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Sharx's Sports Bar and Grill, 211 21st Street, Virginia Beach, VA - Restaurant inspection findings and violations

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Restaurant: Sharx's Sports Bar and Grill
Address: 211 21st Street, Virginia Beach, Virginia
Phone: (757) 491-4900
Total inspections: 16
Last inspection: Oct 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) potentially hazardous foods in the refrigeration unit is not properly dated for disposition.
  • 3330 - Critical Repeat Working containers of chemicals cleaners are not properly labeled.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (Door behind beer cooler room)
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
 October 16, 2009Routine22Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (Walk in freezer)
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener
  • 1790 - The food contact equipment surface of the pizza pans is observed soiled with accumulations of grime and debris.
  • 1790 - The cavity of the microwave oven is observed soiled.
 July 17, 2009Routine04Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints. (Beard Restraints)**
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed hazardous foods (milk, half and half,sour cream)in the refrigeration unit was not properly dated for disposition after opening.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. (Over 200 ppm)
  • 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 3330 - Critical Working containers of chemical cleaners are not properly labeled.
 April 02, 2009Routine43Details / Comments
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: chicken tenders (reach in freezer)
  • 0930 - Critical The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement. (The items are not marked on the menu that are served cooked to order)
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. (Tested 0 ppm)
 November 07, 2008Routine21Details / Comments
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0470 - Corrected During Inspection Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 1320 - Repeat There was no temperature measuring device located in the bar display refrigerator; refrigerated drawers
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine..
  • 2020 - Utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3220 - Repeat Mops not hung up to air dry.
 August 20, 2008Routine33Details / Comments
  • 0570 - Wiping cloths improperly used.
  • 1320 - The temperature measuring device located in refrigerated drawersis not easily readable.
  • 1580 - The cutting board(s) along the low boy refrigerator unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2830 - Repeat Floor and wall juncture under handwashing sink in kitchen not sealed.
  • 3220 - Repeat Mops not hung up to air dry.
 March 21, 2008Routine05Details / Comments
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: raw animal foods
  • 2830 - Repeat Floor wall juncturelocated under warewashing sink is not coved and closed to no larger than 1/32 inch space.
  • 2830 - Repeat Floor and wall juncture located under warewashing sink not sealed.
 December 21, 2007Routine02Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the display refrigerator behind bar/ice cream freezer.
  • 1590 - Corrected During Inspection The microwave oven was found in a state of repair and condition that may result in human exposure to radiation leakage.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Underside lid on ice machine.
  • 2010 - Corrected During Inspection Clean equipment/utensils were found stored at the under handwashing sink.
  • 2020 - Unwrapped knives, forks, or spoons were not stored at wait station with the handles up.
  • 2020 - Straws (bar); straws (kids cups) were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 2830 - Floor and wall juncture under three compartment sink is in disrepair and not sealed.
  • 3220 - Mops not hung up to air dry.
  • 3330 - Corrected During Inspection Critical Working containers of cleaners are not properly labeled.
 September 06, 2007Routine36Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) rice in the refrigeration unit is not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the refrigerated drawers.
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
  • 3270 - Critical Methods are not being used to control pests. Fruit flies evident.
  • 3340 - Corrected During Inspection Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
 June 04, 2007Routine32Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in.
  • 0480 - Corrected During Inspection Unlabeled food containers. (flour)
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Drain tube was observed in a state of disrepair and damaged.
  • 1570 - Ice build up in the ice cream chest, observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the oven.
  • 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
 March 15, 2007Routine25Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the freezer.
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1790 - The interior of the microwave oven is observed soiled.
  • 2000 - Single service items observed unprotected from contamination.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at the bar hand sink and in the ladies restroom.
 November 06, 2006Routine24Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.Food on the floor of the walk in freezer
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:Clean pans put away wet..
  • 3180 - Cooling unit fan covers in the walk in refrigerator noted in need of cleaning.
 June 26, 2006Routine03Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.The ice scoop
  • 0570 - Wiping cloths improperly used.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 2890 - Repeat Light bulb in the prep area is not shielded, coated, or otherwise shatter-resistent.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat The ceiling panel in the prep area is not maintained in good repair
  • 3220 - Mops not hung up to air dry.
 March 07, 2006Routine07Details / Comments
  • 0530 - Packaged food stored in direct contact with ice.
  • 0610 - Boxes of food stored less than 6" above the floor inside walk-in freezer.
  • 3080 - Fluorescent lights where water heater is stored needs repair.
  • 3170 - Missing ceiling tiles in back area need replacement.
 September 22, 2005Routine04Details / Comments
  • 1550 - The space between the wall by walk-in cooler needs to be sealed. (IN PROCESS)
  • 2260 - Critical Food preparation sink hard plumbed to main water supply system. (OPERATOR CONTACTED REPAIR PERSON-IN PROCESS)
  • 2890 - Fluorescent lights in staff restroom area not protected against breakage by a shield. (IN PROCESS)
  • 2920 - Staff toilet room door is not provided with a self-closing door. (IN PROCESS)
  • 3080 - Less than 10 foot candles of light was noted in the dry storage area. (IN PROCESS)
  • 3170 - Floor tile under dishwashing unit is not maintained in good repair (IN PROCESS)
 April 14, 2005Routine15Details / Comments
  • 1550 - The space between the wall by walk-in cooler needs to be sealed. (IN PROCESS)
  • 2260 - Critical Food preparation sink hard plumbed to main water supply system. (OPERATOR CONTACTED REPAIR PERSON-IN PROCESS)
  • 2890 - Fluorescent lights in staff restroom area not protected against breakage by a shield. (IN PROCESS)
  • 2920 - Staff toilet room door is not provided with a self-closing door. (IN PROCESS)
  • 3080 - Less than 10 foot candles of light was noted in the dry storage area. (IN PROCESS)
  • 3170 - Floor tile under dishwashing unit is not maintained in good repair (IN PROCESS)
 April 14, 2005Routine15Details / Comments


October 16, 2009 (Routine)



Violations:
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) potentially hazardous foods in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 3330 - Critical Repeat Working containers of chemicals cleaners are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (Door behind beer cooler room)
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
Comments:
Violations discussed for correction.

July 17, 2009 (Routine)



Violations:
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (Walk in freezer)
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener
    Maintain nonfood-contact surfaces of equipment clean.
  • 1790 - The food contact equipment surface of the pizza pans is observed soiled with accumulations of grime and debris.
    Clean the food contact surface of the pizza pans to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
Comments:
Violations discussed for correction. Discussed information on employee health policy. Kepp up the good work!

April 02, 2009 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0240 - Employees observed working in the food service area without proper hair restraints. (Beard Restraints)**
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed hazardous foods (milk, half and half,sour cream)in the refrigeration unit was not properly dated for disposition after opening.
    Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. (Over 200 ppm)
    Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55F. (Bar Area)**
  • 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
  • 3330 - Critical Working containers of chemical cleaners are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Violations discussed for correction. Cleaning looks good throughout kitchen/bar area.

November 07, 2008 (Routine)



Violations:
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: chicken tenders (reach in freezer)
    Store food in packages, covered containers, or wrappings.
  • 0930 - Critical The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement. (The items are not marked on the menu that are served cooked to order)
    The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration. (Tested 0 ppm)
    Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55F.
Comments:
Violations discussed for correction.Menu items for correction dicussed. Keep up the great work!

August 20, 2008 (Routine)



Violations:
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0470 - Corrected During Inspection Critical Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 1320 - Repeat There was no temperature measuring device located in the bar display refrigerator; refrigerated drawers
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine..
    Clean and sanitize these surfaces for food contact.
  • 2020 - Utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store utensils with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Watch fruit flies and potential harborage areas behind the bar area. Discussed employee health policy.

March 21, 2008 (Routine)



Violations:
  • 0570 - Wiping cloths improperly used.
    Ensure cloths used for wiping food spills are not used for any other purpose.
  • 1320 - The temperature measuring device located in refrigerated drawersis not easily readable.
    Provide an easily readable thermometer so employees can accurately read the thermometer.
  • 1580 - The cutting board(s) along the low boy refrigerator unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 2830 - Repeat Floor and wall juncture under handwashing sink in kitchen not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Vioaltions discussed for correction. New regulatiosn discussed; Lemon (delivery to table); Kitchen being well maintained/clean. Recommend rubber mats for cutting boards. Recommend planing cutting boards for resurfacing.

December 21, 2007 (Routine)



Violations:
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: raw animal foods
    Store food in packages, covered containers, or wrappings.
  • 2830 - Repeat Floor wall juncturelocated under warewashing sink is not coved and closed to no larger than 1/32 inch space.
    Cove floor wall juncture to no larger than a 1/32 inch space.
  • 2830 - Repeat Floor and wall juncture located under warewashing sink not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.

September 06, 2007 (Routine)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the display refrigerator behind bar/ice cream freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1590 - Corrected During Inspection The microwave oven was found in a state of repair and condition that may result in human exposure to radiation leakage.
    Replace the component of the microwave unit that makes the unit unsafe or replace the entire unit with a commercially-listed, ANSI-certified (such as NSF-approved) unit. Prior to purchase and installation of any new equipment, contactto make sure that replacement unit meets the specifications of Part IV, Articles 1 and 2 of these regulations.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Underside lid on ice machine.
    Clean and sanitize these surfaces for food contact.
  • 2010 - Corrected During Inspection Clean equipment/utensils were found stored at the under handwashing sink.
    Discontinue storage of clean equipment and utensils in a location subject to contamination.
  • 2020 - Unwrapped knives, forks, or spoons were not stored at wait station with the handles up.
    To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.
  • 2020 - Straws (bar); straws (kids cups) were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Single use items should be handled in such a manner to prevent hand contact of the food/lip contact surface of item. Utilize straws wrapped in paper and/or utilize gloves or some other means to prevent contamination.
  • 2830 - Floor and wall juncture under three compartment sink is in disrepair and not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3330 - Corrected During Inspection Critical Working containers of cleaners are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Discussed vioaltions with general manager/kitchen manager. Both managers have registered for the certified food managers course. Establishment appears to be in clean condition.

June 04, 2007 (Routine)



Violations:
  • 0830 - Critical The prepared ready-to-eat (RTE) rice in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1320 - There was no temperature measuring device located in the refrigerated drawers.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2000 - Clean utensils were observed stored with the food-contact surface facing upward.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 3270 - Critical Methods are not being used to control pests. Fruit flies evident.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3340 - Corrected During Inspection Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Violations discussed for correction. Certified manager's certificate not available.

March 15, 2007 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0480 - Corrected During Inspection Unlabeled food containers. (flour)
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a quartz test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1570 - Drain tube was observed in a state of disrepair and damaged.
    Repair the drain tube to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the drain tube, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Ice build up in the ice cream chest, observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the chest to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the chest, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the oven.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3045 - Corrected During Inspection Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
All violations discussed with manager.

November 06, 2006 (Routine)



Violations:
  • 0470 - Critical Unwrapped or uncovered food in the freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1790 - The interior of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Provide a double check valve with atmospheric vent backflow prevention device on all threaded faucets with a nozzle hose attached.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at the bar hand sink and in the ladies restroom.
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
Violations discussed for correction. Certified food manager advised to register with Virginia Beach Health Department.

June 26, 2006 (Routine)



Violations:
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.Food on the floor of the walk in freezer
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:Clean pans put away wet..
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Cooling unit fan covers in the walk in refrigerator noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Facility not open to the public at time of inspection.Violations discussed for correction.

March 07, 2006 (Routine)



Violations:
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.The ice scoop
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0570 - Wiping cloths improperly used.
    Ensure cloths used for wiping food spills are not used for any other purpose.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2890 - Repeat Light bulb in the prep area is not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - Repeat The ceiling panel in the prep area is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
All violations discussed with the manager and corrections made.

September 22, 2005 (Routine)



Violations:
  • 0530 - Packaged food stored in direct contact with ice.
    Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
  • 0610 - Boxes of food stored less than 6" above the floor inside walk-in freezer.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 3080 - Fluorescent lights where water heater is stored needs repair.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3170 - Missing ceiling tiles in back area need replacement.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Overall, facility appears to be clean and kept well-maintained. Chef thermometer available-discussed calibrating. Hands washed at appropriate times today. Chlorine sanitizing solution available. Chemical test kit available. Date marking observed-assessed system.

April 14, 2005 (Routine)



Violations:
  • 1550 - The space between the wall by walk-in cooler needs to be sealed. (IN PROCESS)
    Seal space in wall by walk-in cooler.
  • 2260 - Critical Food preparation sink hard plumbed to main water supply system. (OPERATOR CONTACTED REPAIR PERSON-IN PROCESS)
    A proper air gap is needed between the water inlet pipe and the drain.
  • 2890 - Fluorescent lights in staff restroom area not protected against breakage by a shield. (IN PROCESS)
    Provide adequate sheilding for lights.
  • 2920 - Staff toilet room door is not provided with a self-closing door. (IN PROCESS)
    Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 3080 - Less than 10 foot candles of light was noted in the dry storage area. (IN PROCESS)
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3170 - Floor tile under dishwashing unit is not maintained in good repair (IN PROCESS)
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
All handsinks fully stocked with soap and paper towels. Chemical dishwasher appears to be functioning (50-100ppm). Chemical test kit available. Facility appears to meet substantial compliance once items have been completed. Operator should contact our office once issues have been addressed. Facility is ok to open-permit has been issued.

April 14, 2005 (Routine)



Violations:
  • 1550 - The space between the wall by walk-in cooler needs to be sealed. (IN PROCESS)
    Seal space in wall by walk-in cooler.
  • 2260 - Critical Food preparation sink hard plumbed to main water supply system. (OPERATOR CONTACTED REPAIR PERSON-IN PROCESS)
    A proper air gap is needed between the water inlet pipe and the drain.
  • 2890 - Fluorescent lights in staff restroom area not protected against breakage by a shield. (IN PROCESS)
    Provide adequate sheilding for lights.
  • 2920 - Staff toilet room door is not provided with a self-closing door. (IN PROCESS)
    Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 3080 - Less than 10 foot candles of light was noted in the dry storage area. (IN PROCESS)
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3170 - Floor tile under dishwashing unit is not maintained in good repair (IN PROCESS)
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
All handsinks fully stocked with soap and paper towels. Chemical dishwasher appears to be functioning (50-100ppm). Chemical test kit available. Facility appears to meet substantial compliance once items have been completed. Operator should contact our office once issues have been addressed. Facility is ok to open-permit has been issued.


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