Riveras Tortillas, 10953 Lute Ct, Manassas, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Riveras Tortillas
Address: 10953 Lute Ct, Manassas, Virginia
Phone: (703) 368-1249
Total inspections: 12
Last inspection: Jul 27, 2009

Restaurant representatives - add corrected or new information about Riveras Tortillas, 10953 Lute Ct, Manassas, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Critical food cold holding at improper temperatures
  • 2210 - The use of a backflow prevention device rather than an air gap was observed for the @EQUIPMENT@.
July 27, 2009Routine11Details / Comments
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3340 - Corrected During Inspection Critical Repeat Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 12, 2008Routine11Details / Comments
  • 0130 - Critical Food employees observed with soiled hands and arms.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
February 08, 2008Routine12Details / Comments
  • 1570 - Cooler not working.
  • 2330 - The person in charge was unable to produce records of routine maintenance and service for the backflow preventer device located on the mop sink..
  • 3220 - Mops not hung up to air dry.
  • 3340 - Critical Containers of toxic product are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3660 - Establishment operating without a valid permit.
March 05, 2007Routine14Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 2000 - eqiupment stored on floor
  • 2620 - There are refuse containers in the kitchen without covers.
  • 3030 - Repeat No continuous towel system that supplies the user with a clean towel has been provided.
  • 3170 - floor tile in kitchen is not maintained in good repair
  • 3270 - Methods are not being used to control pests
October 11, 2005Routine15Details / Comments
No violation noted during this evaluation. March 30, 2005Complaint00Details / Comments
  • 1570 - Repeat Freezer door gasket not in good repair.
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in food preparation area.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat Walls not clean (hand sink area)
March 21, 2005Follow-up04Details / Comments
  • 0060 - Critical There was not a certified food manager at the inspection time.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 1570 - Freezer door gasket not in good repair.
  • 1800 - The nonfood contact surface of the reach in cooler had accumulations of grime and debris.
  • 2350 - Critical Front hand sink is not workng properly, no running water. Hand sink at the back of the establishment leaking.
  • 3020 - Soap was not provided at the hand washing lavatory in the front hand sink.
  • 3030 - No disposable towels were provided a the hand washing lavatory in food preparation area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Walls not clean (hand sink area)
March 15, 2005Routine27Details / Comments
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive smoke and fumes
  • 2310 - Critical Repeat The handwashing facility located at the @LOCATION@ is blocked, preventing access by employees for easy handwashing.
October 27, 2004Complaint11Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the refrigerators.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0840 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 3280 - Repeat Dead cockroaches found on the premises
October 03, 2004Follow-up31Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the refrigerators.
  • 0470 - Critical Raw fruits and vegetables stored with ready-to-eat food (RTE).
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0840 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 2930 - Outer opening of the food establishment open.
  • 2230 - Critical There is not a hand washing lavatories on the employees toilet room. site. (See 12 VAC5-421-2280)
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 0570 - Wiping cloths improperly stored between use.
  • 1800 - The nonfood contact surface of the fire estingusher, kitchen fan refrigerators doors and freezer have accumulations of grime and debris.
  • 3180 - Dirty walls - Grill area.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: Freezer and refrigerators
  • 3250 - Toilet room doors are being kept open
  • 3170 - Stained ceiling tiles.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0230 - Critical A/C not working - contamination from sweat
  • 3280 - Dead cockroaches found in the establishment
September 24, 2004Routine79Details / Comments
  • 2760 - Refuse containers are stored full overnight , causing an attractant to pests. Shopping center providing dumpster, may be not enough storage and a separate unit may be required.
  • 2820 - Exposed horizontal utility service line or pipe in kitchen installed on floor.
February 16, 2004Routine02Details / Comments

July 27, 2009 (Routine)


Violations:

May 12, 2008 (Routine)


Violations:

February 08, 2008 (Routine)


Violations:

March 05, 2007 (Routine)


Violations:

October 11, 2005 (Routine)


Violations:

March 30, 2005 (Complaint)

Comments:
03/30/05: Restaurant was inspected to follow up environmental complaint. Owner reported that hood system fans were changed and repaired on March 27, 2005, by the NYP Engineering Company 703-733-0817. Case was reported to the PWC Fire Marshal for final inspection. INH

March 21, 2005 (Follow-up)


Violations:

March 15, 2005 (Routine)


Violations:

October 27, 2004 (Complaint)


Violations:

October 03, 2004 (Follow-up)


Violations:

September 24, 2004 (Routine)


Violations:

February 16, 2004 (Routine)


Violations: Comments:
copy of menu required from establishment

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