Roanoke City Jail, 324 Campbell Ave SW, Roanoke, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Roanoke City Jail
Address: 324 Campbell Ave SW, Roanoke, Virginia
Phone: (540) 853-2993
Total inspections: 13
Last inspection: Jun 10, 2009

Restaurant representatives - add corrected or new information about Roanoke City Jail, 324 Campbell Ave SW, Roanoke, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0800 - Critical Spanish rice in walk in noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 1570 - Plastic paddle was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2350 ii - Hot water faucet on hand sink(leaks) in poor repair.
June 10, 2009Routine12Details / Comments
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the dish machine area
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the dish machine area
December 08, 2008Routine02Details / Comments
3080 - Repeat Less than 10 foot candles of light was noted in the walk insJune 11, 2008Routine01Details / Comments
3080 - Repeat Less than 10 foot candles of light was noted in the walk in cooler,freezersJanuary 31, 2008Routine01Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk ins.
  • 3170 - Wall and floor junctures in dish machine room are not maintained in good repair
September 10, 2007Routine03Details / Comments
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine baffle.
  • 3080 - Less than 10 foot candles of light was noted in the walk in coolers and freezers.
May 01, 2007Routine11Details / Comments
  • 0810 - Food cooling in walkin refrigerator in cooling pans with food over 6 inches deep. Refer to regulations for proper cooling methods.
  • 1700 - Corrected During Inspection Critical Wash, rinse, sanitize three compartment sink not being set up correctly.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: juice containers.
May 04, 2006Routine21Details / Comments
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
January 10, 2006Routine21Details / Comments
  • 0260 - Corrected During Inspection Critical Dented juice cans stored for use.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 2890 - Cracked light shield. corrected on 6 15-05
  • 3270 - Methods are used to control pests not working. ( treated 6-15 and will be treated as needed until control reached.)
June 13, 2005Routine13Details / Comments
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the plastic containers is not safe.
  • 2790 - The indoor ceiling material located at storeroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
February 09, 2005Routine11Details / Comments
  • 3020 - Hand sink in kitchen has damaged soap dispenser.
  • 2000 - Plastic spoons and cups were observed stored unprotected at the under the coffee machine table..
  • 2810 - Floors damaged: grout missing, broken tiles, and open areas with standing water.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 160 while the actual temperature was 120 - 130.
  • 1570 - Tray roller broken and setting on milk crates.
August 18, 2004Routine05Details / Comments
1700 - Critical Three compartment sink had no sanitizer in the final rinse. correctedFebruary 05, 2004Routine10Details / Comments
No violation noted during this evaluation. February 21, 2003Routine00-

June 10, 2009 (Routine)


Violations:

December 08, 2008 (Routine)


Violations:

June 11, 2008 (Routine)


Violation: 3080 - Repeat Less than 10 foot candles of light was noted in the walk ins
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

January 31, 2008 (Routine)


Violation: 3080 - Repeat Less than 10 foot candles of light was noted in the walk in cooler,freezers
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

September 10, 2007 (Routine)


Violations:

May 01, 2007 (Routine)


Violations:

May 04, 2006 (Routine)


Violations:

January 10, 2006 (Routine)


Violations:

June 13, 2005 (Routine)


Violations:

February 09, 2005 (Routine)


Violations:

August 18, 2004 (Routine)


Violations:

February 05, 2004 (Routine)


Violation: 1700 - Critical Three compartment sink had no sanitizer in the final rinse. corrected
Final rinse must always contain 50 to 100 ppm chlorine.

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