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Restaurant: SNACK BAR AT VETERANS FIELD
Address: 1500 NEW RIVER ROAD, Radford, Virginia
Total inspections: 5
Last inspection: Oct 8, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | October 08, 2009 | Routine | 0 | 0 | Details / Comments |
- 1180 - The food temperature measuring is not present in the kitchen.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
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May 05, 2008 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 21, 2007 | Routine | 0 | 0 | Details / Comments |
- 1800 - The light shields need cleaning.
- 2790 - The indoor wall material located at food production does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
- 2790 - The indoor ceiling material located at food production and sales areas does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Screen door needs repair.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
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May 14, 2007 | Pre-Opening | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 02, 2006 | Routine | 0 | 0 | Details / Comments |
October 08, 2009 (Routine)
Comments:
Facility is clean and well equipted. Door screen and window screens are in place. Ready to permit.
May 05, 2008 (Routine)
Violations: - 1180 - The food temperature measuring is not present in the kitchen.
Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use. Correct before opening.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Correct before opening.
Comments:
Reminder: All food handlers must be in good health 72 hours prior to working with foods. Keep all hot dogs and chili during hot holding at 135 or above. Reheat all products to 165. No food hold overs. Keep all cold holding at 41 and below. ( Bathroom floors should be resealed before orgainics are absorbed into the bare concrete.)
May 21, 2007 (Routine)
Comments:
All violations were corrected. Additional shelving maybe needed for the single service storage. All shelving and tables must be easy cleanable.
May 14, 2007 (Pre-Opening)
Violations: - 1800 - The light shields need cleaning.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Correct before opening.
- 2790 - The indoor wall material located at food production does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent Paint walls before opening.
- 2790 - The indoor ceiling material located at food production and sales areas does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent Paint ceiling before opening.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Screen door needs repair.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Repair before opening.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Install before opening
Comments:
Reminder: All food handlers must be in good health 72 hours prior to working with foods.
May 02, 2006 (Routine)
Comments:
No food being prepared at the time of inspection.
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