Riley's, 1043 East Main Street, Radford, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Riley's
Address: 1043 East Main Street, Radford, Virginia
Phone: (540) 731-1796
Total inspections: 8
Last inspection: Jan 29, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. January 29, 2009Routine00Details / Comments
No violation noted during this evaluation. March 20, 2008Routine00Details / Comments
  • 0820 - Critical Turkey cold holding at improper temperatures.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1780 - Corrected During Inspection Critical Containers on the serving lines of the bar area to which additional product is added are observed soiled
January 24, 2007Routine21Details / Comments
1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.March 02, 2006Routine01Details / Comments
3180 - hood drip tray area in the @Location@ noted in need of cleaning.March 03, 2005Routine01Details / Comments
  • 2280 - Critical There is no handwash lavatory at the new bar, preventing routine handwashing by food workers.
  • 3020 - Soap was not provided at the hand washing lavatory at the bar handsinks.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: grill, exhaust hood and filters.
  • 2020 - single service cups were found, displayed or dispensed with the food or lip-contact surface unprotected.
  • 1560 - Repeat There are floor mounted home style freezers that are not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 2000 - Repeat Single service cups were found stored on the floor.
  • 2790 - The indoor ceiling material located at upstairs dishroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2890 - Light bulb in new bar area, not shielded, coated, or otherwise shatter-resistent.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Condensate driping in the reach in cooler down stairs bar.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 1510 - The food manager could not provide a food temperature measuring device.
March 25, 2004Routine110Details / Comments
No violation noted during this evaluation. April 01, 2003Critical Procedures00Details / Comments
  • 0260 - Critical The half gallon of milk in the downstairs bar is unsound or adulterated. (code date 3-8-03)
  • 3340 - Critical Container of degreaser not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (spray bottle on food and single service storage shelving)
  • 3080 - Less than 50 foot candles of light was noted in the kitchen.
  • 2000 - Single service items observed unprotected from contamination. Single service cups stored on the floor in kitchens, (upstairs and down stairs), at wait station and in down stairs bar.
  • 1320 - There was no temperature measuring device located in the reach-in cooler in down stairs bar. Milk stored in cooler.
  • 1080 - The shelving in walk-in cooler is not designed and constructed to be durable. (rusted)
  • 0820 - Critical Ham and cheese cold holding at improper temperatures.
  • 1560 - Floor mounted home style reach-in coolers and freezer are not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 2890 - Light bulbs in the bars, (upstairs and down stairs) not shielded, coated, or otherwise shatter-resistent.
  • 2790 - The indoor ceiling material located at down stairs kitchen does not meet the standard of: smooth, durable, easily cleanable and nonabsorbent. Missing ceiling panels in upstairs kitchen.
  • 2790 - The indoor floor material located at upstairs bar mop sink area does not meet the standard of: smooth, durable, easily cleanable and nonabsorbent
  • 2790 - The indoor wall material located inside of upstairs bar does not meet the standard of: 1. smooth, durable, easily cleanable and nonabsorbent
March 19, 2003Routine37Details / Comments

January 29, 2009 (Routine)

Comments:
Recommend Permit

March 20, 2008 (Routine)

Comments:
Foods are pre-cooked and prefrozen and heated to serve. Pizza make table is maintaining 39 degrees. Recommend permit

January 24, 2007 (Routine)


Violations:

March 02, 2006 (Routine)


Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Recommend Permit

March 03, 2005 (Routine)


Violation: 3180 - hood drip tray area in the @Location@ noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Recommend permit

March 25, 2004 (Routine)


Violations:

April 01, 2003 (Critical Procedures)

Comments:
All critical violations were corrected. Temperature of Sandwich Board at cookline must be watched.

March 19, 2003 (Routine)


Violations: Comments:
Handsink at upstairs bar to be re-installed today. If draft beer is dispensed outside over head protection, (ceiling),and handsink must be installed. All liquid waste must be discharged into an approved receptor.

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