Rockingham-Harrisonburg Regional Jail, 25 South Liberty Street, Harrisonburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Rockingham-Harrisonburg Regional Jail
Address: 25 South Liberty Street, Harrisonburg, Virginia
Phone: (540) 564-3881
Total inspections: 13
Last inspection: Jul 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Critical Liquid egg product cold holding at improper temperature in the walk-in refrigerator.
  • 2260 - Critical Repeat THIS VIOLATION HAS BEEN NOTED ON A MINIMUM OF 4 INSPECTIONS AND MUST BE CORRECTED.AMPLE TIME HAS BEEN ALLOWED FOR THE CORRECTION. IMMEDIATE CORRECTION IS REQUIRED!! Observed the pre-wash spray hose extend below the flood rim level of the sink at the dish machine.
July 16, 2009Routine20Details / Comments
  • 0790 - Corrected During Inspection Ground Beef was being thawed at room temperature.
  • 0810 - Corrected During Inspection Very large containers of Potato Salad and Cole Slaw were not being cooled in an acceptable manor.
  • 0820 A 2 - Corrected During Inspection Critical Grated cheese and sliced turkey were at improper temperatures.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
July 23, 2008Routine22Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Storage shelf in need of cleaning.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin.
November 08, 2007Routine11Details / Comments
1750 - Corrected During Inspection The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.April 17, 2007Routine01Details / Comments
  • 0820 - Corrected During Inspection Critical Cold holding at improper temperatures: chicken and rice soup in the low buy at the milk machine is 52 degrees.
  • 1320 - Repeat There was no temperature measuring device located in the lowboys under the slicer and under the milk machine.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit. The wash arms are stopped up with plastic condiment wrappers.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: the slicer, the chopper, the splash on the mixers, the micro wave at the office.
  • 1960 - Food trays were found stacked while wet after cleaning and chemical sanitization. Even though the dish machine is operating properly, the plastic trays do not dry rapidly, like china, since they are denser.
  • 2260 - Critical Repeat Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin. This is the pre-wash sprayer at the dish machine.
September 07, 2006Routine33Details / Comments
1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the back side of the slicer has food debris. The front side and the carriage are immaculate.March 15, 2006Routine10Details / Comments
1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the back side of the slicer has food debris. The front side and the carriage are immaculate.March 15, 2006Routine10Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the 3 door low boy at the serving line and the low boy under the slicer in the back.
  • 1570 - Repeat The can opener blade is rusted and dull. There were a lot of metal shards in the cog w heel of the can opened.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the dish machine.
September 20, 2005Routine12Details / Comments
  • 0550 - Three ice scoops sitting on the dirty ledge of the ice machine.
  • 0830 - Critical The prepared ready-to-eat (RTE) - the egg salad in the Traulsen unit - is not properly dated for disposition.
  • 1770 A - Critical The food chopper has dried food particles from slaw making all through it.
  • 2260 - Critical Observed a hose attached to a faucet fixture, at the 3 compartment sink. The hose extended below the flood rim level of the sink basin.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 2350 - Critical Only way to get hot water at the 3 compartment sink is through the sprayer. The normal faucets don't work.
March 23, 2005Critical Procedures41Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Boxes of cake mixes stored on the floor in dry storage. Some food on racks that are so close to the floor that you can not sweep or mop under them.
  • 0610 - Repeat Food stored in a commonly wet or soiled location. A large bag of carrots was sitting on the floor in the walk in downstairs.
  • 1320 - There was no temperature measuring device located in the low boy at the slicer and the low boy at the serving line.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was to be 150 degrees while the actual temperature was 110 degrees.
  • 1690 - Repeat The pressure gauge for the high temperature warewash machine was above 25 PSI. ACTUALLY IT IS ABOUT 43 psi.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1450 - Repeat Low boy refrigerator at the office is keeping foods 54 degrees.
October 07, 2004Routine07Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. A partial bag of onions in the walk in refrigerator.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1690 - Repeat The pressure gauge for the high temperature warewash machine was above 25 PSI. Today it was 39/40 PSI.
  • 1770 A - Critical Inside of the dish machine, the chopper, the slicer, the area in the serving line low boy were drawers are are dirty.
  • 3330 - Critical Working containers of @HAZARDOUS PRODUCT@ are not properly labeled. Several spray bottles are not labeled.
April 14, 2004Routine23Details / Comments
  • 0820 - Critical The low boy at the ice machine is not hloding foods 41 degrees or below. The pasta salad in this unit is51 degrees.
  • 1450 - Lowboy at the ice machine is not keeping foods 41 degrees or lower.
  • 1570 - The can opener blade is rusted and dull.
  • 1770 - Repeat Steam kettle nozzle has food debris in it. The existing brush is not large enough to clean it properly. Also,some of the ports in the upper wash arms in the dish machine are clogged with food.
  • 1690 - Repeat The pressure gauge for the high temperature warewash machine was above 25 PSI. Today it appears to be 55 to 60.
  • 2810 - The cinder block walls are not smooth and easily cleanable; the walls at the garbage disposal and the mop sink are black with food debris and mold.
October 22, 2003Routine15Details / Comments
No violation noted during this evaluation. January 09, 2003Complaint00Details / Comments

July 16, 2009 (Routine)


Violations: Comments:
Please review the following sections of the 2007 Regulations, 12VAC 5-421-80 to 12VAC 5-421-120. The regulations can be found at http://www.vdh.virginia.gov/EnvironmentalHealth/Food/Regulations/index.htm

July 23, 2008 (Routine)


Violations:

November 08, 2007 (Routine)


Violations:

April 17, 2007 (Routine)


Violation: 1750 - Corrected During Inspection The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.

September 07, 2006 (Routine)


Violations: Comments:
Thank you for the following: accessible hand sinks with soap and towels and signs; calibrated food thermometers; clean and well supplied bathrooms; clean employees in uniform with hair restraints and gloves as needed; ServSafe trained managers.

March 15, 2006 (Routine)


Violation: 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the back side of the slicer has food debris. The front side and the carriage are immaculate.
SLICER WAS WASHED - RINSED - SANITIZED. Clean and sanitize these surfaces for food contact.
Comments:
NOTE: Now that you have the NEW can opener, please removed the OLD one or ELSE put a new sharp blade in it.
Thank you for the following: accessible hands sinks with soap and towels and signs; thermometers in all refrigerators; calibrated food thermometers available; all PHFoods at correct temperatures; dish machine clean inside and outside and runs according to the data plate; trays, utensils, food containers are clean to sight and touch; employees are clean, in uniform, with hair restraints and gloves; vacuum breaker on the three compartment spray hose; ServSafe trained managers.

March 15, 2006 (Routine)


Violation: 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the back side of the slicer has food debris. The front side and the carriage are immaculate.
SLICER WAS WASHED - RINSED - SANITIZED. Clean and sanitize these surfaces for food contact.
Comments:
NOTE: Now that you have the NEW can opener, please removed the OLD one or ELSE put a new sharp blade in it.
Thank you for the following: accessible hands sinks with soap and towels and signs; thermometers in all refrigerators; calibrated food thermometers available; all PHFoods at correct temperatures; dish machine clean inside and outside and runs according to the data plate; trays, utensils, food containers are clean to sight and touch; employees are clean, in uniform, with hair restraints and gloves; vacuum breaker on the three compartment spray hose; ServSafe trained managers.

September 20, 2005 (Routine)


Violations: Comments:
NOTE: the low boy under the clock is 107 degrees. It has not worked in the past, but today it was plugged in. There was some cans of cranberry juice and some powdered mix inside. It was unplugged and the doors opened. Perhaps you need to cut the wire off or tape it under the bottom of this unit so it is not accidentally plugged in. Possibly, this could become a fire hazard. Thank you for the following: accessible hand sink with soap and towels and sign; vacuum breaker on the mop hose; calibrated food thermometers in the office; slicer, tilt kettle, steam jacket, utensils, food containers are clean to sigh and touch; ServSafe trained managers; clean employees in uniforms, hair nets and gloves as needed; hood filters are clean; addressing two items from last inspection.

March 23, 2005 (Critical Procedures)


Violations: Comments:
Thank you for the following: accessible hand sinks with soap and towels and signs; vacuum breaker on the mop sink; dish machine is clean - inside and out; 3 compartment sink can be set up correctly with sanitizer and test papers available; calibrated food thermometer available; ServSafe trained manager; clean employee with uniform, hair restraint, apron, and gloves; hood filters are clean; slicer, steam kettle, stainless steel and plastic food containers are clean to sight and touch; all PHFoods are at excellent temperatures.

October 07, 2004 (Routine)


Violations: Comments:
Thank you for the following: hand sink with soap and towels and sign; A NEW FOOD WARMER - WOW !!!!!; clean inside of the dish machine; 2 calibrated food thermometers; clean hood filters; clean employees with uniforms, aprons, hair restraints, and gloves; 3 compartment sink operated correctly with sanitizer and test papers available; ServSafe trained manager.

April 14, 2004 (Routine)


Violations: Comments:
Thank you for the following: hand sink with soap and towels and sign; clean employees with uniforms, hair restraints, and gloves; 3 compartment sink operated correctly with bleach and test papers available; vacuum breaker on the mop hose; calibrated food thermometers available; ServSafe trained managers; temp. log sheets on refrigeration units and thermometers in all units; FIFO practiced in dry/can storage; all PHFoods are excellent temperatures, and I LOVE THE NEW STAINLESS STEEL WALL IN THE DISH MACHINE AREA. GOOD JOB !!!!!!!!!

October 22, 2003 (Routine)


Violations: Comments:
Thank you for the following: hand sinks with soap and towels and signs; clean pots, pans, utensils, mixers, slicer; ServSafe trained manager; 3 calibrated food thermometers; clean workers in uniforms with hair restraints and gloves;, temperature log sheets at some refrigerators.

January 09, 2003 (Complaint)

Comments:
This partial inspection was the result of a complaint concerning a bug in an inmate's oatmeal. I did a HACCP review of the oatmeal from the time it reaches the jail until it is eaten. This is in the establishment file. There is only one option I see possible: if the DOC does not refrigerated the oatmeal at their warehouse, there may be weevils in the oatmeal when it arrives at the jail. When it is put in the refrigerator, the weevils or moths would die. It is remotely possible that a bowl could have had a dead moth or weevil in it. Yet I saw at the last inspection and see today no sign of insect infestation. I do not feel that this complaint was justified.
All items marked on the 10/30/2002 inspection have been corrected. Thank you.
I also talked with Teddy Hensley about the sacks of dried milk, sugar, and pinto beans that sit in the hall outside of the dry storage area. There are sewer lines above them and some of the insulation had been removed. It seems that the garbage disposal had backed up. However, there are also sewage lines from the floors above. These food items need to be moved or a shield installed above them to protect the food.

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