Ruby Tuesday Restaurant #4608, 1120 N. Lee Highway, Lexington, VA 24450 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Ruby Tuesday Restaurant #4608
Address: 1120 N. Lee Highway, Lexington, VA 24450
Type: Full Service Restaurant
Phone: 540 463-2094
Total inspections: 4
Last inspection: 10/21/2015

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Inspection findings

Inspection date

Type

  • Critical: Plumbing System Maintained in Good Repair* (repeated violation)
    Observation: Observed 4 leaking faucets at time of inspection. Operator stated that the work order for repairing these sinks has been submitted to the maintenence person.
    Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
10/21/2015Follow-up
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Observed open can of Red Bull stored above the hand-sink at the cook's line.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Observed raw turkey burger holding in a manner that may cause cross contamination to the pork ribs stored below them.
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Plumbing System Maintained in Good Repair*
    Observation: Observed 4 leaking faucets at time of inspection. Operator stated that the work order for repairing these sinks has been submitted to the maintenence person.
    Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
10/16/2015Routine
No violation noted during this evaluation.02/04/2015Risk Factor
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Testing strips available and in use. Good hygiene and glove use observed. Reviewed food safety information with PIC and staff. PIC is very knowledgeable of food safety: cooking and cooling
  • Equipment - Good Repair and Proper Adjustment
    Observation: 2 Door Delfield refrigerator near the flat grill was observed in a condition that prevents necessary maintenance and easy cleaning. Lower shield is missing from front of unit and causing unit to accumulate dirt and grime.
    Correction: Repair this equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Outside of all equipment within the kitchen and grill areas
    Correction: All refrigeration doors, gaskets, shelves, and handles.
11/13/2013Routine

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