Roy Rogers, 8502 Centreville Rd, Manassas Park, VA - Restaurant inspection findings and violations

March 18, 2009 (Routine)

Violation: 0540 - Critical Food in contact with soiled equipment or utensils Ice in ice machine
Use only cleaned and sanitized utensils or equipment during food preparation.

November 04, 2008 (Routine)

Violations:

• 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135F.
• 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: slicer
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storeage shelves
  Maintain nonfood-contact surfaces of equipment clean.
• 2310 - Critical hand sink is used for other purpose
  use hand sink for hand washing only
• 3220 - Corrected During Inspection Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

December 19, 2007 (Routine)

Violations:

• 1570 - The door gasket of the walk in freezer is damaged.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 2620 - Repeat There are refuse containers in the kitchen without covers.
  All refuse containers are to be fitted with snug lids.
• 3180 - floor in the walk in cooler noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3200 - Intake and exhaust air ducts are not being cleaned
  Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials

Comments:
I discuss with the employee's healh policy

January 19, 2007 (Routine)

Violations:

• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slice machine.
  Clean and sanitize these surfaces for food contact.
• 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
  Maintain nonfood-contact surfaces of equipment clean.
• 2620 - There are refuse containers in the kitchen without covers.
  All refuse containers are to be fitted with snug lids.

October 10, 2006 (Routine)

Violations:

• 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
• 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:coke dispenser and ice maker.
  Clean and sanitize these surfaces for food contact.
• 1800 - Dusty/dirty storage shelves.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

February 23, 2006 (Routine)

Violations:

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: coke machine nozzles and splash areas.
  Clean and sanitize these surfaces for food contact.
• 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  Refuse containers are to be cleaned at a frequency that prevents the build up of soil.
• 3170 - Ceiling tiles are not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

November 15, 2005 (Routine)

Violations:

• 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: coke dispenser splash areas.
  Clean and sanitize these surfaces for food contact.
• 3170 - Floor tiles are not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - Ceiling vents noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.

February 17, 2005 (Routine)

Violations:

• 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice machine
  Maintain nonfood-contact surfaces of equipment clean.
• 2620 - There are refuse containers in the kitchen without covers.
  All refuse containers are to be fitted with snug lids.
• 2800 - Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
  Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
• 3220 - Mops and brooms not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

September 07, 2004 (Routine)

Violations:

• 3380 - Critical @Chlorine@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
• 1060 - The nonfood contact surface of the @carpet in walk in cooler and freezer@ is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.

March 10, 2004 (Routine)

Violations:

• 3240 - Handwashing facilities are unclean and not maintained
  Keep handwashing facilities clean and maintained to encourage proper handwashing.
• 1570 - @Paint on shelf under drive thru computer, shelf in storage broken@ was observed in a state of disrepair and damaged.
  Repair the @Paint on shelf under drive thru computer, shelf in storage broken@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @Paint on shelf under drive thru computer, shelf in storage broken@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents - Floor Drains, hole in ceiling for soda pipes.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: @compartments under coffe, Back up equipment stpred in dry storage coated in food@.
  Maintain nonfood-contact surfaces of equipment clean.
• 3180 - @Floor, vent, Cabinets@ in the @under front equipment, under fry warmer, under ice bin, on ceiling above cashier line, under soda dispensers@ noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 1280 - The @Piping from condenser in walk in refrigerator@ does not have a dustproof barrier between the condenser unit and food or food contact surface.
  Install a dustproof barrier between the condenser unit and food contact areas to prevent dust contamination of food.
• 3080 - Less than 10 foot candles of light was noted in the @Freezer@
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 1060 - The nonfood contact surface of the @Tape on Ice bin@ is not corrosion resistant, nonabsorbent, and/or smooth. (Removed while present)
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 2700 - The waste storage container for @Dumpster area@ is in a mess - garbage on ground. (In process of cleaning during inspection)
  Clean dumpster area
• 3170 - @Tiles under fry warmer torn up, tile behind grill missing@ is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil, lime on the following food contact surfaces: @ice machine@
  Clean and sanitize these surfaces for food contact.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: @meat slicer@.
  Clean and sanitize these surfaces for food contact.

February 25, 2003 (Routine)

Violations:

• 2020 - single service cups stored unprotected on counter or overstocked in dispensers.
  keep in plastic shipping sleeves with one end open or inside approved type dispenser
• 2310 - Critical The handwashing facility located at the drive-in window is blocked, preventing access by employees for easy handwashing.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use. Corrected.
• 3020 - Soap was not provided at the hand washing lavatory in the drive-in window
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 1770 - back up or spare food service equipment stored in an unclean condition
  all food service equipment must be cleaned before storing
• 1780 - Critical ice machine in need of cleaning
  clean ice machine ( rust and hard water scale build up)
• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 2750 - grease barrel has spilled grease on the exterior and on the ground arround it.
  clean barrel and area around it to help prevent rodent problems
• 2250 - mop sink drain is backed up
  unstop drain as soon as possible
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.