Robert's Market & Lighthouse Grill, 3918 Fairystone Park Highway, Stuart, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Robert's Market & Lighthouse Grill
Address: 3918 Fairystone Park Highway, Stuart, Virginia
Total inspections: 15
Last inspection: Sep 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 1 - Corrected During Inspection Critical chili hot holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
September 30, 2009Routine20Details / Comments
3270 - Methods are not being used to control pestsJune 23, 2009Routine01Details / Comments
0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.January 28, 2009Routine10Details / Comments
No violation noted during this evaluation. September 04, 2008Critical Procedures00Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: coffee filters filled with coffee where observed uncovered near the coffee machine.
  • 0790 - Corrected During Inspection Improper methods used to thaw ground meat and hamburgers.
  • 0820 - Corrected During Inspection Critical Raw ground beef @ 47F and milk @ 55F (on ice bath) cold holding at improper temperatures.
  • 1730 - Corrected During Inspection The thermometer on the homestyle refrigerator is broken.
December 12, 2007Routine13Details / Comments
0820 - Corrected During Inspection Critical Raw chicken breasts at 48F cold holding at improper temperatures.April 19, 2007Critical Procedures10Details / Comments
  • 1150 - The nonfood contact surface of the new dolly for the refrigerator and freezer is not designed or constructed to be easily cleanable.
  • 3250 - Toilet room doors are being kept open
August 30, 2006Routine02Details / Comments
0240 - Employees observed working in the food service area without proper hair restraints.January 23, 2006Complaint01Details / Comments
  • 0580 - Cloth gloves used with ready-to-eat (RTE) food.
  • 1750 - Manufacturer containers were observed reused for the storage of cole slaw
  • 3170 - Area between wall and 3 comp sink is not maintained in good repair
  • 3180 - Celling noted in need of cleaning.
December 29, 2005Routine04Details / Comments
0820 - Corrected During Inspection Critical Repeat (cole slaw @ 52 degrees)(eggs @ room temp.)---- cold holding at improper temperatures.June 02, 2005Routine10Details / Comments
  • 0550 - Repeat Dispensing utensils improperly stored between uses.(ice scoop)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Cole slaw- cold holding at improper temperatures.
  • 2310 B - The handwash station at the food prep is being used for purposes other than washing hands.
  • 3080 - Less than 10 foot candles of light was noted in the storage room
February 16, 2005Routine14Details / Comments
  • 2310 B - The handwash station at thefood prep. area is being used to rinse foods.
  • 3170 - lights in storage are not maintained in good repair (replace bulbs)
  • 1060 - The nonfood contact surface of the cutting board is not smooth.
September 30, 2004Routine03Details / Comments
  • 0550 - Dispensing utensils improperly stored between.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: lettuce, tomato
  • 3170 - light fixtures in storage is not maintained in good repair
  • 0570 - Wiping cloths improperly stored between use.
March 30, 2004Routine04Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood and filters.
  • 1320 - There was no temperature measuring device located in the reach in refrigerator and freezer..
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect the food prep area from contamination
October 07, 2003Routine03Details / Comments
  • 1150 - The nonfood contact surface of the @EQUIPMENT@ is not designed or constructed to be easily cleanable.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the @AREAS@in the food prep and kitchen area
February 04, 2003Routine02Details / Comments

September 30, 2009 (Routine)


Violations:

June 23, 2009 (Routine)


Violation: 3270 - Methods are not being used to control pests
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. There are several flies in food prep area. Suggest establishment look into air curtains on entrance.

January 28, 2009 (Routine)


Violation: 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.

September 04, 2008 (Critical Procedures)

Comments:
Facility has and employee health policy in place. Remember: food handlers must not wear jewelry, except for a wedding band. Proper procedures to ware wash utensils and equipment were discussed - not observed at time of inspection. Proper glove use and handwashing practices observed.

December 12, 2007 (Routine)


Violations: Comments:
A copy of the document that outlines the major changes in the VA Food Regulations was provided and discussed with the person in charge of this food facility. Thank you for correcting the observations noted during on this inspection. Proper glove use and good hanwashing practices were observed during this inspection.

April 19, 2007 (Critical Procedures)


Violation: 0820 - Corrected During Inspection Critical Raw chicken breasts at 48F cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
Comments:
Wear hairs restraints while handling food and clean equipment. EHS provided handwash sign for handsink in kitchen area.

August 30, 2006 (Routine)


Violations:

January 23, 2006 (Complaint)


Violation: 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
Comments:
smoking is confined to area at counter and not in food prep area, hands shall be washed after smoke break. Meat temps to be taken at intervals to assure 155 degrees, gloves shall be worn when preparing short orders

December 29, 2005 (Routine)


Violations:

June 02, 2005 (Routine)


Violation: 0820 - Corrected During Inspection Critical Repeat (cole slaw @ 52 degrees)(eggs @ room temp.)---- cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.

February 16, 2005 (Routine)


Violations:

September 30, 2004 (Routine)


Violations:

March 30, 2004 (Routine)


Violations:

October 07, 2003 (Routine)


Violations:

February 04, 2003 (Routine)


Violations:

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