- 0220 - Corrected During Inspection Critical Employee beverage bottles stored on shelf above pizza prep table (bottles were relocated to the break table.)
- 0820 A 2 - Corrected During Inspection Critical Cucumber sauce 47'F cold holding at improper temperatures in the top of the sandwich prep cooler. The sauce was voluntarily discarded. The manager repositioned the fan cover to allow cold are to blow to the right side of the unit.
- 1550 - The reach in freezer is not sealed to the adjoining walls.
- 1570 - The door gaskets to the pizza prep and sandwich prep cooler are torn.
- 2890 - 2 light fixtures in the food prep area are not shielded, coated, or otherwise shatter-resistant.
- 3080 - Less than 50 foot candles of light was noted in the pizza prep, sandwich prep, grill, and slicer areas. 20-30 foot candles noted.
- 3200 - Dust accumulation on the HVAC vent near the walk in cooler.
- 3330 - Corrected During Inspection Critical Spray bottle of degreaser was not labeled.
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March 25, 2009 | Routine | - | - | Details / Comments |
- 1060 - The nonfood contact surface of the cardboard lining the shelf under the grill table is not corrosion resistant, nonabsorbent, and/or smooth.
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1800 - The nonfood contact surface of the shelf under the grill area has accumulations of grime and debris.
- 3140 - Corrected During Inspection Employee belongings stored on dry storage shelves.
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March 26, 2008 | Routine | 0 | 4 | Details / Comments |
No violation noted during this evaluation. | April 02, 2007 | Other | 0 | 0 | Details / Comments |
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1550 - The walk in cooler is not sealed to adjoining walls.
- 2920 - REPEAT OBSERVATION: Restroom door is not self-closing.
- 3045 - REPEAT OBSERVATION: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. The signs were taken down during renovations, and will be placed on walls after renovations are complete.
- 3080 - Less than 50 foot candles of light was noted in the pizza prep area and grill area(35 foot candles noted). 30 foot candles of light in the slicer area.
- 3140 - Corrected During Inspection Employee clothing hanging from can food rack.
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March 30, 2007 | Routine | 0 | 6 | Details / Comments |
No violation noted during this evaluation. | March 30, 2007 | Other | 0 | 0 | Details / Comments |
- 0050 - Corrected During Inspection Critical The person in charge was not available at the time of inspection.
- 0450 - Corrected During Inspection Critical REPEAT OBSERVATION: Employee observed handling ready-to-eat (RTE) food (subs) with his bare hands.
- 0830 - Critical REPEAT OBSERVATION: The prepared and commercially processed ready-to-eat (RTE) foods such as sliced lasagna, deli meats, cheeses, egg salad, cooked pasta, etc. in the refrigeration units are not properly dated for disposition.
- 1460 - Corrected During Inspection REPEAT OBSERVATION: 3-compartment sink not properly set up. Employees washing dishes in the middle compartment.
- 2280 - Critical The hand sink was removed from the kitchen during renovations. The only hand sink available is in the restroom, which is in the very back of the facility. There is no convenient hand sink available for employees to wash hands while preparing foods.
- 2930 - Corrected During Inspection The front door is propped open.
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March 29, 2007 | Follow-up | 4 | 2 | Details / Comments |
- 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands while preparing sandwiches and salads. Gloves were provided for employee use.
- 0830 - Critical Repeat The prepared ready-to-eat foods such as sliced deli meats and cheeses, egg salad, tuna salad, cooked bacon, cooked pasta, etc.and commercially processed ready-to-eat foods such as open containers of BBQ, coleslaw, ricotta cheese, sour cream, etc. in the refrigeration units are not properly dated for disposition.
- 1460 - The three compartment sink is not set up properly. Employees are washing in the middle compartment.
- 1570 - The door gaskets of the walk in cooler and 2 on the sandwich prep cooler are damaged.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Smaller white cutting board stored on shelf next to 3-compartment sink is stained.
- 1800 - The following nonfood contact surfaces have accumulations of grime and debris: 1. Fan covers inside walk in cooler. 2. Inside cabinet areas to fryers. 3. Mop sink.
- 2000 - Single service items observed unprotected from contamination. The take out containers were stored below the grill with the food contact surface facing upward.
- 2910 - Insect control device (fly sticky paper) does not retain the insects within the device.
- 2920 - Toilet room door is not provided with a self-closing door.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3170 - The following physical structures are not maintained in good repair: 1. Damaged walls throughout facility. 2. Damaged & missing floor tiles. 3. Floor/wall junctures not coved and damaged in some areas. 4. Damaged and mildewed ledge behind 3-compartment sink. 5. Walls in restroom not finished, no coving. 6. Opening in back wall where exhaust fan was previously located.
- 3180 - The following physical structures noted in need of cleaning: 1. Dust on wall above walk in cooler. 2. Floors in back room.
- 3200 - Intake and exhaust air ducts are not being cleaned
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
- 3380 - Corrected During Inspection Critical Sanitizer in the wiping cloth bucket exceeding 200ppm chlorine.
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November 28, 2006 | Routine | 4 | 11 | Details / Comments |
No violation noted during this evaluation. | November 28, 2006 | Other | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | November 28, 2006 | Other | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | December 22, 2005 | Follow-up | 0 | 0 | Details / Comments |
- 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
- 0470 - Critical Repeat Raw hamburgers stored over cooked sausage in the reach in freezer. Shell eggs stored over cheese and other foods in the walk in cooler (corrected).
- 0820 - Corrected During Inspection Critical Repeat Pizza cheese 58F and pepperoni 50F in the pizza make unit cold holding at improper temperatures. Items were placed in the walk in cooler.
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) deli meats, cheeses, and salads in the refrigeration unit are not properly dated for disposition.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener blade.
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December 07, 2005 | Follow-up | 5 | 0 | Details / Comments |
- 0160 - Critical Employee failed to wash hands between handling raw meat and cutting peppers.
- 0380 - Critical Repeat Dented can of tuna and banana peppers stored on rack next to chest freezer.
- 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) cheese steak sub with their bare hands. Measuring cup without a handle used to dispense sugar.
- 0470 - Critical Raw beef patties stored over Ready to Eat (RTE) sausage in RIF. Raw steak stored over various desserts in 3-door RIF. Eggs stored over RTE foods in WIC.
- 0470 - Corrected During Inspection Critical Unwrapped or uncovered pizza sauce in WIC.
- 0820 - Critical The following are cold holding at improper temperatures: mozzarella cheese at pizza prep 52'F (it), cheese at sandwich prep 48'F (it) (moved into RIC)
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) chicken salad, deli meats and cheeses refrigeration units are not properly dated for disposition.
- 1100 - Corrected During Inspection Critical The food contact surfaces of the cutting board and spatula on storage shelf next to 3-compartment sink are not smooth, contains cracks, chips, or pits and can not be easily cleaned. DISCARDED.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: 1. slicer, 2. can opener blade, 3. several utensils stored on shelf next to 3-compartment sink.
- 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: dough hook, collander and other utensils on drainboard at 3-compartment sink.
- 3340 - Corrected During Inspection Critical Repeat Mineral oil stored with various spices over dough press.
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November 21, 2005 | Critical Procedures | 10 | 0 | Details / Comments |
No violation noted during this evaluation. | November 21, 2005 | Other | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | December 17, 2004 | Critical Procedures | 0 | 0 | Details / Comments |
- 0830 - Critical The prepared ready-to-eat (RTE) tuna salad, egg salad, lasagna, sliced luncheon meats, spaghetti and sliced cheeses in the refrigeration unit are not properly dated for disposition.
- 0380 - Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
- 1580 - The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
- 3340 - Critical Containers of bleach are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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May 19, 2004 | Critical Procedures | 4 | 1 | Details / Comments |
- 0470 - Unwrapped or uncovered food in the chest freezer.
- 0480 - Unlabeled food containers.
- 0380 - Critical Food from damaged packaging offered for sale or service.
- 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
- 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: can opener blade & sheese shredder.
- 1570 - The can opener blade is dull.
- 1800 - The nonfood contact surfaces of the gas stove burners and caulking behind the 3 compartment sink have accumulations of grime and debris.
- 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
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November 03, 2003 | Routine | 2 | 6 | Details / Comments |
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