Satellite Restaurant, 4000 Jefferson Davis Hwy., Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Satellite Restaurant
Address: 4000 Jefferson Davis Hwy., Richmond, Virginia
Phone: (804) 275-9844
Total inspections: 10
Last inspection: Jul 2, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) meat-balls in the walk-in refrigeration unit is not properly dated for disposition.
  • 2310 B - Corrected During Inspection The handwashing station at the kitchen is being used as a dump station block and used as globs storage.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3350 - Corrected During Inspection Critical Unnecessary poisonous or toxic materials found in the food establishment.
July 02, 2009Routine23Details / Comments
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surface flat grill was not clean the night before.
  • 2750 - Corrected During Inspection Refuse containers are being cleaned in an area with exposed female towels.
March 05, 2009Routine11Details / Comments
  • 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled). and is not holding Temperature
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
October 16, 2008Routine02Details / Comments
No violation noted during this evaluation. April 22, 2008Routine00Details / Comments
  • 0820 - Corrected During Inspection Critical The above listed food items in the walk-in refrigerator were cold holding at improper temperatures.
  • 1370 - The warewashing machine is not equipped with a device to warn of low sanitizer level.
  • 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. (temperature had not reached 120 at this inspection. Hot water heater was adjusted and the temp was going up.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable temperature.
  • 1800 - The nonfood contact surface of the pipes and the bucket of sanitizer under the dish machine are soiled and have accumulations of grime and debris.
September 20, 2007Routine--Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw eggs stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0960 2 - The carry-out bags and soda racks used as storage are not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1580 - The cutting board along the lowboy reach in refrigerator is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of food residue and grime in spray gun holsters in the bar area.
  • 1800 - The nonfood contact surface of the door gaskets on the lowboy reach in refrigerator has accumulations of grime and debris.
  • 2020 - Serving utensils were found dispensed with the food or lip-contact surface facing upward.
April 11, 2007Critical Procedures15Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) (two boxes of cooked fried chicken) in the refrigeration unit is not properly dated for disposition.
  • 0960 2 - The food contact surface of the aluminum foil and or cardboard boxes for utensils is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1100 - Corrected During Inspection Critical The food contact surface of the strainerr is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1190 - Corrected During Inspection The chest freezer needs a thermometor
  • 1800 - The nonfood contact surface of the triple sink legs and the walk-in door gasket and framehave accumulations of grime and debris. Also, clean the ice machine lid hinge area (scooped metal piece under the door hinge)
  • 2830 - Floor wall juncture in outer room of the storeroom is not coved and closed to no larger than 1/32 inch space.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 3170 - Repeat Rest room tiles at each doorway and the molding in the mens room in the backare not maintained in good repair
  • 3180 - Rest room walls noted in need of cleaning.
  • 3290 - Dust pans stored on the floor.
October 03, 2006Routine28Details / Comments
  • 0470 - Corrected During Inspection Critical Raw meat (beef) observed stored above Ready To Eat foods (cabbage).
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pots, pans, and food storage containers.
  • 1780 - Corrected During Inspection Critical Repeat Interior of ice machine observed soiled.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 03, 2006Routine40Details / Comments
  • 0480 - Unlabeled food containers.
  • 1570 - The door gasket of the walk-in is (missing, damaged).
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice maker.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2810 - Floor or floor covering in the walk-in refrigerator is not smooth and easily cleanable.
  • 3170 - The walls in the restroom is not maintained in good repair
October 24, 2005Routine15Details / Comments
1780 - Critical Food contact surfaces of the utensils used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.December 10, 2004Critical Procedures10Details / Comments

July 02, 2009 (Routine)


Violations:

March 05, 2009 (Routine)


Violations:

October 16, 2008 (Routine)


Violations:

April 22, 2008 (Routine)

Comments:
No Violations Inspection was very satisfied
-Inspector comment "foil can be used only in non-food contact surfaces for grease trap of stove)

September 20, 2007 (Routine)


Violations: Comments:
Inspection to renew the health permit. Criticals were corrected. Permit was revalidated at the facility. Paperwork is complete and the fees paid.

April 11, 2007 (Critical Procedures)


Violations:

October 03, 2006 (Routine)


Violations: Comments:
Inspection to renew the permit. Fees paid. Permit revalidated.

May 03, 2006 (Routine)


Violations: Comments:
Critical

October 24, 2005 (Routine)


Violations:

December 10, 2004 (Critical Procedures)


Violation: 1780 - Critical Food contact surfaces of the utensils used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
Clean food-contact surfaces of no less than every 4 hours to prevent the growth microorganisms on those surfaces.
Comments:
The above violation was corrected during inspection.

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