Rodman's Barbecue, A - 5665 Shoulders Hill Rd., Suffolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Rodman's Barbecue
Address: A - 5665 Shoulders Hill Rd., Suffolk, Virginia
Total inspections: 15
Last inspection: Jun 10, 2008

Restaurant representatives - add corrected or new information about Rodman's Barbecue, A - 5665 Shoulders Hill Rd., Suffolk, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1150 - The nonfood contact surface of the duct tape used to repair the crached ice machine door is not designed or constructed to be easily cleanable.
  • 1570 - Gasket on hobart food processor is worn.
  • 1800 - Repeat The nonfood contact surface of the top of the spice/flour cabinet has accumulations of grime and debris.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Sprayer with hose attached to faucet bib without a backsiphonage device.
  • 2600 - Repeat The outdoor refuse container is stored on absorbent material. Dumpster cannot be stored on dirt and is required to be stored on non absorbent material.
  • 3170 - Repeat Metal floor in walk in is not maintained in good repair
  • 3180 - Repeat Floors in the following area are not clean: -Walk in freezer (blood on floor)-Walk in refrigerator
June 10, 2008Routine16Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use; wet wiping cloths stored on counter.
  • 1060 - Duct tape is used to repair the cracked ice machine door.Shelving in walk-in is corroded.
  • 1800 - The following nonfood contact surface have accumulations of grime and debris: - Top of the oven - Inside shelves - Top of spice/flour cabinet
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 2000 - Repeat Pots and pans are not inverted on storage shelves.
  • 2260 - Critical Repeat Sprayer with hose attached to faucet bib; no back siphonage protection device.
  • 2600 - Repeat The dumpster is stored on absorbent material.
  • 3170 - Floor in walk-in is worn.
  • 3180 - Floors in the following areas are not clean: - Walk-in freezer floors - Floors under shelves in storeroom - Floor under storage racks - Floor behind ice machine
  • 3240 - Leak in hand sink pedals, water leaking on floor.
  • 3340 - Corrected During Inspection Critical Insecticide stored with oven cleaner.
  • 3440 - Critical Rodent bait station is not covered and tamper-resistant
January 29, 2008Routine39Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: corrosion inside the ice machine and can opener blade is not clean.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: table top where spices are stored is not clean, top of cabinet and shevles is not clean, utensil drawer under slicer table is not clean.
  • 1800 - The nonfood contact surface of the mechanical compartment of the deep fryers have accumulations of grime and debris.
  • 2000 - Linens were found stored on the floor of the store room.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Sprayer attached to hose. Hose attached to faucet. Hose bib vacuum breaker does not protect against backsiphonage due to the attachment of the sprayer hose. Purchase of a sweeper nozzle is suggested.
July 19, 2007Routine23Details / Comments
  • 0570 - Wiping cloths improperly stored between use on counter.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stove drip tray and hood filter, tops of cabinets.
  • 2260 - Critical Hose connected to faucet bib with trigger sprayer attached. No back siphonage protection.
  • 2600 - The outdoor refuse container is not installed on a hard surface.
  • 2890 - Repeat Light bulb in in walk-in not shielded, coated, or otherwise shatter-resistent.
February 22, 2007Routine24Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical A food handler is drinking from an uncovered container in the food preparation area.
  • 0220 - Critical The worker is eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration units are not properly dated for disposition.
  • 1780 - Critical Food contact surfaces of the meat slicers used to prepare potentially hazardous food items were observed soiled with accumulations of food residues.
June 14, 2006Critical Procedures40Details / Comments
  • 0510 - Vegetables not washed before being offered for sale or service. Cabbage not washed before prepping for coleslaw.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) BBQ in the refrigeration unit is not properly dated for disposition.
  • 0840 - Critical The prepared ready-to-eat (RTE) BBQ in the refrigeration unit was not discarded by the ""consume by"" date.
  • 1060 - Lining interior of drawers with aluminum foil and covering a work table with an old plastic tablecover that are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - Critical Repeat The food contact surface of a wooden chopping block and large wooden stirrers are not smooth, contains cracks, chips, or pits and can not be easily cleaned. Shopping carts observed in the storeroom. Do not use these carts for the holding of hams. They are not cleanable.
  • 1570 - Repeat The door gasket of the walk-in freezer and the doorway is damaged.
  • 1570 - Mechanically vented hood filters are missing.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the thermal containers used for hot holding beans and BBQ for catering jobs. Shopping cart that has been used for holding hams is heavily soiled.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk-in refrigerator shelving, low kitchen shelving, and window sills.
  • 2890 - Repeat Light bulbs in the kitchen and the walk-in refrigerator are not shielded, coated, or otherwise shatter-resistent.
  • 2920 - Toilet room door is being propped open.
  • 3090 - Corrected During Inspection Cooking with the deep fryer without the hood system being on. The kitchen is filled with smoke. Ventilation is not sufficient to keep rooms free of excessive smoke and fumes
  • 3170 - Repeat Walk-in refrigerator flooring is not maintained in good repair. The new flooring is coming up at the seams. The smoker room flooring is damaged, with big breaks in the concrete.
  • 3180 - Back door and wall in the smoker room noted in need of cleaning. Soiled from food splatter.
  • 3220 - Mops not hung up to air dry.
January 18, 2006Routine410Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
  • 1060 - The nonfood contact surfaces of the walk-in refrigerator shelving are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat The door gasket and doorway of the walk-in freezer are damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch, with dead ants: food containers, and lids.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: tops of equipment, shelving, and window sills.
  • 1800 - The nonfood contact surface of the ventilation hood stack has accumulations of grime and debris.(dripping grease)
  • 2350 ii - Repeat Plumbing connections under the kitchen hand sink are leaking.
  • 2600 - Repeat The outdoor refuse container is stored on absorbent material.
  • 2890 - Repeat Light bulbs in kitchen are not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.Back door screen is torn.
  • 3170 - Repeat Smoker room floor is not maintained in good repair
  • 3180 - Storeroom and smoker room floor are noted in need of cleaning.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3270 - Critical Harborage conditions exist. Ants present throughout the kitchen.
  • 3290 - Mop noted to be stored in such a way that it is contaminating food equipment.
  • 3340 - Critical Container of pesticide and multiple ant bait stations are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
July 21, 2005Routine412Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.(on food prep table)
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the walk-in freezer floor.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1100 - Critical The food contact surface of the sifter is not smooth, contains cracks, chips, or pits and can not be easily cleaned. Shopping carts are being used for direct storage of hams.
  • 1570 - Repeat The door gasket and doorway of the walk-in freezer is damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Fry baskets.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat The smoker room floor is not maintained in good repair
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3340 - Critical Repeat Containers of chemical cleansers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.(above the 3-compartment sink)
March 02, 2005Routine65Details / Comments
  • 2350 ii - Repeat Plumbing connections under the kitchen hand sink are leaking.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3340 - Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.(on drainboard with clean dishes)
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: a strainer in storage, blender, and food scale.
  • 1060 - Reusing cardboard boxes which are not corrosion resistant, nonabsorbent, and/or smooth. Storing food containers in these reused boxes. Lining utensil drawer with aluminum foil.
  • 3170 - Floor in the smoker room is not maintained in good repair
  • 2600 - The outdoor refuse container is stored on absorbent material.
  • 2740 - Repeat Grease spill observed adjacent to the refuse container outside the facility.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor in the walk-in freezer.
  • 3180 - Storeroom has spider webs under shelving and in corners and is noted in need of cleaning.
  • 2890 - Repeat Some light bulbs in kitchen are not shielded, coated, or otherwise shatter-resistent.
October 21, 2004Routine29Details / Comments
  • 3170 - Repeat Paint is peeling on the restroom walls. Restroom ceilings have been painted.
  • 2890 - Repeat A couple of light bulbs in the kitchen are not shielded, coated, or otherwise shatter-resistent. (All others throughout the facility are shielded)
  • 2350 ii - Repeat Plumbing connections under the kitchen hand sink are leaking.
  • 1570 - Repeat The door gasket and doorway of the walk-in freezer are damaged.
  • 2740 - Repeat A grease spill was observed adjacent to the refuse container outside the facility.
  • 2830 - Repeat Floor and wall juncture in the restrooms are not sealed.
  • 3080 - Less than 20 foot candles of light was noted in the restroom vestible (light is not working).
July 14, 2004Follow-up07Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: bag of sugar in storeroom.
  • 2350 ii - Repeat Plumbing connections under the kitchen hand sink are leaking.
  • 1800 - Repeat The nonfood contact surfaces of the hood system have accumulations of grime and debris. Grease is dripping from the hood stack and other parts of the hood system.
  • 1100 - Critical Paint brush being used as a basting brush. The brush is not food-grade and can not be easily cleaned.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed. Pots and pans are not being sanitized as part of the cleaning process.
  • 1700 - Critical Chlorine sanitizing solution not used during dish washing.
  • 2890 - Repeat Light bulbs throughout the kitchen and in the walk-in refrig. are not shielded, coated, or otherwise shatter-resistent.
  • 1150 - Repeat The nonfood contact surface of the metal storage shelves are rusted and are not easily cleanable. Knife block that is being used for storage of knives is not designed and constructed to be easily cleanable.
  • 3180 - Repeat Ceiling and walls noted in need of cleaning in the storeroom, restrooms, and vestible areas.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: hood filters, interior of utensil drawers, and storeroom shelving.
  • 1570 - The door gasket and doorway of the walk-in freezer are damaged.
  • 2740 - A grease spill was observed adjacent to the refuse container outside the facility.
  • 3340 - Critical Containers of oven cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3170 - Repeat Paint and plaster are peeling on the restroom walls and ceiling and are not maintained in good repair. Some areas throughout the facility are still in need of painting, such as the storeroom and vestible areas, and some areas of the kitchen.
  • 2830 - Repeat Floor and wall juncture in the restrooms are not sealed.
  • 3330 - Critical Working container of detergent is not properly labeled.(Labeled as Apple cider vinegar)
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
June 16, 2004Follow-up413Details / Comments
  • 1100 - Critical The food contact surface of the interior of the ice machine is rusted, and the inside of large pots are not smooth, contains cracks, chips, or pits and can not be easily cleaned. Using shopping carts for transport and direct contact of hams, and the carts are not clean, nor cleanable.
  • 3220 - Repeat Mop not hung up to air dry. Mop stored in standing water.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: hood filters, tops of equipment, and shelves.
  • 1800 - The nonfood contact surfaces of the hood system have accumulations of grime and debris. Grease is dripping from the hood stack and other parts of the hood system.
  • 3180 - Repeat Ceiling and walls noted in need of cleaning throughout the facility.
  • 3170 - Repeat Ceiling and walls are not maintained in good repair and need painting throughout the facility. Walk-in refrigerator floor rusted and in poor repair.
  • 0480 - Repeat Unlabeled food containers. (Flour mixtures and liquids).
  • 1150 - The nonfood contact surfaces of the pot and pan storage racks are not designed or constructed to be easily cleanable. Reusing cardboard boxes for the storage of tableware, pitchers, etc.. in the storeroom.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises. Large amount of unused equipment and items stored throughout the facility.
  • 0450 C - Repeat Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Using a scoop without a handle to dispense sugar.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: bag of sugar in storeroom.
  • 2000 - Repeat Large box of single service cups were found stored on the floor of the storeroom.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. The back door is being propped open. The hood vent located in the old smoker area is not screened to the outside.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) BBQ in the refrigeration unit is not properly dated for disposition.
  • 2830 - Repeat Floor and wall juncture in areas throughout the facility are not sealed.
  • 2350 - Critical The pump associated with the onsite septic system is not working in accordance with law. The restrooms have been closed off, as the toilets will not flush. Portable toilets are being used outside the facility. Informed that it has been this way for about 5 weeks.
  • 2280 - Critical There is no handwash lavatory conveniently located near the public/employee toilets. (Using hand sanitizer in the portable toilet units)
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Hose attached to spigot in the kitchen without a backflow prevention device.
  • 0070 - Repeat Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
  • 2570 - Critical Sewage disposed through an approved disposal system but is not maintained and operated according to law. The septic system pump is not working.
May 06, 2004Routine614Details / Comments
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The front door is not closing properly.
  • 2350 ii - Plumbing connections under the kitchen hand sink and 2-compartment food prep sink are leaking. The base of men's room toilet is leaking.
  • 3180 - Repeat Ceiling throughout in the facility, including kitchen, storeroom, restrooms, etc., noted in need of cleaning and painting. Floors and walls throughout the facility, including the storeroom, restrooms, prep room, walk-in refrigerator and freezer, are noted in need of cleaning.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood filters, storage room shelves, .
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: shopping carts used for the transport of hams
  • 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions. Personal hand cream and powder stored with food.
  • 2890 - Repeat Light bulbs throughout the kitchen not shielded, coated, or otherwise shatter-resistent.
  • 0820 - Critical In-use chicken breading is cold holding at improper temperatures. Breading has chicken particles throughout and is being stored unrefrigerated on kitchen shelf.
  • 0480 - Repeat Unlabeled food containers (flour / breading).
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Using a bowl without handles as a scoop.
  • 3150 - Repeat Products for credit, redemption, or return is not being stored in a separate designated area. Canned foods dented on the rims and are being stored with usable canned foods.
  • 1570 - Unused or non-functioning equipment present throughout the facility.
  • 2000 - Single service items observed unprotected from contamination and some are being stored on the floor.
  • 0610 - Repeat Food stored on the floor in the walk-in freezer.
  • 3170 - Repeat Walk-in refrigerator floor is rusted and is not maintained in good repair. Walls and ceiling in the restrooms are not maintained in good repair. Kitchen ceiling is not maintained in good repair.
  • 3290 - Repeat Cleaning equipment is noted to be stored in such a way that it could contaminate food.
  • 2830 - Floor wall juncture in restrooms are not coved and closed to no larger than 1/32 inch space.
  • 0070 - Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
  • 0800 - Critical Repeat Barbeque noted not being adequately cooled to prevent the growth of harmful bacteria. Putting barbeque in 4 inch pans in amounts of between 20-30 lbs. in each pan, tightly covered, and stacked inside the walk-in refrigerator. Barbeque found at 63 and 62 degrees F in the walk-in refrig.
  • 0810 - Repeat The methods used for cooling barbeque were not adequate. Cooling large quantities (20-30 lbs.) of barbeque in 4 inch deep pans, tightly covered, and stacked in the walk-in refrigerator.
  • 0830 - Critical The prepared ready-to-eat (RTE) barbeque in the refrigeration unit is not properly dated for disposition.
  • 1750 - Single-service items were observed reused for the storage of food.
December 23, 2003Routine318Details / Comments
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Storm doors not vermin-proof.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3170 - Repeat Walls and ceiling paint is peeling in the men's and women's restrooms. Walk-in refrigerator floor is not maintained in good repair (corroded and rusted throughout).
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: hood filters.
  • 1800 - The nonfood contact surface of the exterior of the chopper, shelving units throughout, and tops of equipment had accumulations of grime and debris.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 3270 - Many flies present in kitchen. Methods are not being used to control pests.
  • 2810 - Wall covering (peg board) in the kitchen is not smooth and easily cleanable.
  • 2890 - Repeat Light bulbs throughout the kitchen are not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat Ceiling in the kitchen is noted in need of cleaning and painting. Walls are in need of cleaning throughout the facility. Floor is in need of cleaning under equipment throughout the facility and in the walk-in freezer.
  • 3220 - Mop not hung up to air dry.
  • 3290 - Mops noted to be stored in such a way that it is contaminating equipment.
  • 0480 - Food containers are being labeled on removable lids.
  • 1780 - Critical Food contact surfaces of the meat slicer and can opener blade used to prepare potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3340 - Critical Container of chemical cleaner is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in refrigerator.
  • 0810 - Food containers for cooling food are arranged so as not allow for maximum heat transfer. Containers of BBQ are being tightly covered and stacked during cooling.
  • 0810 - The methods used for cooling were not adequate. Large amounts of BBQ are being put in deep containers during cooling.
  • 0800 - Critical Many large containers of BBQ noted not being adequately cooled to prevent the growth of harmful bacteria. The BBQ is being put into 4 inch deep containers, tightly covered, and stacked inside of the walk-in refrigerator.
  • 0610 - Repeat Food stored on the floor in the walk-in freezer.
  • 3150 - Two #10 cans of food found dented on rims. Products for credit, redemption, or return is not being stored in a separate designated area.
July 10, 2003Routine317Details / Comments
  • 3180 - Repeat The following noted in need of cleaning: floors beneath the pallets where bags of peanuts are stored, ceiling vent in the back kitchen that is dripping water, walk-in freezer floor, ceiling and walls throughout kitchen that are sooty and smokey.
  • 1060 - The nonfood contact surface of the stoves, and shelving where pots and pans are stored are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: wooden racks beneath dripping BBQ pans.
  • 1570 - Repeat The door gasket of the walk-in freezer is damaged.
  • 0610 - Food is stored directly on the walk-in freezer floor.Boxes of oil stored directly on the kitchen floor.
  • 2930 - Outer openings (both storm doors) of the food establishment are not protected against entry of insects and rodents.
  • 3170 - Floor material of the walk-in refrigerator is not maintained in good repair
  • 0960 1 - Critical The wooden paddle used for stirring sauce is not made of approved material.
  • 3330 - Critical Working containers of cleaning agents are not properly labeled.
February 18, 2003Routine27Details / Comments

June 10, 2008 (Routine)


Violations: Comments:
You have 5 repeat violations from previous inspections. Repeat violations may lead to the initation of the Health Department's enforcement policy. Correct all violations, especially repeat violations immediately. This inspection was conducted by EHS Ponzar. Please call with any questions. Thank you!

January 29, 2008 (Routine)


Violations:

July 19, 2007 (Routine)


Violations: Comments:
All violations were discussed with person in charge during the time of inspection. Please correct all critical violations immediately and all noncritical violations by your next inspection. Thank you!

February 22, 2007 (Routine)


Violations:

June 14, 2006 (Critical Procedures)


Violations:

January 18, 2006 (Routine)


Violations:

July 21, 2005 (Routine)


Violations:

March 02, 2005 (Routine)


Violations:

October 21, 2004 (Routine)


Violations:

July 14, 2004 (Follow-up)


Violations: Comments:
The kitchen looks good. Much improved!

June 16, 2004 (Follow-up)


Violations: Comments:
Note: Mr. Judson Rodman, owner, called prior to inspection requesting more time to complete correcting the violations noted on the Notice of Violation dated May 6, 2004. The request for more time has been granted and another follow-up inspection will be conducted on July 14, 2004.

May 06, 2004 (Routine)


Violations: Comments:
Note: Most employees' food handler's cards have expired.

December 23, 2003 (Routine)


Violations:

July 10, 2003 (Routine)


Violations:

February 18, 2003 (Routine)


Violations: Comments:
Update expired and expiring Health Cards.

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