Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | February 12, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 13, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 16, 2007 | Routine | 0 | 0 | Details / Comments |
| 1320 - There was no temperature measuring device located in the GE cooler. | May 30, 2006 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | April 01, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 09, 2004 | Routine | 0 | 0 | Details / Comments |
February 12, 2009 (Routine)
Comments:
Food not being prepared during inspection. Limited menu consisting of hotdogs, hamburger cooked from frozen, chicken (from frozen), french fries, pizza (frozen) and drinks. Soap and papertowels available at handsink. Sanitizer available. Food purchased from approved sources.
February 13, 2008 (Routine)
Comments:
Food not being prepared during inspection. Refrigeration units at 41F or below. Soap and papertowels available at the handsink. Facility in excellent condition.
August 16, 2007 (Routine)
Comments:
Operator did not show for scheduled inspection. Over the last 3 months, the operator has been notified via phone message that an inspection is needed. Due to the operator not showing for this scheduled inspection, a notice will be sent instructing the operator to call for an inspection or the permit can not be reissued in October.
May 30, 2006 (Routine)
Violation: 1320 - There was no temperature measuring device located in the GE cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Handsink stocked with soap and papertowels. Facility in good condition.
April 01, 2005 (Routine)
Comments:
No violations noted. Facility open Fridays only for four (4) hours.
January 09, 2004 (Routine)
Comments:
No violations noted. Facility serves food on Friday only.
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