- 1320 - Corrected During Inspection There was no temperature measuring device located in the salad display cooler.
- 1770 B - Interior of ice machine noted in need of cleaning.
- 2350 ii - Plumbing connections at the left prep line handsink are leaking.
- 3180 - Repeat Floors in the kitchen noted in need of cleaning.
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July 20, 2009 | Routine | 0 | 4 | Details / Comments |
- 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
- 1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.
- 2350 ii - Spray sink and faucet in poor repair.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
- 3180 - Dishwash area noted in need of cleaning.
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February 03, 2009 | Routine | 1 | 5 | Details / Comments |
- 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
- 0550 - In-use utensils improperly stored between use.
- 0810 - The methods used for cooling were not adequate.
- 0820 A 2 - Corrected During Inspection Critical Repeat Blue cheese and sliced tomatoes at top of grill side cooler cold holding at improper temperatures.
- 1570 - Utensils was observed in a condition that prevents necessary maintenance and easy cleaning.
- 2190 - Water from the handwashing sink at the prep line was measured at a temperature less than 100F.
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September 08, 2008 | Routine | 2 | 4 | Details / Comments |
- 0820 A 2 - Corrected During Inspection Critical Diced tomatoes and cottage cheese cold holding at improper temperatures.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
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April 17, 2008 | Routine | 1 | 1 | Details / Comments |
- 0220 - Corrected During Inspection Critical The food handler is drinking from an uncovered container in the food preparation area.
- 0960 2 - The plastic lining the refrigerator shelves is not durable, nonabsorbent, easily cleanable, resistant to pitting.
- 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
- 1800 - The grill is subject to splash from the handsink.
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: knives and juicer.
- 2210 - Corrected During Inspection Dipper well faucet is below the flood rim of the well.
- 2310 B - Corrected During Inspection The handwash station at the prep line is being used to rinse foods.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
- 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the bar area.
- 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
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December 13, 2007 | Routine | 3 | 7 | Details / Comments |
- 0700 - Corrected During Inspection Critical The comminuted or ground beef was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
- 0820 - Corrected During Inspection Critical walkin foods above 41( prime rib 47, spinach dip 51 hard boiled eggs 47) and are cold holding at improper temperatures.
- 0820 - Corrected During Inspection Critical Repeat meat drawer hamburger and steak cold holding at improper temperatures.
- 0820 - Corrected During Inspection Critical cooks prep had some food at improper temperature (pot stickers 50, cauliflower 49 and are cold holding at improper temperatures.
- 1320 - Corrected During Inspection There was no temperature measuring device located in the walkin
- 1320 - Thermometers in the Delfield are in poor repair.
- 1570 - buildup of ice on the condenser of the walk-in. Door to walkin does not close fully automatically. this may be contributing to the buildup of ice and higher temperature of the walkin
- 1800 - The thermometer to the dishmachine was covered with food debris and the door area had food debris.
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August 08, 2007 | Routine | 2 | 3 | Details / Comments |
- 0640 - Food is subject to environmental sources of contamination during preparation.
- 2820 - Exposed drain lines in bar obstructs or prevents cleaning of floor
- 3180 - Corrected During Inspection Repeat Floor drains and floor under equipment in the bar noted in need of cleaning.
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April 02, 2007 | Follow-up | 0 | 3 | Details / Comments |
- 0820 - Critical Repeat hamburger cold holding at improper temperatures in the meat drawer.
- 1680 - Corrected During Inspection Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°140F>. To Correct:
- 3180 - Repeat Floor drains and floor under equipment in the bar noted in need of cleaning.
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March 23, 2007 | Follow-up | 2 | 1 | Details / Comments |
- 0820 - Critical hamburger cold holding at improper temperatures in the meat drawer.
- 1660 - Corrected During Inspection The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 160 while the actual temperature was 120
- 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°140F>. To Correct:
- 2260 - Critical Backflow or backsiphonage prevention device broken on threaded mopsink faucet.
- 3180 - Repeat Floor drains and floor under equipment in the bar noted in need of cleaning.
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March 14, 2007 | Routine | 3 | 2 | Details / Comments |
- 0820 - Critical macaroni sald in the kitchen Delfeld refrigerator @ 50F.
- 1320 - There was no temperature measuring device located in the cooking line Delfeld or the meat drawers or cooks freezer.
- 1570 - The door gasket of the Delfeld refrigerator is broken
- 1730 - Repeat The thermometer on the walkin is broken and the one in the dessert refrigeration is not correct.
- 2350 ii - Plumbing connections under the cooks handsink sink are leaking.
- 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3180 - Floor drains under 3 vat sinks, and 2 vat prep have a buildup of debris and in need of cleaning
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November 06, 2006 | Routine | 1 | 6 | Details / Comments |
- 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands after touching raw meat and before handling a clean plate.
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods (bags of cooked rice, container of cole slaw, turkey cold cuts, and bags of defrosting foods in the refrigeration unit are not properly dated for disposition.
- 1320 - There was no temperature measuring device located in the dessert refrigerator or glass door refrigerator
- 1730 - The thermometer on the walkin is not in good repair and/ or not accurate in the range of use.
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April 11, 2006 | Routine | 2 | 2 | Details / Comments |
- 0830 - Critical Repeat The ready-to-eat commercially processed @FOOD@ in the freezer was not properly dated for disposition after opening.
- 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed @FOOD@ in the refrigeration unit was not properly dated for disposition after opening.
- 1550 - Repeat The mop sink is not sealed to adjoining equipment or walls.
- 1580 - The cutting board(s) in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
- 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
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October 07, 2005 | Routine | 1 | 4 | Details / Comments |
- 0820 - Critical meat box cold holding at improper temperatures.
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
- 1550 - The mop sink is not sealed to adjoining equipment or walls.
- 3140 - No lockers present for employee belongings. Employee belongings are on the cooking line and throughout the restaurant.
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June 24, 2005 | Routine | 2 | 2 | Details / Comments |
- 0160 - Corrected During Inspection Critical Dishwasher employee not washing hands between handling dirty dishes and clean dishes.
- 0760 - Critical Repeat Hot foods in the left warmer in the kitchen were not reheated to the proper temperature for hot holding.
- 0830 - Critical The prepared ready-to-eat (RTE) coleslaw in the refrigeration unit is not properly dated for disposition.
- 0830 - Critical The ready-to-eat (RTE) commercially processed foods in the refrigeration unit was not properly dated for disposition after opening.
- 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
- 1900 - Corrected During Inspection Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
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March 09, 2005 | Routine | 4 | 0 | Details / Comments |
- 0760 - Critical Ready-to-eat food (RTE) taken from a commercially processed, hermetically sealed container, or food from an intact packaged from a food processing plant @FOOD@ was not reheated to the proper temperature for hot holding.
- 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1770 A - Critical The vegetable cutter needs cleaning
- 1770 A - Critical The nozzles for the soda guns need cleaning
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November 01, 2004 | Routine | 2 | 1 | Details / Comments |
- 1320 - The temperature measuring device located in the walkins are not working
- 1570 - The door gasket of the glass door refrigerator is damaged.
- 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
- 3020 - Soap was not provided at the hand washing lavatory in the cooking line
- 2310 B - Repeat The handwash station at the cooking line had dishes and a towel in it.
- 0820 - Critical some prepared foods in the walkin out of temperature. The door is left open during busy times and may be affecting temperatures. Keep door closed.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
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May 25, 2004 | Routine | 2 | 5 | Details / Comments |
- 0820 - Critical chicken in undergrill meat drawers @ 49
- 1450 - Undergrill meat drawers not maintaining foods at or below 41F
- 1770 - Encrusted deposits were observed on the pans having saran wrap on them.
- 1770 - gaskets to the ice manchine have mold.
- 1570 - gasket under the spray arm for the dish machine is coming off and food debris is leaking down on the pipe under the spray arm.
- 1570 - Door to walkin freezer has a buildup of ice. Be sure door seal is tight to prevent further ice buildup. Door is difficult to close.
- 1570 - water from handsink is leaking onto floor.
- 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
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September 24, 2003 | Routine | 1 | 5 | Details / Comments |
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