Seldens Landing Elementary School, 43345 Coton Commons Drive, Leesburg, VA 20176 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Seldens Landing Elementary School
Address: 43345 Coton Commons Drive, Leesburg, VA 20176
Type: Public Elementary School Food Service
Phone: 703 771-6450
Total inspections: 6
Last inspection: 10/09/2015
Address: 43345 Coton Commons Drive, Leesburg, VA 20176
Type: Public Elementary School Food Service
Phone: 703 771-6450
Total inspections: 6
Last inspection: 10/09/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
All food temperatures were within the acceptable range. The glue boards used to monitor insect activity are old and needs to be replaced.
|
10/09/2015 | Routine | |
| All food temperatures were within the acceptable range. Employees were observed wearing single service gloves while handling food utensils. The dish machine was sanitizing with hot water. No violations noted. No violation noted during this evaluation. | 03/25/2015 | Routine | |
| No violations noted. All food temperatures were within the acceptable range. The quat sanitizer at the 3 basin sink was good @ 200 ppm. The dish machine was sanitizing with hot water. Logs were up to date. Reportable illness posted on wall. No violation noted during this evaluation. | 10/06/2014 | Routine | |
| All food temperatures were within the acceptable range. The hot water dish machine was sanitizing utensils at 170 degrees F. The quaternary ammonia sanitizer at the 3 basin sink was good @ 300 ppm. Manager provided info on reportable illnesses. No violation noted during this evaluation. | 03/13/2014 | Risk Factor | |
| All food items were within the acceptable range. The hot water dish machine was sanitizing with hot water with a utensil temperature of 171 degrees F. The quat sanitizer at 3 basin sink was good @ 200 ppm. Employees were observed washing hands and changing gloves between tasks, Good employee hygiene practices. No violation noted during this evaluation. | 09/16/2013 | Routine | |
| All food temperatures were within the acceptable range. The dish machine was sanitizing with hot water with a utensil temperature of 173 degrees. Employees were observed wearing hair restraints. Employee were observed changing. Try to keep up with record keeping of the food temperatures that you are monitoring. No violation noted during this evaluation. | 03/22/2013 | Risk Factor |
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