspection.

March 11, 2003 (Other)


Violations: Comments:
Standardization inspection conducted. Violations discussed for correction.

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