Red Lobster #0251, 8009 West Broad Street, Richmond, VA 23294 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Red Lobster #0251
Address: 8009 West Broad Street, Richmond, VA 23294
Type: Full Service Restaurant
Phone: 804 747-9490
Total inspections: 5
Last inspection: 05/11/2015

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Inspection findings

Inspection date


Good glove use and handwashing observed. Facility is clean and well organized. Ok for permit.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Observed pico de gallo at wait line at 60F with no time marking.
    Correction: Mark items for which time as a control is used with discard time.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed in disrepair: door of salad prep unit does not form a tight seal, ice along frame of freezer door in combo unit by fryers, ice on the floor of the walk in freezer.
    Correction: Repair and maintain equipment.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed bottom inside bar 4 door cooler in need of cleaning. (drink mixes, garnishes)
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: Areas of worn floor tile grout.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
No violation noted during this evaluation.02/10/2015Complaint
Good overall sanitation and employee hygiene practices. Oysters from Ameripure LA 2323 SS 12/17/14
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: Observed salmon plated for service with a final internal temperature of 130F.
    Correction: Returned to cook to internal temperature of 163F. Cook all seafood to a minimum internal temperature of 145F. Use a metal stem thermometer to verify cook temperatures.
12/29/2014Risk Factor
Dishmachine turned temp tape black indicating adequate sanitizing temps were reached.
Bar 3rd sink is 50-100ppm Cl- OK.
Good hand wash and glove use practices observed.

No violation noted during this evaluation.
08/12/2014Risk Factor
Oysters - LA 1811 SP AmeriPure Processing co
Excellent employee practices and overall sanitation.

  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Bar ice bin interior is not clean.
    Correction: Clean the interior surfaces as often as needed.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Shelves under pantry shelves and bar ice machine are not clean.
    Correction: Clean these areas.

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