Ridgeway Drive In, 821 Main Street, Ridgeway, VA 24148 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Ridgeway Drive In
Address: 821 Main Street, Ridgeway, VA 24148
Type: Carry Out Food Service Only
Phone: 276 956-3326
Total inspections: 5
Last inspection: 10/23/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.10/23/2015Risk Factor
Manager and employee knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. All ready-to-eat foods date marked as required.
No violation noted during this evaluation.
04/30/2015Risk Factor
Owners knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. Foods cooked to order.
No violation noted during this evaluation.
12/23/2014Routine
Manager and employee knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves during inspection. All ready-to-eat foods date marked as required.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw ground beef stored over ready-to-eat (RTE) food (cole slaw and cheese)in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as vegetables, and cooked RTE food.
01/13/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: The food service employee is smoking cigarettes in the kitchen which may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may smoke cigarettes so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Critical: Reheating for Hot Holding*
    Observation: The leftover chili was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
    Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated for hot holding are reheated so that all parts of the food reach 165°F or above for 15 seconds. Food shall be reheated within 2 hours.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Soft serve mix is cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
04/02/2013Routine

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