Secor Inc./Lebanon Community Corrections Center, 168 ROGERS -P.O. BOX 879, Lebanon, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Secor Inc./Lebanon Community Corrections Center
Address: 168 ROGERS -P.O. BOX 879, Lebanon, Virginia
Total inspections: 14
Last inspection: Sep 22, 2009

Restaurant representatives - add corrected or new information about Secor Inc./Lebanon Community Corrections Center, 168 ROGERS -P.O. BOX 879, Lebanon, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 22, 2009Critical Procedures00Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) soup beans in the refrigeration unit is not properly dated for disposition.
  • 2020 A (Utensils) - Corrected During Inspection Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the dishwashing area.
  • 3170 - Window in the kitchen (AC area) is not maintained in good repair, flaking paint.
March 24, 2009Routine13Details / Comments
2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination-keep coveredSeptember 23, 2008Routine01Details / Comments
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered butter in the refrig.
  • 0480 - Unlabeled food containers.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
March 05, 2008Routine22Details / Comments
1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: CAN OPENERAugust 17, 2007Routine--Details / Comments
  • 1800 - Corrected During Inspection The nonfood contact surface of the grease pan has accumulations of grime and debris.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
January 25, 2007Routine02Details / Comments
3180 - Clean floors behind freezer in stock room and behind stoves in the kitchen noted in need of cleaning.December 11, 2006Complaint01Details / Comments
  • 1060 - The nonfood contact surface of the wooden slelf coffee make-replace contact paper
  • 1190 - Corrected During Inspection The ambient air temperature measuring device (degrees F) located in one refrigerator and freezer are not accurate.
June 27, 2006Routine02Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food container-rice.
  • 1520 - There is no temperature measuring device available in the manual warewashing area.
  • 1570 - Corrected During Inspection Repeat Refrigerators were observed with temps over 41degrees.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
December 12, 2005Routine04Details / Comments
  • 0450 - Critical An cup was been used in sugar instead of approved scoop with handle.
  • 1800 - The nonfood contact surface of the top of freezer has accumulations of grime and debris.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3170 - The area around the bottom of interrior grease trap needs enclosed withsmooth easily cleanable,concave material
  • 3180 - Repeat Floosr in the stock room were noted in need of cleaning.
May 27, 2005Routine14Details / Comments
  • 3180 - Floor in the stock room was noted in need of cleaning.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in two refrigerators are not accurate.
  • 0820 - Critical Milk's cold holding at improper temperatures.-53
  • 1570 - Three refrigerators were not in the proper temperature.
November 30, 2004Routine--Details / Comments
No violation noted during this evaluation. November 29, 2004Follow-up--Details / Comments
  • 3180 - Repeat Floors in the stock room under the shelves were noted in need of cleaning.
  • 1060 - Repeat The nonfood contact surface of the freezer shelf is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the white refrigerator.
January 30, 2004Routine03Details / Comments
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: -grill bottoms, toaster.
  • 3200 - Intake and exhaust air ducts are not being cleaned-over hood.
  • 3180 - Floors in the stock room under the shelves were noted in need of cleaning.
  • 3500 1 - Containers of Chemicals are not separated by spacing or partitioning
  • 1060 - The nonfood contact surface of the stand up freezer shelves is not corrosion resistant, nonabsorbent, and/or smooth.
August 19, 2003Routine05Details / Comments

September 22, 2009 (Critical Procedures)

Comments:
No critical violations noted.

March 24, 2009 (Routine)



Violations:
  • 0830 - Critical The prepared ready-to-eat (RTE) soup beans in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 2020 A (Utensils) - Corrected During Inspection Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the dishwashing area.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3170 - Window in the kitchen (AC area) is not maintained in good repair, flaking paint.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
PIC very cooperative, good temperature control.

September 23, 2008 (Routine)



Violation: 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination-keep covered
Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.

March 05, 2008 (Routine)



Violations:
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
    Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered butter in the refrig.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
Comments:
use an approved scoop in food storage containers not cups

August 17, 2007 (Routine)



Violation: 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: CAN OPENER
Clean and sanitize these surfaces for food contact.
Comments:
NEW PIC IN KITCHEN-PASSED DEMONSTRATION OF KNOWLEDGE

January 25, 2007 (Routine)



Violations:
  • 1800 - Corrected During Inspection The nonfood contact surface of the grease pan has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
hood system been worked on

December 11, 2006 (Complaint)



Violation: 3180 - Clean floors behind freezer in stock room and behind stoves in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner and to prevent a source of food for insects.
Comments:
Complaint on jelly jars at breakfast been placed on tables and using common spoon-dirty with eggs on. Insects in kitchen. Discussed with manager and advised to dispense on plates during service by servers or individuial packets of jelly- which they opted to do. Noinsects found in kitchen

June 27, 2006 (Routine)



Violations:
  • 1060 - The nonfood contact surface of the wooden slelf coffee make-replace contact paper
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1190 - Corrected During Inspection The ambient air temperature measuring device (degrees F) located in one refrigerator and freezer are not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.

December 12, 2005 (Routine)



Violations:
  • 0480 - Corrected During Inspection Unlabeled food container-rice.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1520 - There is no temperature measuring device available in the manual warewashing area.
    Provide a temperature measuring device in the warewashing area so that employees can monitor the water temperature of the washing and sanitizing operations.
  • 1570 - Corrected During Inspection Repeat Refrigerators were observed with temps over 41degrees.
    Adjust the refrigerators to restore a state of condition that allows for proper operation, accuracy, functioning,,< 41 degrees .
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.

May 27, 2005 (Routine)



Violations:
  • 0450 - Critical An cup was been used in sugar instead of approved scoop with handle.
    Use approved food scoop with handle stored up.
  • 1800 - The nonfood contact surface of the top of freezer has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3170 - The area around the bottom of interrior grease trap needs enclosed withsmooth easily cleanable,concave material
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Floosr in the stock room were noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

November 30, 2004 (Routine)



Violations:
  • 3180 - Floor in the stock room was noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in two refrigerators are not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 0820 - Critical Milk's cold holding at improper temperatures.-53
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1570 - Three refrigerators were not in the proper temperature.
    Adjust the refrigerators temperatures to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. The refrigerators need to be adjusted to 41 F and food stored so that proper air flow can circulate in the units.
Comments:
ALL OTHER FREEZERS AND REFRIGERATORS WITHIN THE REQUIRED TEMPERATURE PARAMETERS

November 29, 2004 (Follow-up)

Comments:
compliance met same day

January 30, 2004 (Routine)



Violations:
  • 3180 - Repeat Floors in the stock room under the shelves were noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1060 - Repeat The nonfood contact surface of the freezer shelf is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1320 - There was no temperature measuring device located in the white refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

August 19, 2003 (Routine)



Violations:
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: -grill bottoms, toaster.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3200 - Intake and exhaust air ducts are not being cleaned-over hood.
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
  • 3180 - Floors in the stock room under the shelves were noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3500 1 - Containers of Chemicals are not separated by spacing or partitioning
    Containers of Chemicals must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items. (Corrected during inspection)
  • 1060 - The nonfood contact surface of the stand up freezer shelves is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
Comments:
Non critical violatons need correction by next inspection.

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