Rodeway Inn Historic, 309 Page Street, Williamsburg, VA 23185 - Hotel Continental Breakfast inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Recheck and discussion regarding: 1) dishwashing facilities - 2 compartment sink still being used without detergent/sanitizer by draining the rinse sink and then reusing for sanitizing. This procedure will be continued until detergent/sanitizer is available.2) Hand washing facilities - corrected 3) Date marking - a system has been implemented for date of opening. Add 6 days to that date for discard date. 4) Milk dispensers- a small refrigerator is being purchased to accommodate milk in its original container.5) Waffle batter - documentation is to be provided that the waffle batter is not a TCS food. 6) Employee Health VDH guidelines have been provided and discussed with both managers.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The prepared ready-to-eat (RTE) milk and eggs in the refrigeration unit are not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Warewashing - Manual Warewashing, Sink Compartment Requirements (repeated violation)
Observation: Employees are using a 2-compartment sink for warewashing in a manner that does conform to the approval conditions that were previously established.
Correction: Alter the current warewashing process so that it conforms to the approval conditions that were previously established.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the employee restroom.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
03/16/2016 | Follow-up | |
Do not use plastic dispensing container for cooling waffle batter if it cannot be cooled to <41F within 4 hours
Milk dispensers being used are not acceptable according to VA Food Regulations and PIM#05-01
Discussed employee health guidelines with PIC regarding actions and restrictions for certain symptoms and illnesses.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) milk and eggs in the refrigeration unit are not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Warewashing - Manual Warewashing, Sink Compartment Requirements
Observation: Employees are using a 2-compartment sink for warewashing in a manner that does conform to the approval conditions that were previously established.
Correction: Alter the current warewashing process so that it conforms to the approval conditions that were previously established.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the employee restroom.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
02/29/2016 | Routine | |
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