Sam's Club Cafe, 12407 Jefferson Ave., Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Sam's Club Cafe
Address: 12407 Jefferson Ave., Newport News, Virginia
Total inspections: 11
Last inspection: Sep 23, 2009

Restaurant representatives - add corrected or new information about Sam's Club Cafe, 12407 Jefferson Ave., Newport News, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 23, 2009Routine00Details / Comments
No violation noted during this evaluation. February 11, 2009Routine00Details / Comments
No violation noted during this evaluation. October 29, 2008Routine00Details / Comments
No violation noted during this evaluation. September 17, 2008Routine00Details / Comments
3080 - Less than 10 foot candles of light was noted in the walk-in.February 20, 2008Routine01Details / Comments
No violation noted during this evaluation. September 10, 2007Routine00-
  • 0480 - Corrected During Inspection Unlabeled food containers.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the pie case.
  • 3170 - The floor is not maintained in good repair in front of the three compartment sink.
November 27, 2006Routine03Details / Comments
3170 - Repeat The floor in the walk in cooler is not maintained in good repairFebruary 16, 2006Routine01Details / Comments
3170 - Repeat The floor in the walk in cooler is not maintained in good repairJune 21, 2005Routine01Details / Comments
No violation noted during this evaluation. October 29, 2004Routine00Details / Comments
  • 1800 - The nonfood contact surface of the two make tables (hinges of the doors, top doors) had accumulations of grime and debris.
  • 3170 - Floor inside of the walk in cooler is not maintained in good repair
  • 3180 - Floors in the walk in coolers noted in need of cleaning.
December 10, 2003Routine03Details / Comments

September 23, 2009 (Routine)

Comments:
Looks good.

February 11, 2009 (Routine)

Comments:
Permit issued

October 29, 2008 (Routine)

Comments:
Ok to reopen after remodel.

September 17, 2008 (Routine)

Comments:
Closed for remodel.

February 20, 2008 (Routine)



Violation: 3080 - Less than 10 foot candles of light was noted in the walk-in.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
Comments:
Permit issued. Provided and discussed the following; 2007 Food code changes, cover letter from EH manager, operator health guide for exclusion and restriction of employee’s, 3 A’s of safe employee health practices, guide for employee’s to identify the top 4 reportable diseases and symptoms, emergency guidelines for food establishments, and the 2008 food handlers training schedule.

November 27, 2006 (Routine)



Violations:
  • 0480 - Corrected During Inspection Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the pie case.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 3170 - The floor is not maintained in good repair in front of the three compartment sink.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

February 16, 2006 (Routine)



Violation: 3170 - Repeat The floor in the walk in cooler is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

June 21, 2005 (Routine)



Violation: 3170 - Repeat The floor in the walk in cooler is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

October 29, 2004 (Routine)

Comments:
looks good

December 10, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the two make tables (hinges of the doors, top doors) had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3170 - Floor inside of the walk in cooler is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Floors in the walk in coolers noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
2004 permit issued

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