Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | September 10, 2009 | Routine | 0 | 0 | - |
| 0570 - Wiping cloth when not in use was not being kept inside sanitizer solution. | February 27, 2009 | Routine | 0 | 1 | Details / Comments |
- 0220 - Critical The Foodhandler was observed drinking soda near food.
- 1720 - No test strips were on hand to check strength of sanitizer solution(s).
|
September 17, 2008 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | February 05, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 20, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 15, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 08, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 21, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 08, 2005 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 19, 2004 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 03, 2003 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 10, 2003 | Routine | 0 | 0 | Details / Comments |
February 27, 2009 (Routine)
Violation: 0570 - Wiping cloth when not in use was not being kept inside sanitizer solution.
Keep wiping cloth inside sanitizer solution when wiping cloth is not in use.
Comments:
Food Permit issued.
September 17, 2008 (Routine)
Violations:
- 0220 - Critical The Foodhandler was observed drinking soda near food.
Consume beverage away from food area.
- 1720 - No test strips were on hand to check strength of sanitizer solution(s).
Provide test strips to check strength of sanitizer solution(s).
Comments:
Noted the following: (1) This hot dog cart had no 3-compartment sink.There was a pail with bleach water for washing utensils and the 3-sink method of warewashing was not being followed; and (2) sanitizer in container for hands. Discussed proper utensil washing and washing every 4 hours. Also talked about having extra utensil on hand. To meet with owner and discussed operation of hot dog cart
February 05, 2008 (Routine)
Comments:
No violations observed. Sanitizer available. Approved for permit.
February 20, 2007 (Routine)
Comments:
Sanitizer available No violations observed. 2008 permit issued.
August 15, 2006 (Routine)
Comments:
Bleach & water available for handwashing. Plastic gloves in use. No violationsl
February 08, 2006 (Routine)
Comments:
Plastic gloves & soap available. 2006/7 permit issued.
September 21, 2005 (Routine)
Comments:
Mobile unit operates at the corner of 26th & Washington Avenue. Equipment in good condition. No violations observed.
February 08, 2005 (Routine)
Comments:
No violations observed. 2006 permit issued.
August 19, 2004 (Routine)
Comments:
Food supplies inside coolers - all packed away to shut down operations for this day. Verified test strips, sanitizer, and thermometer available. No violations observed.
September 03, 2003 (Routine)
Comments:
No violations noted.
February 10, 2003 (Routine)
Comments:
No apparent violations! Looks good! 2003 Permit issued.
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