Richmond Christian Center, 214 Cowardin Avenue, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Richmond Christian Center
Address: 214 Cowardin Avenue, Richmond, Virginia
Phone: (804) 310-2444
Total inspections: 19
Last inspection: Aug 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1140 - The can opener blade has accumulation of grime.
  • 1720 - Corrected During Inspection Chlorine label low on chemical sanitizing solution(s) are not at the proper concentration less then 10 parts per million
August 14, 2009Routine02Details / Comments
No violation noted during this evaluation. May 12, 2009Routine00Details / Comments
  • 0840 - Corrected During Inspection Critical Repeat The commercially processed ready-to-eat (RTE) in the refrigeration unit was not discarded by the ""consume by"" date. Cold cuts Bologna 8 day over 7 days
  • 1640 - Corrected During Inspection The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be not set up for wash, rinse & sanitizing
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
February 11, 2009Routine12Details / Comments
No violation noted during this evaluation. November 10, 2008Routine00Details / Comments
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) Peas in the refrigerator, the food should have been discarded 3 day's ago.
  • 1570 - Corrected During Inspection ROETONE Refrigerator light is out & Thermometer is not working
August 08, 2008Routine11Details / Comments
1800 - Corrected During Inspection Repeat The nonfood contact surface of the (Toster& Oven) has accumulations of grime and debris.April 25, 2008Routine01Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0960 1 - Critical The food contact surface of the measuring cup in the sugar bin is not designed to be kept stored in the sugar.
  • 1550 - The 3 compartment sink is not sealed to adjoining walls.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surface of the exhaust hood filters has accumulations of dust.
  • 3180 - Repeat Floors in the kitchen and walkin freezer noted in need of cleaning.
January 10, 2008Routine16Details / Comments
  • 0470 - Corrected During Inspection Critical Raw eggs stored above ready to eat food in the Raetone refrigerator in such a manner that may cause cross contamination.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Single-service items were observed reused for the storage of food (aluminum baking pans).
  • 3170 - ceiling tile in the food preparation area missing and is not maintained in good repair
  • 3180 - Repeat Ceilings and walls in the food preparation area noted in need of cleaning.
October 23, 2007Routine14Details / Comments
  • 1800 - The non-food contact surfaces of the following equipment had an accumulation of grime and debris: -Side of flat grill next to deep fat fryer-Can opener bracket
  • 3180 - The floor of the walk in refrigerator had an accumulation of grime and debris.
June 13, 2007Routine02Details / Comments
  • 0260 - Corrected During Inspection Critical The severely dented can of potatoes is unsound or adulterated. (dented at the seam of the can)
  • 0480 - Unlabeled food containers (bulk flour containers).
  • 1550 - The hand sink next to the walk ins is not sealed to the wall.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fan guards in the walk in cooler.
  • 3080 - Repeat Inadequate light in the kitchen (some overhead bulbs are out).One hood light is out.
  • 3180 - Ceiling at the vent in the dishwashing area was noted in need of cleaning.
March 26, 2007Routine15Details / Comments
  • 1570 - Repeat Pots was observed in a state of disrepair and damaged with pits and scratches..
  • 1800 - Repeat The nonfood contact surface of the door gasket on the walk in refrigerator has accumulations of grime and mold.
August 23, 2006Follow-up02Details / Comments
  • 0570 - Wiping cloths improperly stored out of sanitizing solution between use.
  • 0960 2 - The food contact surface of the milk crates used as food storage and chemical storage is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1570 - Repeat Pots was observed in a state of disrepair and damaged with pits and scratches.
  • 1570 - Repeat Door gasket on walk in refrigerator was observed torn.
  • 1750 - Macaroni and shortening containers were observed reused for the storage of coffee creamer and gravy.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: behind blade of slicer and underneath shaft of mixer.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: exhaust filters.
  • 1780 - Critical Ice machine used for storage of open food items was observed with visible accumulations of soil and debris.
  • 1800 - Repeat The nonfood contact surface of the shelving throughout facility has accumulations of grime and debris.
  • 1800 - Repeat Door gasket of walk in refrigerator was observed soiled with an accumulation of grime and debris.
  • 3050 - No waste receptacle provided at handwashing lavatories in warewashing area.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area
  • 3100 - Purses, personal bags were observed stored in the food prep area. Lockers or other suitable facilities are not provided for employees clothing and other possessions
August 16, 2006Routine29Details / Comments
0820 - Critical Food stored in True refrigerator significantly above cold holding requirements and at improper temperatures.March 22, 2006Routine10Details / Comments
  • 1570 - Dishwasher was observed in a state of disrepair and damaged.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1800 - The nonfood contact surface of the shelving has accumulations of grime and debris.
  • 2890 - Light bulb in walk in refrigerator and walk in freezer not shielded, coated, or otherwise shatter-resistent.
August 24, 2005Follow-up04Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0960 1 - Critical The food contact surface of the Sterilite plastic drawer container is not safe.
  • 1570 - Dishwasher, pots, & pans was observed in a state of disrepair and damaged.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1630 - Detergent or cleaning agent was not present in the water of the wash compartment while in use for manual warewashing.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Single-service items were observed reused for the storage of food.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice scoop, seasoning cart.
August 18, 2005Routine26Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration at the 3-compartment sink.
  • 1780 - Critical Food contact surfaces of the mixer used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3090 - Ventilation exhaust fans in rest-room facilities not operating to keep rooms free of excessive obnoxious odors
October 20, 2004Routine--Details / Comments
0060 - Critical Demonstration of Knowledge requirement has not been. met.January 15, 2004Routine10Details / Comments
0060 - Critical Earl Daniels said he has taken the Certified Managers course at J. R. Renolds, but does not have the certificate here.June 30, 2003Routine10Details / Comments
1800 - The nonfood contact surface of the work table drawers had accumulations of grime and debris.March 24, 2003Routine01Details / Comments

August 14, 2009 (Routine)


Violations:

May 12, 2009 (Routine)

Comments:
A spring cleaning was discuss

February 11, 2009 (Routine)


Violations:

November 10, 2008 (Routine)

Comments:
Ice machine to be serve on 26 of November

August 08, 2008 (Routine)


Violations:

April 25, 2008 (Routine)


Violation: 1800 - Corrected During Inspection Repeat The nonfood contact surface of the (Toster& Oven) has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

January 10, 2008 (Routine)


Violations:

October 23, 2007 (Routine)


Violations:

June 13, 2007 (Routine)


Violations: Comments:
Discussed food safety risk control factors with PIC.

March 26, 2007 (Routine)


Violations: Comments:
Renewal inspection. Return application and payment as soon as possible. Permit expires 3/31/07.

August 23, 2006 (Follow-up)


Violations:

August 16, 2006 (Routine)


Violations:

March 22, 2006 (Routine)


Violation: 0820 - Critical Food stored in True refrigerator significantly above cold holding requirements and at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.

August 24, 2005 (Follow-up)


Violations:

August 18, 2005 (Routine)


Violations:

October 20, 2004 (Routine)


Violations:

January 15, 2004 (Routine)


Violation: 0060 - Critical Demonstration of Knowledge requirement has not been. met.
Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.

June 30, 2003 (Routine)


Violation: 0060 - Critical Earl Daniels said he has taken the Certified Managers course at J. R. Renolds, but does not have the certificate here.

March 24, 2003 (Routine)


Violation: 1800 - The nonfood contact surface of the work table drawers had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

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