Schlotzsky's Deli, 11831 Jefferson Ave., Newport News, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
June 23, 2009 | Routine | 1 | 2 | Details / Comments |
|
July 31, 2008 | Routine | 2 | 4 | Details / Comments |
|
August 15, 2007 | Routine | 3 | 2 | Details / Comments |
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March 15, 2007 | Routine | 2 | 5 | Details / Comments |
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June 28, 2006 | Routine | 2 | 2 | Details / Comments |
|
January 30, 2006 | Routine | 1 | 3 | Details / Comments |
|
September 29, 2005 | Routine | 0 | 4 | Details / Comments |
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May 02, 2005 | Routine | 0 | 3 | Details / Comments |
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July 27, 2004 | Routine | 1 | 4 | Details / Comments |
|
December 15, 2003 | Routine | 0 | 6 | Details / Comments |
|
June 16, 2003 | Routine | 0 | 4 | Details / Comments |
June 23, 2009 (Routine)
Violations:
- 1570 - Refrigerator door gaskets/seals are damaged
Replace damaged refrigerator door gaskets/seals - 1770 C - Accumulation of grease on the storage rack where the bread is stored
Clean the bread storage rack - 3330 - Critical Plastic bottles of soap and cleaning chemicals are not labeled
Label plastic bottles of soap and cleaning chemicals
July 31, 2008 (Routine)
Violations:
- 0220 - Corrected During Inspection Critical The food worker is drinking from an uncovered container in the food preparation area.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 0610 - Food stored above the fill line inside the containers at the make-unit
Do not store above the fill line to allow for adequate cooling of all the food in the container - 0820 A 2 - Critical Ham and cheese cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria. - 2810 - Cardboard used to cover floor in the kitchen.
Repair or replace cardboard to make it smooth and easily cleanable. - 2890 - Light bulb located over the drink and self-serve soup station is not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3180 - Food debris on the floor under the storage racks inside the walk-in refrigerator
Clean floor surface
August 15, 2007 (Routine)
Violations:
- 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. - 1570 - Rubber spatulas are damaged, heavily stainedRefrigerator door gaskets/seals are damaged
Discard and replace damaged spatulasReplace damaged refrigerator door gaskets/seals - 1770 A - Critical Accumulation of food residue, grease on bread racksAccumulation of mold inside the ice machine
Clean and sanitize food contact surfaces of equipment - 3030 - No paper towels at the handsink (drive-thru window area)
Provide paper towels - 3340 - Critical Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of degreaser must be located in an area that is not above food, equipment, utensils, linens or single service items.
March 15, 2007 (Routine)
Violations:
- 0470 - Critical Food compartments at the sandwich preparation unit are over-filled
Don't over fill food containers to allow for adequate cooling - 1570 - Accumulation of ice inside the walk-in freezer
Defrost walk-in freezer - 1770 C - Food residue and grease microwave oven door
Clean equipment surfaces - 2000 - Single-service drink cup lids found stored on a soiled towel
Remove lids and store in a manner to prevent possible contamination - 2330 - Backflow preventer device at the mop sink faucet is in poor condition/missing
Replace backfow preventer device - 3180 - Food debris on the floor under storage racks inside the walk-in freezerAccumulation of dust inside the ceiling exhaust vents
Clean floor surface Clean ceiling vent - 3340 - Corrected During Inspection Critical Plastic spray bottle of glass & surface cleaner was found hanging on food storage rack
Remove spray bottle and store in a designated separate from food and food items.
June 28, 2006 (Routine)
Violations:
- 0470 - Corrected During Inspection Critical Tea urn/dispenser is uncovered
Provide a lid - 1770 A - Critical Accumulation of mold inside the ice chutes at the soda dispenser
Clean and sanitize equipment - 1770 C - Surface of the paper towel dispenser is uncleanAccumulation of food residue on storage racks in the baker's area
Clean paper towel dispenserClean storage racks - 3080 - Less than 10 foot candles of light was noted in the walk-in refrigerator.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
January 30, 2006 (Routine)
Violations:
- 1570 - Refrigerator door gaskets are damaged
Repair or replace gaskets - 1770 C - Repeat Accumulation of food residue on the refrigerator door gaskets
Clean door gaskets - 3020 - No soap at handsink
Provide soap - 3340 - Corrected During Inspection Critical Spray bottles of cleaner/degreaser stored next food and food equipment
Remove bottles of cleaner/degreaser and store in a designated area separate from food and food equipment
September 29, 2005 (Routine)
Violations:
- 0550 - Ice scoop lying in ice - handle in ice
Store ice scoop in ice with the handle above the ice or store on a clean, dry surface - 1570 - Refrigerator door gaskets/seals and gasket at lid for ice machine are torn
Repair or replace damaged gaskets/seals - 1770 C - Food residue found on refrigerator door gaskets/seals
Clean door gaskets/seals - 2000 - Paper products and lids for drinks are stored on the floor in the storeroomTake-out food containers are not stored inverted
Remove paper products, lids from the floor - store items at least 6 inches above the floorInvert take-out food containers to prevent possible contamination
May 02, 2005 (Routine)
Violations:
- 0550 - Corrected During Inspection Ice scoop lying in ice - handle in ice
Store ice scoop in ice with the handle above the ice or on a clean, dry surface - 1770 C - Food particles at bottom of oven at bakers station
Clean equipment surface - 3030 - Corrected During Inspection No paper towels at handsink
Provide paper towels
July 27, 2004 (Routine)
Violations:
- 1570 - The can opener blade is rusted and dull.
Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened. - 1770 C - Accumulation of food particles inside bottom of prooferAccumulation of food particles on bread racks at ovenAccumulation of flour on outsides of flour bins
Clean equipment surfaces - 2000 - Clean lids and bowls for take-out were observed stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage. - 3180 - Food particles on floor under food storage racks inside the walk-in freezerDebris on floor in mop room at washing machine
Clean floor surfaces - 2260 - Critical Backflow preventer at mop sink is missing
Replace backflow preventer at mop sink
Note: Management is aware of the missing backflow preventer at the mop sink and has made arrangements to have the sink repaired.
December 15, 2003 (Routine)
Violations:
- 0550 - Ice scoop found lying in ice bin
Store ice scoop in ice with the handle up out ot the ice - 1150 - Accumulation of ice on the compressor fan & ceiling inside the walk-in freezer
Remove accumulation of ice from equipment, defrost unit - 1770 - Food particles inside bottom of proofer
Clean inside proofer - 3170 - No cover provide for vent in the ceiling at hood system
Provide cover for vent - 3180 - Wall needs cleaning at handsink and at 3-compartment
Clean wall at handsink and at 3-compartment sink - 3300 - Storeroom is cluttered
Organize and remove unnecessary articles
June 16, 2003 (Routine)
Violations:
- 1770 - Food particles on table can opener Buildup on oven doors
Clean can opener Clean oven doors - 3140 - Employee drinks stored above 3-compartment sink- clean dish side
Store employee drinks in designated area separate from food, food items, clean plates, utensils etc. - 3180 - Floor in corners, under sinks, and prep. tables need cleaning Dust buildup on light fixtures in the hood system
Clean floor Clean light fixtures in the hood system - 3260 - Purses, jackets, stored on storage shelf with clean food containers
Store personal items in designated storage area separate from food, food items, utensils etc.
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