Salad Creations, 865 Port Republic Road, Harrisonburg, VA 22801 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Salad Creations
Address: 865 Port Republic Road, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 246-5565
Total inspections: 5
Last inspection: 12/03/2015
Address: 865 Port Republic Road, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 246-5565
Total inspections: 5
Last inspection: 12/03/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Very clean and sanitary operations. Documentation must be submitted to reflect name change to "Greens & Grains Cafe". No violation noted during this evaluation. | 12/03/2015 | Routine | |
| No Violations Observed! Employees were observed wearing and changing gloves and washing their hands when necessary. Owner/Manager has been certified (Serv-Safe) and is knowledgeable on food safety. Employees are trained on food safety and safe food handling practices. Logs of food temperatures are monitored three times daily and written records are kept to verify the proper temperatures. Three compartment sink properly setup with correct concentration of chlorine sanitizer. Very clean and organized kitchen. Expanded menu to happen over holiday break. Please submit new menu once finalized. New equipment on site roller toaster oven. ABC license process started for bottle service and notice posted. Proper cooling methods observed, broken into smaller containers, ice bath, and stirring. No violation noted during this evaluation. | 11/17/2014 | Routine | |
| No Violations Observed! Employees were observed wearing and changing gloves and washing their hands when necessary (prior to introducing myself). Owner/Manager has been certified (Serv-Safe) and is knowledgeable on food safety. Employees are trained on food safety and safe food handling practices. The temperatures are monitored three times daily and written records are kept to verify the proper temperatures on the refrigerated equipment. Three compartment sink properly setup with correct concentration of chlorine sanitizer. Very clean and organized kitchen. No violation noted during this evaluation. | 05/15/2014 | Routine | |
| Manager/Employee knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when preparing foods. Foods date marked as required. No violation noted during this evaluation. | 08/14/2013 | Routine | |
Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands at hand sink in front food preparation area. Soups being cooled using ice baths at night. Thawing foods under refrigeration.
|
02/22/2013 | Routine |
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