Ruby Tuesday Restaurant #4608, 1120 N. Lee Highway, Lexington, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Ruby Tuesday Restaurant #4608
Address: 1120 N. Lee Highway, Lexington, Virginia
Phone: (540) 463-2094
Total inspections: 10
Last inspection: Nov 10, 2008

Restaurant representatives - add corrected or new information about Ruby Tuesday Restaurant #4608, 1120 N. Lee Highway, Lexington, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. November 10, 2008Follow-up00Details / Comments
  • 0820 A 2 - Critical The right side of the salad bar is not cold holding at proper temp. It appears that the right side compressor is locked up..There is very little air flow in this section.
  • 1100 - Observed a few Lexan containers that were chipped or broken and no longer cleanable.
  • 3170 - Put the drain grate covers over the drain in the kitchen as discussed. One of the drains may need to be snaked-it appears to be backed-up.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment ie: old equipment, to-go food containers, etc...
November 03, 2008Routine13Details / Comments
  • 1580 - Repeat Some of the cutting boards ie: salad prep. board are scratched/scored and no longer cleanable.
  • 3300 - Observed grease and some litter on the dumpster pad.
October 22, 2007Routine02Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1580 - The cutting boards at the sandwich prep. units are slightly scored/scratched.
January 09, 2007Routine11Details / Comments
  • 0260 - Critical Observed one container of orange juice that was dated December 10, 2005.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: the canopener blade, and the slicer.
January 03, 2006Critical Procedures20Details / Comments
  • 0570 - There was no sanitizer detected in the sanitizing solution under the counter. OPERATOR CORRECTED @ TIME OF EVALUATION= 200 ppm QUATS.
  • 0610 - Repeat Observed a few boxed food items on the floor in the walk-in units.
  • 1800 - Observed grease/dust on the hoodvent and back of fryers.
April 28, 2005Routine03Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Corrected at the time of evaluation.
  • 0480 - There were two unlabeled containers that according to the mngr. are containers of pre-measured sugar used for the iced tea.
  • 0610 - Repeat Observed a few boxes on the floor in the walk-in freezer.
  • 2310 - Critical The handwashing facility was blocked by an employee using an ironing board preventing access by employees for easy handwashing. Employee corrected at the time of evaluation.
  • 3020 - Soap was not provided at the hand washing lavatory in the bar.
June 24, 2004Routine23Details / Comments
No violation noted during this evaluation. June 04, 2003Critical Procedures00Details / Comments
  • 0610 - There were a few boxed food items on the floor in the walk-in freezer.
  • 1100 - The butter brush was heat damaged and no longer cleanable.
  • 1570 - The door gasket of the walk-in refrigerator was damaged. The mngr. stated that this item has been put on a work order to be replaced.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: the inside lid of the ice-machine had a build-up.
  • 1800 - The nonfood contact surface of the back of the fryers, and hoodvent filters had accumulations of grime and debris.
May 30, 2003Routine05Details / Comments
  • 2010 - Ice buckets were found stored on the floor
  • 0540 - Critical Oven Dirty
  • 1770 - Exhaust vent and filters greasy
  • 3180 - Walls Dirty in places
  • 1960 - Pans put up wet
  • 0240 - All beards must be restrained with a beard net or other effective means
January 21, 2003Routine15Details / Comments

November 10, 2008 (Follow-up)

Comments:
All violations corrected from previous report, excellent. Thank you for taking care of the items from the previous report.

November 03, 2008 (Routine)


Violations: Comments:
Overall, the kitchen looked fine. Observed good food temperatures in the kitchen. There was a problem at the salad bar with what might be a compressor issue. Employees had clean aprons/uniforms and had hair restrained. Operator had a chef's thermometer and required test-strips. All the Mngrs.are currently SERV/SAFE certified. Operator is keeping HACCP based food temperature logs. Observed 200 ppm QUATS sanitizer in the buckets of sanitizing solution, good job! The mechanical dishmachine was sanitizing @ 180 degrees F in the final rinse- The psi guage was registering at 25 psi=perfect.

October 22, 2007 (Routine)


Violations: Comments:
Overall, facility was clean and organized. Observerd good food and unit temperatures. Operator is keeping HACCP based food temperature logs, great job! Employees had clean aprons/uniforms and had hair restrained properly. All handsinks were fully stocked with soap/paper towels and had signage posted. Observed good handwashing practices and use of gloves with the RTE=ready to eat foods. Operator has implemented a "use by date" on food products in storage. Operator had required thermometers, and test strips. Observed the sanitizing solution buckets at proper concentration= 200 ppm QUATS. The mechanical dishmachine was sanitizing @ 180 in the final rinse. The dishmachine was clean as well as the handsink area in the dishroom, excellent work.

January 09, 2007 (Routine)


Violations: Comments:
Overall, the facility looked fine, good job folks! Operator is doing a great job on keeping HACCP food temp. logs. The facility has a good check system in place for cooking, cooling and reheating. The mechanical dishmachine was sanitizing @ 180 degrees F in the final rinse. The employees had clean uniforms and had hair restrained. Observed cooks practicing good hand washing. The sanitizing solutions were set up. Several employees are SERV/SAFE certified.

January 03, 2006 (Critical Procedures)


Violations: Comments:
Thank you for the following: Overall, the kitchen was very clean and well organized. Observed good food and unit temperatures. Operator was keeping a food temperature log, nice job. Operater stated that they are using ice bath method to cool the product. The mechanical dishmachine was sanitizing @ 180 degrees F in the final rinse.

April 28, 2005 (Routine)


Violations: Comments:
The mechanical dish machine was sanitizing @ 180°F in the final rinse. The test strip turned completely. Good food temperatures, good job on food temp. log.

June 24, 2004 (Routine)


Violations: Comments:
The mechanical dishmachine was sanitizing @ 180°F in the final rinse. The three compartment sink at the bar was set up correctly with wash, rinse, and 100 ppm chlorine in the third basin.

June 04, 2003 (Critical Procedures)

Comments:
The violations from the previous report have been corrected.

May 30, 2003 (Routine)


Violations: Comments:
The mechanical dishmachine was sanitizing. The test strip indicated that 180 degrees F was obtained in the final rinse. The bar three compartment sink was set up correctly with 50-100 ppm chlorine in the third basin.

January 21, 2003 (Routine)


Violations: Comments:
Dishwasher 160/180/20psi Good Temps

Do you have any questions you'd like to ask about Ruby Tuesday Restaurant #4608? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Ruby Tuesday Restaurant #4608 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Ruby Tuesday Restaurant #4608 to others? (optional)
  
Add photo of Ruby Tuesday Restaurant #4608 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
SubwayMcLean, VA
****•
Wendy'sNorfolk, VA
**
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA
Tikal Bakery - RestaurantAnnandale, VA
McDonald's #27696Colonial Heights, VA
***
Forrest Seafood KitchenNewport News, VA
*
Long John Silver's RestaurantWoodbridge, VA
Woodbridge InnWoodbridge, VA
***

Restaurants in neighborhood

Name

Cafe Michel
Applebee's Neighborhood Grill & Bar
Holiday Inn Express
Redwood Family Restaurant
Waffle House #1322
Wingate Inn
Naples Pizza
G Willakers

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: