All food temperatures observed are internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation including cleaning and maintenance of equipment and physical structures. Refer to last routine evaluation conducted regarding GRP's.
No violation noted during this evaluation. | 01/06/2016 | Risk Factor | |
All food temperatures observed are internal unless otherwise noted.
No violation noted during this evaluation. | 09/22/2015 | Routine | |
All temperatures taken internally.
No violation noted during this evaluation. | 04/20/2015 | Routine | |
| No violation noted during this evaluation. | 12/10/2014 | Routine | |
All food temperatures are internal unless otherwise noted. Cook temperature was not observed at time of evaluation due to food service period being over.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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04/04/2014 | Routine | |
All temperatures are internal unless otherwise noted. This facility is very well maintained and very sanitary. The food service staff has excellent hand washing and glove exchange practices.
- Equipment - Good Repair and Proper Adjustment
Observation: There are multiple serving scoops that are missing their end caps.
Correction: Replace.
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12/12/2012 | Routine | |
All temperatures are internal unless otherwise noted. Employee's have excellent hand washing practices and glove exchange. This facility is very well maintained and sanitary.
- Equipment - Good Repair and Proper Adjustment
Observation: >>The clean dish rack shelf leg's are rusted.
>> The bottom of the ice bucket is damaged.
Correction: >> Resurface or replace dish rack.
>> Replace ice bucket.
- Hand Drying Provision (corrected on site)
Observation: There were no paper towels in the dispenser at the front handsink.
Correction: Provide paper towels at all handsinks.
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08/08/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Food Contact Surfaces - Cleanability*
Observation: The blender lid is chipped and cracked.
Correction: Replace.
- Equipment - Cutting Surfaces
Observation: The blue cutting board surface is damaged. All food contact surfaces should be smooth, easy to clean, and non-abosrbant.
Correction: Replace.
- Equipment and Utensils, Air-Drying Required
Observation: Multiple wet stacked dishes found with the clean dishes.
Correction: Ensure all dishes, utensils, and equipment are completely air dried after washing, rinsing, and sanitizing.
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04/11/2012 | Routine | |
All temperatures are internal unless otherwise noted.
2012 health permit issued at time of inspection, also went over back of permit with manager.
- Person in Charge (repeated violation)
Observation: There is no certified food manager at the facility.
Correction: Once an employee has taken a certified course, bring the certificate to 1320 LaSalle Ave and register wit the health department..
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>ends of racks 2 door fridge peeling/rusted
Correction: repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pans holding spices under prep table
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>gasket walk-in fridge
Correction: Clean
- Lighting, Intensity
Observation: Lights out following locations
>>walk-in fridge
>>hood system
Correction: repair/replace
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11/21/2011 | Routine | |
All food temperatures are internal unless otherwise noted.
All food in this facility is discarded at the end of the day.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Ice cream scoops and kitchen utensils were wrapped and being stored in paper towel.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: Dish racks are rusting.
Correction: Repair the dish racks to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the dish racks, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the small mixer.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non-food contact surfaces are in need of cleaning:
-Drip tray of toaster oven
-Table base underneath food slicer
-Walk in Freezer floor
-Drip trays in the stove
-Top of ice machine
-Baking pans (residue from previous labeling on pans)
-Dishwasher hood
-Gasket of walk in freezer
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Clean bowls on top shelf of dish rack were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Plumbing System Maintained in Good Repair
Observation: Sprayer head in deep sink not properly secured to the wall.
Correction: Repair and maintain all plumbing components ans fixtures.
- Physical Facilities in Good Repair
Observation: Wall is dry storage underneath telephone is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following areas are in need of cleaning:
-Floors behind celaning supplies rack
-Floors behind canned good rack
-Walls behind Ice Machine
-Floors behind ice machine
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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08/01/2011 | Routine | |
All temperatures are internal unless otherwise noted
- Person in Charge
Observation: Certified Food Manager not registered with this office
Correction: Bring certificate to this office and register
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Brush bristles broke damaged
Correction: replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Handsink left of dish machine seal damaged
Correction: Reseal
- Equipment - Good Repair and Proper Adjustment
Observation: Racks peeling reach in 2 door refrigerator
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Slicer observed dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces (repeated violation)
Observation: The following are in need of cleaning
>Hood dish machine
>Drip tray stove
>Racks dry storage
>Gasket walk in
>Can opener
Correction: Clean and maintain
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Serving dishes stored improperly on dish rack
Correction: Store covered or inverted
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following areas are in need of cleaning
>Floor walk in fridge
>Wall right of 3 vat sink
>Wall behind handsink right of 3 vat sink
Correction: Clean and maintain
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01/28/2011 | Routine | |
Violation to be included under section 42
# 2000 mixing bowls improperly stored kitchen and bake pans and trays improperly stored storeroom .. Store with food contact side down
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Raw eggs observed stored over cheese and other ready-to-eat items in upright refrigeration unit.
Correction: Store food in packages, covered containers, or wrappings. Store at base of unit.
- Food Contact Surfaces - Cleanability*
Observation: following in need of repair/replacing
>>brush bristles
>>cracked plastic pitchers
>> slicer surface chipped and peeling on the stablizer plate
Correction: Replace
- Nonfood Contact Surfaces
Observation: Trays/pans observed lined with wax paper.
Correction: Make sure not to line trays with absorbent material.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Handsink left of dishmachine observed with damaged seal/caulking.
Correction: repair/reseal
- Equipment and Utensils - Good Repair and Calibration
Observation: Metal handled whisk's end caps missing or compressed inside utensil handle.
Correction: Discard, replace or repair
- Single-Service and Single-Use Articles, Use Limitation
Observation: reuse of single service platters
Correction: do not reuse decorative heavy foil deli / catering plattters
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pan with salt and other spices and pans in oven
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>seal/gasket walk-in
>>traulsen 2 door dirty base inside
>>table with spices/salt kitchen
>>top of steamer
>>drip tray stove
>>old labels metal pans
>>outside of ice machine
Correction: Clean
- Equipment and Utensils, Air-Drying Required
Observation: Metal and plastic dishes were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line observed leaking over 3-vat.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
- Physical Facilities in Good Repair
Observation: The floor drain covers damaged/broken under center prep area.
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need cleaning
>>floor dry storage by cereal, syrup
>>wall behind apple sauce
>>under both upright fridge and freezer units
>>wall behind dishmachine
>>wall by handsink back by ice machine
Correction: clean
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09/28/2010 | Routine | |
Note: All food temperatures are internal unless otherwise noted.
- Utensils - In-Use - Between-Use Storage
Observation: Dispenser for rice does not have a handle
Correction: Supply scoop with handle and store handle so it is not in product
- Critical: Food Contact Surfaces - Cleanability*
Observation: The following equipment are in need of repair/replacing
>Cook pans Teflon peeling
>Rubber spatula food contact surface cracked/flaking
>Plastic food containers cracked/broken
Correction: Repair or replace
- Non-Food Contact Surfaces (repeated violation)
Observation: Following surfaces are need of cleaning
>Can opener
>Drip tray of stove
>Racks for dry storage
>Gaskets on several refrigerators
Correction: Clean and maintain
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas are need of cleaning
>Wall left of ice machine
>Floor under ice machine
>Wall behind and under dish machine
>Floor by dry storage
Correction: Clean and maintain
- Critical: Toxics - Storage of Toxic Containers*
Observation: Chemicals stored on table with cutting boards
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
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07/12/2010 | Routine | |
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