Sheetz #350, 7035 West Broad Street, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Sheetz #350
Address: 7035 West Broad Street, Richmond, Virginia
Phone: (804) 755-6042
Total inspections: 15
Last inspection: Apr 9, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1190 - Corrected During Inspection Observed the lack of a thermometer in the smoothie low boy refrigeration unit (service area).April 09, 2009Routine01Details / Comments
No violation noted during this evaluation. November 12, 2008Risk Factor Assessment00-
1190 - Corrected During Inspection Observed the lack of a thermometer in the "smoothies" reach-in refrigerator.April 15, 2008Routine01Details / Comments
No violation noted during this evaluation. November 27, 2007Critical Procedures00-
  • 0760 - Corrected During Inspection Critical Chili for hot dogs was 116 degrees in steam table-product had just been heated in microwave and placed into steam table.
  • 1570 - Sink at coffee station is not sealed to counter top.
  • 1770 C - Labels on exterior of clean food containers.
  • 1770 C - Cabinets under sinks are not clean.
  • 3340 - Corrected During Inspection Critical Spray bottles of cleaners hanging on wire bread racks.
March 27, 2007Routine22Details / Comments
  • 0220 - Critical Twist top Pepsi bottle on prep unit.
  • 1890 - Critical Some dirty food containers in clean dish storage area.
  • 1890 - Corrected During Inspection Critical Dishmachine<50 ppm chlorine-out of sanitizer.
October 03, 2006Critical Procedures20Details / Comments
  • 1770 C - Krispy Kreme storage/delivery cart not clean.
  • 2000 - Knife stored between pieces of equipment.
  • 3340 - Critical Repeat Spray bottle of chemical next to cup lids.
March 29, 2006Routine12Details / Comments
1890 - Critical Repeat Mold on interior of ice machine.September 26, 2005Critical Procedures10Details / Comments
  • 0220 - Corrected During Inspection Critical Coffee cup/open cup in food prep area.
  • 0450 - Corrected During Inspection Critical Employee holding RTE sandwich with bare hand while cutting it in half.
  • 1770 C - Some date labels not completely removed from food containers after use.
  • 3180 - Dust on walls, vents, electric cords, etc.
  • 3340 - Corrected During Inspection Critical Spray bottles of chemicals on prep areas and next to single service containers.
March 25, 2005Routine32Details / Comments
1890 - Critical Plastic food containers not clean and sanitized.September 24, 2004Critical Procedures10Details / Comments
1890 - Critical No sanitizer in dishmachine.August 25, 2004Critical Procedures10Details / Comments
No violation noted during this evaluation. February 20, 2004Routine00-
1700 - Critical No CL2 in sanitizer container.December 09, 2003Routine10Details / Comments
No violation noted during this evaluation. November 10, 2003Other00Details / Comments
No violation noted during this evaluation. October 28, 2003Other00-

April 09, 2009 (Routine)


Violation: 1190 - Corrected During Inspection Observed the lack of a thermometer in the smoothie low boy refrigeration unit (service area).
Supply a thermometer in all refrigeration units.
Comments:
Recommendation: refrain from piling deli meats high on the make table (possibility of being out permitted temperature range-41 degrees/below).

April 15, 2008 (Routine)


Violation: 1190 - Corrected During Inspection Observed the lack of a thermometer in the "smoothies" reach-in refrigerator.
Supply a thermometer.

March 27, 2007 (Routine)


Violations:

October 03, 2006 (Critical Procedures)


Violations:

March 29, 2006 (Routine)


Violations: Comments:
Employess avoid bare hand contact with RTE food. Light intensity ok. "Sani wipes" used in food prep area are <200 ppm quat and are not labeled for use as sanitizer.

September 26, 2005 (Critical Procedures)


Violation: 1890 - Critical Repeat Mold on interior of ice machine.
Clean and sanitize as often as necessary to prevent mold growth.
Comments:
Employees avoid bare hand contact with RTE food.

March 25, 2005 (Routine)


Violations:

September 24, 2004 (Critical Procedures)


Violation: 1890 - Critical Plastic food containers not clean and sanitized.
Clean and sanitize all food surfaces before storing on shelves.

August 25, 2004 (Critical Procedures)


Violation: 1890 - Critical No sanitizer in dishmachine.
Refilled container.

December 09, 2003 (Routine)


Violation: 1700 - Critical No CL2 in sanitizer container.
Refill container. Done.

November 10, 2003 (Other)

Comments:
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