Regal Manassas Stadium 14, 11380 Bulloch Drive, Manassas, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Regal Manassas Stadium 14
Address: 11380 Bulloch Drive, Manassas, Virginia
Phone: (703) 366-2842
Total inspections: 16
Last inspection: Jan 12, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0070 - Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1800 - Dirty hood system filters.
  • 2310 - Critical The handwashing facility located in the kitchen area is blocked, preventing access by employees for easy handwashing.
January 12, 2009Routine13Details / Comments
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: prep table.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
June 30, 2008Routine11Details / Comments
  • 1570 - paper towel rack broken
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3180 - Corrected During Inspection floor in the dinning area noted in need of cleaning.
April 14, 2008Routine03Details / Comments
  • 0220 - Critical Employee drink cup with no lid found in food preparation area.
  • 0470 - Corrected During Inspection Critical Jar of jalapeno peppers is left uncovered in reach in cooler.
  • 1800 - The following Nonfood contact surfaces are noted in need of cleaning: exhaust hood vents, drain for 3-compartment sink.
  • 2310 - Critical Handsink is blocked by chemical containers.
  • 3030 - Corrected During Inspection Repeat No paper towels at either of two handsinks in back.
  • 3045 - No handwashing signage at handsinks in food service area.
  • 3170 - Ceiling tiles above ice machine are removed.
  • 3200 - Air vents on ice machine and stand-up freezer are noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Toxic chemicals stored improperly.
February 23, 2007Routine45Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 2620 - There are refuse containers in the kitchen without covers.
  • 3030 - Repeat No continuous towel system that supplies the user with a clean towel has been provided.
  • 3170 - Repeat light sheild is not maintained in good repair
February 10, 2006Routine04Details / Comments
  • 1570 - Repeat Butter Server Automatic Dispenser leaking butter, not in good repair. Hot dog hot holding unit not holding temperature, recorded 134 degrees F
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: butter server automatic dispenser cover, ice machine and hot dog salsa cooler.
  • 2830 - Repeat Floor and wall juncture in ice machine rear area not sealed.
  • 3170 - Repeat Ceiling tiles, ceiling floors and ceiling light covering fixtures area not maintained in good repair. Floor drains uncovered, without grated cover.
  • 3180 - Repeat Ceiling tiles, and hood system not clean
January 04, 2006Follow-up14Details / Comments
  • 0480 - Unlabeled "water" spray bottle use for hot dog grill stored next to cleaning spray bottles.
  • 0610 - Stuffed animal (toy) and an electrical extension on top of the popping corn bags. Popcorn rolling carts next to the handwashing sink.
  • 0820 - Critical Hot dogs at 113 degrees Fahrenheit, hot holding at improper temperatures.
  • 1190 - No ambient (air/water) temperature measuring device (degrees F) in the jalapenos cooler.
  • 1570 - Butter Server Automatic Dispenser leaking butter, not in good repair.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: butter server automatic dispenser cover, ice machine and hot dog salsa cooler.
  • 1800 - The nonfood contact surface of the popcorn rolling carts has accumulations of grime and debris.
  • 2280 - Critical Employees are not using the installed handwash lavatory at the warewashing area. IS NOT IN USE
  • 2350 ii - Critical Hand sink next to popcorn popping station not working.
  • 2830 - Floor and wall juncture in ice machine rear area not sealed.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the warewashing area.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the 3 compartment sink.
  • 3040 - Handwashing aids and devices have been installed at the warewashing sink
  • 3050 - No waste receptacle provided at handwashing lavatories in food preparation area.
  • 3080 - Less than 20 foot candles of light was noted in the warewashing area.
  • 3170 - Repeat Ceiling tiles, ceiling floors and ceiling light covering fixtures area not maintained in good repair
  • 3180 - Repeat Ceiling tiles, floors, and floor drains not clean.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3270 - Critical Premises are not being routinely inspected for evidence of pests
  • 3270 - Critical Drain flies observed in the rear area, Harborage conditions exist
  • 3330 - Critical Working containers of cleaning product was not properly labeled.
  • 3340 - Critical Cleaning detergent stored with food " unlabeled water spray bottle".
December 27, 2005Complaint714Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice bucket
  • 1800 - The nonfood contact surface of thedoor in restroom had accumulations of grime and debris.
  • 2620 - There are refuse containers in the kitchen without covers.
  • 3170 - dryer in men's restroom is not maintained in good repair
  • 3660 - Establishment operating without a valid permit.
October 12, 2005Routine05Details / Comments
  • 1060 - Ceiling panel around soda line conduit in cabinet
  • 1100 - Critical Ice maker sliding door broken.
  • 2890 - Recessed ceiling light fixtures in kitchen and concession stands not shielded.
  • 3020 - Repeat Soap was not provided at all hand washing lavatories in the concessions
  • 3030 - No disposable towels were provided in dispensers at the hand washing lavatories in the kitchen and in the concessions
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Ceiling panel missing on side of ice maker.
  • 3180 - Area around 3-vat sink floor sink in need of cleaning
January 24, 2005Routine17Details / Comments
  • 0060 - Critical Not certified food manager in the establishment
  • 3170 - Floor drains need to be protected from rodent entry
October 26, 2004Follow-up11Details / Comments
  • 3020 - Soap was not provided at the hand washing lavatory in the food preparation area and front serving area.
  • 2650 - There is no refuse container at the area immediately adjacent to the popcorn preparation area (back) hand sinks.
  • 2310 - Critical Repeat The handwashing facility located at the kitchen back area is blocked, preventing access by employees for easy handwashing.
  • 3170 - Floor drains need to be protected from rodent entry
  • 0840 - Critical Expired (10/06/04) milk containers in the back refrigerator
  • 1700 - Critical Repeat No sanitizer detected at the 3 compartments sink
  • 1800 - The nonfood contact surface of the hood system filters had accumulations of grime and debris.
  • 3180 - Repeat Dirty hood system light globes.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
  • 0260 - Critical Repeat Expired (10/06/04) milk contatiners in the back refrigerator.
  • 0060 - Critical Repeat Not certified food manager in the establishment
October 21, 2004Routine56Details / Comments
  • 3080 - Repeat 14 foot candles of light was noted in thefood preparation area station number 11
  • 1060 - Repeat The nonfood contact surface of the shelves are not corrosion resistant, nonabsorbent, and/or smooth.
  • 3170 - Repeat Wall preforations observed at the soda machine dispenser area. Ceiling tiles missing
  • 1570 - Repeat Hot Dog's refrigerator's temperature 61 Fahrenheit degrees.
March 08, 2004Follow-up04Details / Comments
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatories in the food preparation area
  • 1800 - The nonfood contact surface of the counters, soda boxes rack refrigerator and oven have accumulations of grime and debris.
  • 3080 - 14 foot candles of light was noted in the food preparation station number 11
  • 1060 - The nonfood contact surface of the soda boxes shelves are rusty not corrosion resistant
  • 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  • 1720 - The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution.
  • 2000 - Single service items (cups) observed unprotected from contamination.
  • 3270 - Repeat A fly was found in the nachos tray. Floor corners are very dirty with greasy popcorn debris
  • 1570 - Nachos cheese dispenser was observed in a state of disrepair and damaged. The hot dog's refrigerator's temperature is 73 Fahrenheit degrees. Soda dispenser machine was leaking
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3200 - Dirty vents filters at the popcorn pop area
  • 2030 - Storage of soiled utensils was adjacent to clean utensils at the station number 11
  • 3170 - Repeat Wall perforations observed at the soda machine dispenser area, Floor drains are damage or missing. Floor tiles are misssing at the back area.
  • 3340 - Critical Containers of cleaning solutions are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - Dirty floors and dirty light bulb globes.
  • 0260 - Critical Gallons of milk marked sell by 2/23/04, found in refrigerator
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
  • 1640 - The 3 vat sink compartment (wash, rinse, sanitize) was observed to be heavily soiled or contaminated. Was not ready to use
  • 2310 - Critical The handwashing facility located near the popcorn pop area (back) is blocked, preventing access by employees for easy handwashing.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: table counters, food storage cabinets, equipment surfaces, ice maker (outside)
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Popcorn warmer and ice maker
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Serving utensils (spatula/spoons)
March 01, 2004Routine617Details / Comments
  • 3020 - Repeat Soap was not provided at the hand washing lavatory
  • 3260 - Employee items stored on top of refrigerator.
  • 3270 - Critical Repeat Mouse droppings under counter.
  • 2350 - Critical Sink drains slowly.
April 07, 2003Follow-up22Details / Comments
  • 0820 - Critical Frankfurters holding at 104 degrees.
  • 2910 - Sewer flies present.
  • 3270 - Critical Repeat Severe mouse investation.
  • 1570 - Door missing on food warmer.
  • 1770 - Repeat Ice machine dirty inside, counter cabinets have fmouse droppings and food residue, soda counter dirty.
  • 3170 - Floor under equipment breeding flies in old food.
  • 2530 - Grease trap has not been cleaned.
  • 2350 - Critical 3-vat sink drain clogged.
  • 3180 - Floor drain not covered.
April 04, 2003Follow-up36Details / Comments
  • 1780 - Critical Interior of ice machine moldy.
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided at ANY handsink
  • 3020 - Soap was not provided at all the hand washings facilities
  • 2190 - Water from the handwashing sinks were measured at a temperature less than 110F.
  • 0470 - Critical Popcorn was left uncovered.
  • 0610 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 3270 - Critical Harborage conditions exist
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1570 - There was unused equipment in the dry storage area.
  • 1770 - Food debri under popcorn maker.
  • 3170 - Broken ceiling tiles in dry storage, broken floor tiles in back room, corner piece broken near floor in concession 1-5.
March 10, 2003Routine38Details / Comments

January 12, 2009 (Routine)


Violations: Comments:
Discussed findings with the person-in-charge

June 30, 2008 (Routine)


Violations:

April 14, 2008 (Routine)


Violations:

February 23, 2007 (Routine)


Violations: Comments:
This inspection was conducted in response to a customer complaint of mold in her bucket of popcorn. No evidence supporting presence of mold on popcorn or in bucket found during this inspection.

February 10, 2006 (Routine)


Violations:

January 04, 2006 (Follow-up)


Violations:

December 27, 2005 (Complaint)


Violations:

October 12, 2005 (Routine)


Violations:

January 24, 2005 (Routine)


Violations:

October 26, 2004 (Follow-up)


Violations:

October 21, 2004 (Routine)


Violations:

March 08, 2004 (Follow-up)


Violations:

March 01, 2004 (Routine)


Violations:

April 07, 2003 (Follow-up)


Violations:

April 04, 2003 (Follow-up)


Violations:

March 10, 2003 (Routine)


Violations:

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