Regal Manassas Stadium 14, 11380 Bulloch Drive, Manassas, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Regal Manassas Stadium 14
Address: 11380 Bulloch Drive, Manassas, Virginia
Phone: (703) 366-2842
Total inspections: 16
Last inspection: Jan 12, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0070 - Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1800 - Dirty hood system filters.
  • 2310 - Critical The handwashing facility located in the kitchen area is blocked, preventing access by employees for easy handwashing.
January 12, 2009Routine13Details / Comments
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep table.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
June 30, 2008Routine11Details / Comments
  • 1570 - paper towel rack broken
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3180 - Corrected During Inspection floor in the dinning area noted in need of cleaning.
April 14, 2008Routine03Details / Comments
  • 0220 - Critical Employee drink cup with no lid found in food preparation area.
  • 0470 - Corrected During Inspection Critical Jar of jalapeno peppers is left uncovered in reach in cooler.
  • 1800 - The following Nonfood contact surfaces are noted in need of cleaning: exhaust hood vents, drain for 3-compartment sink.
  • 2310 - Critical Handsink is blocked by chemical containers.
  • 3030 - Corrected During Inspection Repeat No paper towels at either of two handsinks in back.
  • 3045 - No handwashing signage at handsinks in food service area.
  • 3170 - Ceiling tiles above ice machine are removed.
  • 3200 - Air vents on ice machine and stand-up freezer are noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Toxic chemicals stored improperly.
February 23, 2007Routine45Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 2620 - There are refuse containers in the kitchen without covers.
  • 3030 - Repeat No continuous towel system that supplies the user with a clean towel has been provided.
  • 3170 - Repeat light sheild is not maintained in good repair
February 10, 2006Routine04Details / Comments
  • 1570 - Repeat Butter Server Automatic Dispenser leaking butter, not in good repair. Hot dog hot holding unit not holding temperature, recorded 134 degrees F
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: butter server automatic dispenser cover, ice machine and hot dog salsa cooler.
  • 2830 - Repeat Floor and wall juncture in ice machine rear area not sealed.
  • 3170 - Repeat Ceiling tiles, ceiling floors and ceiling light covering fixtures area not maintained in good repair. Floor drains uncovered, without grated cover.
  • 3180 - Repeat Ceiling tiles, and hood system not clean
January 04, 2006Follow-up14Details / Comments
  • 0480 - Unlabeled "water" spray bottle use for hot dog grill stored next to cleaning spray bottles.
  • 0610 - Stuffed animal (toy) and an electrical extension on top of the popping corn bags. Popcorn rolling carts next to the handwashing sink.
  • 0820 - Critical Hot dogs at 113 degrees Fahrenheit, hot holding at improper temperatures.
  • 1190 - No ambient (air/water) temperature measuring device (degrees F) in the jalapenos cooler.
  • 1570 - Butter Server Automatic Dispenser leaking butter, not in good repair.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: butter server automatic dispenser cover, ice machine and hot dog salsa cooler.
  • 1800 - The nonfood contact surface of the popcorn rolling carts has accumulations of grime and debris.
  • 2280 - Critical Employees are not using the installed handwash lavatory at the warewashing area. IS NOT IN USE
  • 2350 ii - Critical Hand sink next to popcorn popping station not working.
  • 2830 - Floor and wall juncture in ice machine rear area not sealed.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the warewashing area.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the 3 compartment sink.
  • 3040 - Handwashing aids and devices have been installed at the warewashing sink
  • 3050 - No waste receptacle provided at handwashing lavatories in food preparation area.
  • 3080 - Less than 20 foot candles of light was noted in the warewashing area.
  • 3170 - Repeat Ceiling tiles, ceiling floors and ceiling light covering fixtures area not maintained in good repair
  • 3180 - Repeat Ceiling tiles, floors, and floor drains not clean.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3270 - Critical Premises are not being routinely inspected for evidence of pests
  • 3270 - Critical Drain flies observed in the rear area, Harborage conditions exist
  • 3330 - Critical Working containers of cleaning product was not properly labeled.
  • 3340 - Critical Cleaning detergent stored with food " unlabeled water spray bottle".
December 27, 2005Complaint714Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice bucket
  • 1800 - The nonfood contact surface of thedoor in restroom had accumulations of grime and debris.
  • 2620 - There are refuse containers in the kitchen without covers.
  • 3170 - dryer in men's restroom is not maintained in good repair
  • 3660 - Establishment operating without a valid permit.
October 12, 2005Routine05Details / Comments
  • 1060 - Ceiling panel around soda line conduit in cabinet
  • 1100 - Critical Ice maker sliding door broken.
  • 2890 - Recessed ceiling light fixtures in kitchen and concession stands not shielded.
  • 3020 - Repeat Soap was not provided at all hand washing lavatories in the concessions
  • 3030 - No disposable towels were provided in dispensers at the hand washing lavatories in the kitchen and in the concessions
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Ceiling panel missing on side of ice maker.
  • 3180 - Area around 3-vat sink floor sink in need of cleaning
January 24, 2005Routine17Details / Comments
  • 0060 - Critical Not certified food manager in the establishment
  • 3170 - Floor drains need to be protected from rodent entry
October 26, 2004Follow-up11Details / Comments
  • 3020 - Soap was not provided at the hand washing lavatory in the food preparation area and front serving area.
  • 2650 - There is no refuse container at the area immediately adjacent to the popcorn preparation area (back) hand sinks.
  • 2310 - Critical Repeat The handwashing facility located at the kitchen back area is blocked, preventing access by employees for easy handwashing.
  • 3170 - Floor drains need to be protected from rodent entry
  • 0840 - Critical Expired (10/06/04) milk containers in the back refrigerator
  • 1700 - Critical Repeat No sanitizer detected at the 3 compartments sink
  • 1800 - The nonfood contact surface of the hood system filters had accumulations of grime and debris.
  • 3180 - Repeat Dirty hood system light globes.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
  • 0260 - Critical Repeat Expired (10/06/04) milk contatiners in the back refrigerator.
  • 0060 - Critical Repeat Not certified food manager in the establishment
October 21, 2004Routine56Details / Comments
  • 3080 - Repeat 14 foot candles of light was noted in thefood preparation area station number 11
  • 1060 - Repeat The nonfood contact surface of the shelves are not corrosion resistant, nonabsorbent, and/or smooth.
  • 3170 - Repeat Wall preforations observed at the soda machine dispenser area. Ceiling tiles missing
  • 1570 - Repeat Hot Dog's refrigerator's temperature 61 Fahrenheit degrees.
March 08, 2004Follow-up04Details / Comments
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatories in the food preparation area
  • 1800 - The nonfood contact surface of the counters, soda boxes rack refrigerator and oven have accumulations of grime and debris.
  • 3080 - 14 foot candles of light was noted in the food preparation station number 11
  • 1060 - The nonfood contact surface of the soda boxes shelves are rusty not corrosion resistant
  • 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  • 1720 - The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution.
  • 2000 - Single service items (cups) observed unprotected from contamination.
  • 3270 - Repeat A fly was found in the nachos tray. Floor corners are very dirty with greasy popcorn debris
  • 1570 - Nachos cheese dispenser was observed in a state of disrepair and damaged. The hot dog's refrigerator's temperature is 73 Fahrenheit degrees. Soda dispenser machine was leaking
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3200 - Dirty vents filters at the popcorn pop area
  • 2030 - Storage of soiled utensils was adjacent to clean utensils at the station number 11
  • 3170 - Repeat Wall perforations observed at the soda machine dispenser area, Floor drains are damage or missing. Floor tiles are misssing at the back area.
  • 3340 - Critical Containers of cleaning solutions are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - Dirty floors and dirty light bulb globes.
  • 0260 - Critical Gallons of milk marked sell by 2/23/04, found in refrigerator
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
  • 1640 - The 3 vat sink compartment (wash, rinse, sanitize) was observed to be heavily soiled or contaminated. Was not ready to use
  • 2310 - Critical The handwashing facility located near the popcorn pop area (back) is blocked, preventing access by employees for easy handwashing.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: table counters, food storage cabinets, equipment surfaces, ice maker (outside)
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Popcorn warmer and ice maker
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Serving utensils (spatula/spoons)
March 01, 2004Routine617Details / Comments
  • 3020 - Repeat Soap was not provided at the hand washing lavatory
  • 3260 - Employee items stored on top of refrigerator.
  • 3270 - Critical Repeat Mouse droppings under counter.
  • 2350 - Critical Sink drains slowly.
April 07, 2003Follow-up22Details / Comments
  • 0820 - Critical Frankfurters holding at 104 degrees.
  • 2910 - Sewer flies present.
  • 3270 - Critical Repeat Severe mouse investation.
  • 1570 - Door missing on food warmer.
  • 1770 - Repeat Ice machine dirty inside, counter cabinets have fmouse droppings and food residue, soda counter dirty.
  • 3170 - Floor under equipment breeding flies in old food.
  • 2530 - Grease trap has not been cleaned.
  • 2350 - Critical 3-vat sink drain clogged.
  • 3180 - Floor drain not covered.
April 04, 2003Follow-up36Details / Comments
  • 1780 - Critical Interior of ice machine moldy.
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided at ANY handsink
  • 3020 - Soap was not provided at all the hand washings facilities
  • 2190 - Water from the handwashing sinks were measured at a temperature less than 110F.
  • 0470 - Critical Popcorn was left uncovered.
  • 0610 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 3270 - Critical Harborage conditions exist
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1570 - There was unused equipment in the dry storage area.
  • 1770 - Food debri under popcorn maker.
  • 3170 - Broken ceiling tiles in dry storage, broken floor tiles in back room, corner piece broken near floor in concession 1-5.
March 10, 2003Routine38Details / Comments

January 12, 2009 (Routine)



Violations:
  • 0070 - Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
    Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1800 - Dirty hood system filters.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2310 - Critical The handwashing facility located in the kitchen area is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
Comments:
Discussed findings with the person-in-charge

June 30, 2008 (Routine)



Violations:
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep table.
    Clean and sanitize these surfaces for food contact.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

April 14, 2008 (Routine)



Violations:
  • 1570 - paper towel rack broken
    repair or replace paper towel rack
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3180 - Corrected During Inspection floor in the dinning area noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 23, 2007 (Routine)



Violations:
  • 0220 - Critical Employee drink cup with no lid found in food preparation area.
    A food employee may drink from a closed beverage container with a straw.
  • 0470 - Corrected During Inspection Critical Jar of jalapeno peppers is left uncovered in reach in cooler.
    Cover food in storage to protect from contamination.
  • 1800 - The following Nonfood contact surfaces are noted in need of cleaning: exhaust hood vents, drain for 3-compartment sink.
    Clean Nonfood contact surfaces more frequently.
  • 2310 - Critical Handsink is blocked by chemical containers.
    Provide easy access to all handsinks at all times.
  • 3030 - Corrected During Inspection Repeat No paper towels at either of two handsinks in back.
    Provide paper towels at all handsinks at all times.
  • 3045 - No handwashing signage at handsinks in food service area.
    Provide signs instructing employees to was hands at all handwashing lavatories.
  • 3170 - Ceiling tiles above ice machine are removed.
    Replace ceiling tiles.
  • 3200 - Air vents on ice machine and stand-up freezer are noted in need of cleaning.
    Clean air vents to prevent accumulation of dust.
  • 3340 - Corrected During Inspection Critical Toxic chemicals stored improperly.
    Store toxic and poisonous chemicals in a location that is separated from food products and/or dry goods to prevent contamination.
Comments:
This inspection was conducted in response to a customer complaint of mold in her bucket of popcorn. No evidence supporting presence of mold on popcorn or in bucket found during this inspection.

February 10, 2006 (Routine)



Violations:
  • 0550 - In-use utensils improperly stored between use.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 2620 - There are refuse containers in the kitchen without covers.
    All refuse containers are to be fitted with snug lids.
  • 3030 - Repeat No continuous towel system that supplies the user with a clean towel has been provided.
    Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3170 - Repeat light sheild is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

January 04, 2006 (Follow-up)



Violations:
  • 1570 - Repeat Butter Server Automatic Dispenser leaking butter, not in good repair. Hot dog hot holding unit not holding temperature, recorded 134 degrees F
    Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: butter server automatic dispenser cover, ice machine and hot dog salsa cooler.
    Clean and sanitize these surfaces for food contact.
  • 2830 - Repeat Floor and wall juncture in ice machine rear area not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 3170 - Repeat Ceiling tiles, ceiling floors and ceiling light covering fixtures area not maintained in good repair. Floor drains uncovered, without grated cover.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Ceiling tiles, and hood system not clean
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 27, 2005 (Complaint)



Violations:
  • 0480 - Unlabeled "water" spray bottle use for hot dog grill stored next to cleaning spray bottles.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0610 - Stuffed animal (toy) and an electrical extension on top of the popping corn bags. Popcorn rolling carts next to the handwashing sink.
    Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • 0820 - Critical Hot dogs at 113 degrees Fahrenheit, hot holding at improper temperatures.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
  • 1190 - No ambient (air/water) temperature measuring device (degrees F) in the jalapenos cooler.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 1570 - Butter Server Automatic Dispenser leaking butter, not in good repair.
    Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: butter server automatic dispenser cover, ice machine and hot dog salsa cooler.
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the popcorn rolling carts has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2280 - Critical Employees are not using the installed handwash lavatory at the warewashing area. IS NOT IN USE
    Clean, repair and use hand sink for hand washing
  • 2350 ii - Critical Hand sink next to popcorn popping station not working.
    Repair plumbing, repair hand sink
  • 2830 - Floor and wall juncture in ice machine rear area not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the warewashing area.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the 3 compartment sink.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3040 - Handwashing aids and devices have been installed at the warewashing sink
    Remove handwashing aids and devices from the warewashing sink
  • 3050 - No waste receptacle provided at handwashing lavatories in food preparation area.
    Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels
  • 3080 - Less than 20 foot candles of light was noted in the warewashing area.
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3170 - Repeat Ceiling tiles, ceiling floors and ceiling light covering fixtures area not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Ceiling tiles, floors, and floor drains not clean.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3240 - Handwashing facilities are unclean and not maintained
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
  • 3270 - Critical Premises are not being routinely inspected for evidence of pests
    Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3270 - Critical Drain flies observed in the rear area, Harborage conditions exist
    Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3330 - Critical Working containers of cleaning product was not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • 3340 - Critical Cleaning detergent stored with food " unlabeled water spray bottle".
    Containers of cleaning detergents must be located in an area that is not above food, equipment, utensils, linens or single service items.

October 12, 2005 (Routine)



Violations:
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice bucket
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of thedoor in restroom had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2620 - There are refuse containers in the kitchen without covers.
    All refuse containers are to be fitted with snug lids.
  • 3170 - dryer in men's restroom is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3660 - Establishment operating without a valid permit.
    Cease all food service operations until you receive a permit to operate from the health department.

January 24, 2005 (Routine)



Violations:
  • 1060 - Ceiling panel around soda line conduit in cabinet
    Replace panel with a durable non-absorbent panel
  • 1100 - Critical Ice maker sliding door broken.
    Replace broken sliding door.
  • 2890 - Recessed ceiling light fixtures in kitchen and concession stands not shielded.
    Install fixtured with a lenes or use shatter-proof lamps.
  • 3020 - Repeat Soap was not provided at all hand washing lavatories in the concessions
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - No disposable towels were provided in dispensers at the hand washing lavatories in the kitchen and in the concessions
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - Ceiling panel missing on side of ice maker.
    Install missing ceiling panel next to ice maker.
  • 3180 - Area around 3-vat sink floor sink in need of cleaning
    Clean floor sink area under 3-vat sink.

October 26, 2004 (Follow-up)



Violations:
  • 0060 - Critical Not certified food manager in the establishment
    Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • 3170 - Floor drains need to be protected from rodent entry
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

October 21, 2004 (Routine)



Violations:
  • 3020 - Soap was not provided at the hand washing lavatory in the food preparation area and front serving area.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 2650 - There is no refuse container at the area immediately adjacent to the popcorn preparation area (back) hand sinks.
    Provide a refuse container for the disposal of paper towels at the hand sink.
  • 2310 - Critical Repeat The handwashing facility located at the kitchen back area is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the tables preventing its use.
  • 3170 - Floor drains need to be protected from rodent entry
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 0840 - Critical Expired (10/06/04) milk containers in the back refrigerator
    Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1700 - Critical Repeat No sanitizer detected at the 3 compartments sink
    Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55F.
  • 1800 - The nonfood contact surface of the hood system filters had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Repeat Dirty hood system light globes.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
  • 0260 - Critical Repeat Expired (10/06/04) milk contatiners in the back refrigerator.
    Ensure food is safe and unadulterated.
  • 0060 - Critical Repeat Not certified food manager in the establishment
    Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.

March 08, 2004 (Follow-up)



Violations:
  • 3080 - Repeat 14 foot candles of light was noted in thefood preparation area station number 11
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 1060 - Repeat The nonfood contact surface of the shelves are not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 3170 - Repeat Wall preforations observed at the soda machine dispenser area. Ceiling tiles missing
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1570 - Repeat Hot Dog's refrigerator's temperature 61 Fahrenheit degrees.
    Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

March 01, 2004 (Routine)



Violations:
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatories in the food preparation area
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 1800 - The nonfood contact surface of the counters, soda boxes rack refrigerator and oven have accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - 14 foot candles of light was noted in the food preparation station number 11
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 1060 - The nonfood contact surface of the soda boxes shelves are rusty not corrosion resistant
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
    Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • 1720 - The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution.
    Use a chemical sanitizing solution test kit to ensure the proper concentration of the solution.
  • 2000 - Single service items (cups) observed unprotected from contamination.
    Store single service items inverted, in plastic, or in an approved dispenser.
  • 3270 - Repeat A fly was found in the nachos tray. Floor corners are very dirty with greasy popcorn debris
    Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 1570 - Nachos cheese dispenser was observed in a state of disrepair and damaged. The hot dog's refrigerator's temperature is 73 Fahrenheit degrees. Soda dispenser machine was leaking
    Repair the equipment restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at handwashing lavatories used by food employees.
  • 3200 - Dirty vents filters at the popcorn pop area
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
  • 2030 - Storage of soiled utensils was adjacent to clean utensils at the station number 11
    Maintain separation of soiled and clean tableware to prevent contamination of clean items. Clean and sanitize any contaminated tableware prior to use.
  • 3170 - Repeat Wall perforations observed at the soda machine dispenser area, Floor drains are damage or missing. Floor tiles are misssing at the back area.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3340 - Critical Containers of cleaning solutions are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of cleaning solutions must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • 3180 - Dirty floors and dirty light bulb globes.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 0260 - Critical Gallons of milk marked sell by 2/23/04, found in refrigerator
    Ensure food is safe, discarted dairy product 72 hours after the sell by date
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
  • 1640 - The 3 vat sink compartment (wash, rinse, sanitize) was observed to be heavily soiled or contaminated. Was not ready to use
    Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils.
  • 2310 - Critical The handwashing facility located near the popcorn pop area (back) is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the boxes preventing its use.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: table counters, food storage cabinets, equipment surfaces, ice maker (outside)
    Maintain nonfood-contact surfaces of equipment clean.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Popcorn warmer and ice maker
    Clean and sanitize these surfaces for food contact.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Serving utensils (spatula/spoons)
    Clean and sanitize these surfaces for food contact.

April 07, 2003 (Follow-up)



Violations:
  • 3020 - Repeat Soap was not provided at the hand washing lavatory
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3260 - Employee items stored on top of refrigerator.
    Remove items and store employee items in a designated spot.
  • 3270 - Critical Repeat Mouse droppings under counter.
    Practice rodent control
  • 2350 - Critical Sink drains slowly.
    Clean and repair drain.

April 04, 2003 (Follow-up)



Violations:
  • 0820 - Critical Frankfurters holding at 104 degrees.
    Must hold above 140 degrees or below 41 degrees
  • 2910 - Sewer flies present.
    Please clean floor drains
  • 3270 - Critical Repeat Severe mouse investation.
    Please provide pest control.
  • 1570 - Door missing on food warmer.
    Replace door.
  • 1770 - Repeat Ice machine dirty inside, counter cabinets have fmouse droppings and food residue, soda counter dirty.
    Clean equipment
  • 3170 - Floor under equipment breeding flies in old food.
    Clean floor
  • 2530 - Grease trap has not been cleaned.
    Clean grease trap.
  • 2350 - Critical 3-vat sink drain clogged.
    Repair plumbing
  • 3180 - Floor drain not covered.
    Cover drain.

March 10, 2003 (Routine)



Violations:
  • 1780 - Critical Interior of ice machine moldy.
    Clean interior of ice machine.
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided at ANY handsink
    Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3020 - Soap was not provided at all the hand washings facilities
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 2190 - Water from the handwashing sinks were measured at a temperature less than 110F.
    Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
  • 0470 - Critical Popcorn was left uncovered.
    Cover food.
  • 0610 - Food stored on the floor. Or Food stored less than 6"" above the floor.
    Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • 3270 - Critical Harborage conditions exist
    Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 1570 - There was unused equipment in the dry storage area.
    Remove unused equipment.
  • 1770 - Food debri under popcorn maker.
    Clean under popcorn maker.
  • 3170 - Broken ceiling tiles in dry storage, broken floor tiles in back room, corner piece broken near floor in concession 1-5.
    Repair any damaged items.

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