Shun Xing, 2808-B Yadkin Rd., Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Shun Xing
Address: 2808-B Yadkin Rd., Chesapeake, Virginia
Total inspections: 30
Last inspection: Sep 21, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: 3 containers in the walk-in refrigerator and trays of frozen meat in the walk-in freezer.
  • 1800 - Gaskets on the tops of the doors to the Walk-in Freezer and Walk-in Refrigerator have accumulations of grime and debris.
  • 2020 A (Utensils) - Dispensing utensils needed in each item in the make station.
  • 3180 - Repeat Floor in walk-in freezer noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
September 21, 2009Routine05Details / Comments
  • 0470 A 4 - Repeat Uncovered buckets of food in the walk-in cooler.
  • 0610 - Corrected During Inspection Bag of raw onions stored on the floor.
  • 0810 - Hot rice is not being broken down into shallow containers before being placed in the walk-in cooler for storage. The large containers of rice are being covered with a tight cellophane wrap seal before being properly cooled. ***Recommend leaving the shallow pans of cooked rice uncovered on the top shelf of the walk-in cooler during the 6-hour cooling process. Cover the foods once they maintain the proper cold-holding temperature of<= 41 degrees Fahrenheit.
  • 1100 - Corrected During Inspection Fabricated wooden-handled mincer in use.
  • 1570 - Repeat The door gaskets of the under counter reach-in cooler were splitting.
  • 3180 - Floor under the walk-in cooler/freezer shelving in need of cleaning.
  • 3480 - First Aid Supplies are not being stored in a kit or container
June 16, 2009Routine07Details / Comments
  • 0160 - Corrected During Inspection Critical Food employees failed to wash their hands before engaging in food preparation, and after handling boxes of raw chicken.
  • 0240 - Corrected During Inspection Repeat Employee observed working in the food service area without proper hair restraint.
  • 0470 - Corrected During Inspection Critical Boxes of raw chicken on ice stored at room temperature for long periods of time, causing the melting ice to drip on the floor.
  • 0470 - Corrected During Inspection Critical Using the waxed cardboard box lids used to store raw chicken as platforms to drain the gtrase from the deep fried chicken.
  • 0480 - Unlabeled food containers.
  • 0550 - Rice scoops improperly stored between uses with food debris on the food contact surfaces of the scoops.
  • 0820 A 2 - Corrected During Inspection Critical Container of deep fried chicken bits and egg rolls was sitting on the counter next to the fryers at room temperature after the lunch rush.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STAINLESS STEEL SHELF LOCATED OVER THE 3-COMPARTMENT SINK, and the VENTILATION HOOD FILTERS.
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2730 - The dumpster has no drain plug.
  • 2740 - Repeat Trash and litter were observed adjacent to the dumpster outside the facility.
  • 3330 - Corrected During Inspection Critical Spray bottle of cleaner was not properly labeled.
March 26, 2009Routine--Details / Comments
  • 0380 - Corrected During Inspection Critical Dented cans of bamboo shoots and water chest nuts stored for use.
  • 0470 A 4 - Food containers placed atop open containers of food in the sandwich make unit food compartments and in the white rice cooker.
  • 0790 - Boxes of raw shrimp thawing at room temperature on the 3-compartment sink drain board.
  • 1100 - Plastic jug fabricated into rice scoop.
  • 1190 - Display case thermometer is not accurate.
  • 1570 - Split door gaskets on the sandwich unit.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VENTILATION HOOD FILTERS.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2760 - Overstocked dumpster.
  • 2930 - Rear outer opening of the food establishment is not protected against entry of insects and rodents due to both the screened door and solid door left open while unattended.
January 05, 2009Routine19Details / Comments
0240 - Corrected During Inspection Repeat Employee observed working in the food service area without a proper hair restraint.December 18, 2008Routine01Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking container stored on the dry goods shelf next to the canned goods and above spice containers.
  • 0240 - Employee observed working in the food service area without proper hair restraint.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Bowl of raw eggs in shell cold holding at improper temperatures on the cookline.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VENTILATION HOOD FILTERS.
  • 3260 - Employee personal items (cell phone, keys) stored on the dry goods shelf.
October 01, 2008Routine--Details / Comments
No violation noted during this evaluation. July 24, 2008Critical Procedures00Details / Comments
  • 0160 - Critical Repeat Food employees failed to wash their hands before engaging in food preparation, after handling raw chicken, and upon entering the kitchen from the outdoors.
  • 0210 - Repeat Food employees failed to change their food-soiled aprons after the lunch rush had ended..
  • 0380 - Critical Food from dented cans offered for sale or service.
  • 0470 - Corrected During Inspection Critical Raw chicken juice on kitchen floor tiles and walk-in cooler floor due to storing the boxes of raw chicken on the floor.
  • 0470 A 4 - Repeat Uncovered containers of shredded vegetables and egg rolls in the walk-in cooler.
  • 0550 - Repeat In-use fried rice utensils improperly stored between use on wire rack with rice debris on the utensil surfaces.
  • 0610 - Repeat Boxes of iced raw chicken stored on the floor in the food preparation area and transferred onto the walk-in cooler floor.
  • 0800 - Corrected During Inspection Critical Repeat Bowl of cooked pasta noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Raw foods in the sandwich unit serving compartments were cold holding at improper temperatures due to the unit's lids remaining open in between food dispensing tasks.
  • 1010 - Repeat Sponges are being used to wipe down food contact surfaces.
  • 1080 - Missing service panel on the refrigerated sandwich unit.
  • 1100 - Melted plastic tub stored for food storage use.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walk-in cooler is not accurate. (read 58 F when the actual air temperature was 33 F.
  • 1450 - Walk-in cooler overstocked with boxes of raw chicken on ice.
  • 1570 - A gap observed between the mechanical hood filters.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: BASKETS USED TO STORE EGG ROLLS, and the MIXING BLADE CONNECTED TO THE DRILL.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VENTILATION HOOD FILTERS, STAINLESS STEEL SHELF ABOVE THE 3-COMPARTMENT SINK, DRILL USED FOR MIXING FOODS, and the LOWER SHELVING.
  • 2310 - Corrected During Inspection Critical The handwashing facility located next to the 3-compartment sink was blocked, preventing access by employees for easy handwashing.
  • 2710 - Repeat Empty boxes with food debris placed on the ground outside the rear of the facility.
  • 3180 - Repeat FLOOR in the walk-in cooler and kitchen were noted in need of cleaning. WALLS in the kitchen were noted in need of cleaning.
  • 3220 - Mop not hung up to air dry.
  • 3270 - Critical Several live flies observed in the kitchen.
  • 3380 - Corrected During Inspection Critical Repeat The chlorine sanitizer in the 3-compartment sink and wiping cloth bucket was too strong. (measured >200 ppm)
June 17, 2008Routine914Details / Comments
  • 0470 A 4 - Corrected During Inspection Repeat Covered containers of raw chicken observed stored in the walk-in cooler over covered containers of raw beef. Box of raw shelled eggs observed stored over bags raw vegetables.
  • 0790 - Corrected During Inspection Repeat Raw pork placed on a sheet pan observed thawing at room temperature.
  • 0800 - Critical Repeat Container of hot deep fried chicken bits placed to cool in the walk-in cooler did not properly cool below 70 F within the first 2 hours of the cooling process.
  • 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the display case is not accurate.
  • 1890 - Corrected During Inspection Critical Repeat The food-contact surface of the stainless steel table used to prepare raw beef was not sanitized after cleaning.
  • 2700 - The dumpster has a missing sliding door.
  • 2740 - Repeat Grease deposits observed on the exterior surface of the waste grease container and the asphalt pavement beneath the waste grease container.
  • 3380 - Corrected During Inspection Critical Repeat The wiping cloth bucket set up during this inspection had a chlorine sanitizer concentration level< 50 parts per million (ppm) due to adding soap to the bleach+ water mix.
April 09, 2008Follow-up35Details / Comments
  • 0160 - Critical Repeat Food employees failed to wash their hands after handling raw chicken, before donning single-use gloves, and tossing food containers outside the rear of the establishment.
  • 0210 - Repeat Food employees wearing heavily soiled aprons.
  • 0220 - Critical Employees were drinking in the food preparation area from screw-top bottles.
  • 0450 C - No dispensing utensil was provided for the container of refrigerated raw shrimp.
  • 0470 A 4 - Repeat Covered containers of raw chicken observed stored in the walk-in cooler over covered containers of raw beef. Box of raw shelled eggs observed stored over bags raw vegetables.
  • 0480 - Repeat Unlabeled spice and liquid squeeze bottle containers.
  • 0550 - Rice scoop and fork with cooked refried rice debris on the utensils were stored above the rice cooker at room temperature. The rice scoop for the cooked white rice was observed being stored in a container of room temperature stagnant water. Meat cleaver was observed stored with the cutting blade wedged between the crevice of the make unit and food preparation table. .
  • 0570 - Repeat Wiping cloths improperly stored between use on food preparation counter tops.
  • 0610 - Repeat Two (2) bags of onions stored on the floor. Containers of food stored on the walk-in freezer floor.
  • 0790 - Repeat Raw shrimp observed thawing next to the 3-compartment sink in a container of room temperature stagnant water.
  • 0800 - Corrected During Inspection Critical Containers of refried rice, deep fried chicken, and egg rolls were noted not being adequately cooled to prevent the growth of harmful bacteria due to being left on counter tops at room temperature for undetermined periods of time.
  • 0820 A 2 - Corrected During Inspection Critical Several large containers of deboned raw chicken were observed cold holding at improper temperatures due to being stored at room temperature for undetermined amounts of time. Bowl of raw eggs (in the shell) were being stored-for-use on the cookline at room temperature for an undetermined amount of time.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the walk-in refrigeration unit were not properly dated for disposition.
  • 1010 - Sponge observed stored in the wiping cloth bucket.
  • 1100 - Plastic lid on a plastic food container was cut open in order to be used as a shaker container.
  • 1100 - Repeat Plastic jug cut into a rice scoop.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the display case is not accurate.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1780 - Corrected During Inspection Critical Traces of food debris on the cutting knife blades being stored on the wall-mounted knife rack.
  • 1780 - Corrected During Inspection Critical The food preparation counter used to debone raw chicken was not properly cleaned after the deboning task ended. The employee wet a wiping cloth from the 3-compartment sink faucet and wiped down the counter top leaving traces of raw chicken on the sides of the counter top.
  • 1890 - Corrected During Inspection Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized after use: STAINLESS STEEL COUNTER TOP USED TO DEBONE RAW CHICKEN.
  • 2710 - Discarded cardboard containers with raw chicken food residue were being stored outside of refuse containers, outside the rear of the establishment.
  • 2720 - Dumpster's sliding lid open while unattended.
  • 2740 - Grease deposits observed on the exterior surface of the waste grease container and the asphalt pavement beneath the waste grease container.
  • 3180 - Repeat Embedded grime observed in the kitchen's vinyl floor tiles. Food debris noted on the walk-in freezer floor. The walls in the kitchen/warewashing area/walk-in cooler/walk-in freezer were noted in need of cleaning.
  • 3380 - Corrected During Inspection Critical The wiping cloth bucket set up during this inspection had a chlorine sanitizer concentration level >200 parts per million (ppm).
March 25, 2008Routine816Details / Comments
  • 0140 - Corrected During Inspection Critical After a mopping task, the employee did not use soap when he washed his hands in the handsink.
  • 0160 - Corrected During Inspection Critical Food employees failed to wash their hands before engaging in food preparation, after handling raw chicken, handling soiled utensils, taking out the trash, and eating in the dining area.
  • 0210 - Repeat Food employees wearing soiled aprons.
  • 0470 - Corrected During Inspection Critical Uncovered containers of food observed on the shelves beneath the top shelf of the refrigeration units.
  • 0470 - Corrected During Inspection Critical Uncovered container of raw chicken observed stored on the 3-compartment sink drainboard during cleaning and sanitizing of utensils.
  • 0470 A 4 - Corrected During Inspection Repeat Container of raw chicken observed stored over bags of raw vegetables in the walk-in cooler.
  • 0480 - Repeat Unlabeled food spice containers.
  • 0610 - Corrected During Inspection Repeat Box of raw chicken stored on the floor.
  • 0790 - Corrected During Inspection Repeat Raw pork observed thawing at room temperature.
  • 1100 - Corrected During Inspection Plastic jug fabricated into a food scoop.
  • 1180 - The food temperature measuring device (degrees F) located in the reach in cooler is not accurate.
  • 1570 - Repeat Torn door gasket on the reach-in cooler.
  • 1570 - Handsink soap dispenser located next to the mop sink was not properly dispensing soap.
  • 1700 - Corrected During Inspection Critical No chlorine sanitizing solution provided in the 3-compartment sink's sanitize basin during utensil cleaning.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: CUTTING KNIVES, MEAT CLEAVERS, RICE SCOOP, and 2-PRONG RICE SCOOP. The following equipment food-contact surfaces were observed soiled to sight and touch: CONTAINER STORING SINGLE-USE PLASTIC FORKS and the WALL-MOUNTED KNIFE RACK.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: WALK-IN COOLER'S FAN GUARDS, ALL SHELVING, VENTILATION HOOD & FILTERS, RESTROOM DOOR HANDLES, and the REFRIGERATION DOOR GASKETS.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 1890 - Corrected During Inspection Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: FOOD PREPARATION COUNTER TOP and the CUTTING BOARD.
  • 2740 - Corrected During Inspection Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Corrected During Inspection The floor surrounding the food preparation table and 3-compartment sink was noted in need of cleaning due to a spillage of raw chicken juice from the container of raw chicken stored on the floor.
January 08, 2008Routine612Details / Comments
  • 0380 - Critical Repeat Dents observed on stored-for-use unopened cans of food.
  • 0470 A 4 - Crates of shelled raw eggs observed stored over containers of raw vegetables.
  • 0480 - Unlabeled sugar containers.
  • 0570 - Repeat Wiping cloths improperly stored between use on counter tops.
  • 0790 - Improper method used to thaw wrapped raw beef slabs by placing the beef in the 3-compartment sink and soaking the beef in stagnant water . The top slabs of beef were overstocked in the sink basin and therefore being thawed at room temperature.
  • 0810 - Corrected During Inspection Food containers for cooling foods not allowing for maximum heat transfer due to being stored under refrigeration with tight lids.
  • 1570 - The door gasket of the 2-door reach-in cooler is torn.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of the food prep table were not observed sanitized between uses.
November 09, 2007Routine26Details / Comments
  • 0210 - Food employees wearing soiled aprons after the lunch rush had ended.
  • 0470 A 4 - Critical A plastic bag of raw ground beef was stored in the same container with a plastic bag of precooked pork.
  • 0470 A 4 - Critical Covered containers of raw chicken and beef stored over covered containers of raw vegetables and sauce.
  • 0470 A 4 - Critical The containers of food stored in the sandwich unit were left uncovered due to the lids being left open while left unattended.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils were improperly stored between uses in a container of stagnant water with a hot-holding temperature of 87 F.
  • 0610 - Repeat Food container placed atop a container of uncovered sliced onions in the sandwich unit. The exterior bottom of the top food container comes in contact with the uncovered food stored beneath the container.
  • 0610 - Repeat Containers of food stored on the floor stored less than 6" above the floor in the walk-in cooler.
  • 0820 - Corrected During Inspection Critical Repeat The containers of raw chicken and raw shrimp in the sandwich unit's top compartment were cold holding at improper temperatures.
  • 1570 - The screen's metal frame located on the bottom of the rear screened door was not properly sealed to the door, leaving a gap between the screen and the door.
  • 3080 - Repeat Using a hand-held light meter, the light intensity under the ventilation hood was noted at 10 foot candles of light.
  • 3220 - Corrected During Inspection Repeat Mop not hung up to air dry.
August 09, 2007Follow-up26Details / Comments
  • 0160 - Critical Repeat The food employees were observed not washing their hands before changing tasks or donning single-use gloves.
  • 0240 - Corrected During Inspection Repeat Employee was observed working in the food service area without proper hair restraint.
  • 0380 - Critical Repeat Dented cans of food stored for use on the dry food storage shelf.
  • 0550 - Corrected During Inspection Dispensing utensils were improperly stored between uses in a container of stagnant water with a hot-holding temperature of 86 F.
  • 0570 - Wiping cloths improperly stored between uses on the food preparation counter tops.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor in the walk-in cooler and walk in freezer.
  • 0610 - Food containers placed atop each other. The exterior bottom of the top food container comes in contact with the uncovered food stored beneath the container.
  • 0820 - Critical Repeat A container of refried rice was hot holding at improper temperatures due to being left out art room temperature while unattended.
  • 0820 - Critical Repeat Cooked pasta, raw ground beef, and raw chicken were cold holding at improper temperatures.
  • 1100 - Corrected During Inspection A plastic jug was cut into a food scoop for dispensing cooked rice.
  • 1570 - The WALK-IN COOLER was not maintaining a cold-holding refrigeration temperature<= 41 F.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VENTILATION HOOD FILTERS located over the fryers.
  • 2760 - The dumpster was observed overstocked.
  • 3080 - Repeat Using a hand-held light meter, the light intensity under the ventilation hood was noted at 10 foot candles of light.
  • 3150 - The unopened dented food cans were not segregated from the usable canned goods.
  • 3170 - Repeat Several fluorescent ceiling lights were observed to be inoperable.
  • 3180 - The kitchen's ceiling light shields were noted in need of cleaning.
  • 3220 - Mop not hung up to air dry.
  • 3380 - Corrected During Inspection Critical Repeat The chlorine sanitizer concentration in the wiping cloth bucket was measured at >200 parts per million (ppm).
July 25, 2007Routine413Details / Comments
  • 0160 - Corrected During Inspection Critical Repeat A food employee was observed failing to wash his hands after taking out the trash and smoking a cigarette before engaging in food preparation.
  • 0790 - Corrected During Inspection Repeat Improper method used to thaw a 5 gallon tub of frozen chicken strips at room temperature.
  • 0800 - Corrected During Inspection Critical Cooked chicken strips were not properly cooled to below 41 F before being placed in the sandwich unit's dispensing tray.
  • 1060 - Corrected During Inspection The surface of the wood platform is not easily cleanable.
  • 1100 - Corrected During Inspection Rusty cooking pans stored under the 3-compartment sink.
  • 1720 - No chlorine sanitizer test kit provided for monitoring the sanitizer concentration level.
  • 1770 A - Corrected During Inspection Critical The wall-mounted wire rack used to store the rice scoops was soiled with dried food debris.
  • 2000 - Clean STYROFOAM FOAM TAKE-OUT TRAYS were observed stored with the food-contact surface facing upward.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the ventilation hood.
  • 3170 - Repeat KITCHEN CEILING LIGHT was not maintained in good repair.
  • 3180 - Repeat Water stained kitchen ceiling tiles and the kitchen floor under the cooking and refrigeration equipment.
  • 3380 - Corrected During Inspection Critical Wiping cloth sanitizer concentration was measured at >200 parts per million (ppm).
April 17, 2007Follow-up48Details / Comments
  • 0070 - Young child observed in the food preparation area.
  • 0160 - Critical Food employees failed to wash their hands before changing food preparation tasks and handling raw meats.
  • 0240 - Employee observed working in the food service area without proper hair restraint.
  • 0380 - Corrected During Inspection Critical Repeat Food from dented cans offered for sale or service.
  • 0450 C - No handle on a dry rice scoop. Each separate food container storing raw seafood or meats is not provided with its own dispensing utensil.
  • 0470 - Critical Unwrapped or uncovered food in the dry storage and refrigeration.
  • 0480 - Repeat Unlabeled food containers.
  • 0790 - Repeat Improper methods used to thaw RAW SHRIMP and RAW CHICKEN by allowing the foods to thaw at room temperature in the 3-compartment sink basins.
  • 0810 - Repeat The methods used for cooling DEEP FRIED CHICKEN PIECES and BROWN GRAVY were not adequate due to not breaking down the hot foods into shallow food containers before being placed under refrigeration.
  • 0820 - Critical Repeat SHRIMP, CHICKEN, EGGS, PORK cold holding at improper temperatures.
  • 1180 - The food temperature measuring device on the warmer is not accurate.
  • 1320 - The temperature measuring device in the WALK-IN COOLER was not properly located in the warmest part of the unit near the entrance to the cooler.
  • 1450 - WALK-IN COOLER and REACH-IN COOLER are not maintaining<= 41 F cold-holding temperature.
  • 1570 - Repeat The door gasket of the REACH IN COOLER were splitting.
  • 1580 - The cutting board was heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: CUTTING BOARDS, REFRIGERATION SHELVING, FOOD CONTAINERS. The following equipment food-contact surfaces were observed soiled to sight and touch: ALL STORED KNIVES, SCOOPS, LADLES, PRONGS, and SLICERS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR SURFACES OF FRYERS, VENTILATION HOOD & FILTERS, ALL TOP EXTERIOR SURFACES OF THE KITCHEN EQUIPMENT, and the EXTERIOR SURFACES OF THE FOOD CONTAINERS.
  • 1860 - Corrected During Inspection Cutting boards and utensils were not being sanitized after being washed with detergent & water, then rinsed with water.
  • 2000 - Single service FORKS not stored in a self-service dispenser with the handles facing either up or in the same direction.
  • 2710 - Repeat Discarded products with food residue are being stored outside of refuse containers, outside of the rear of the establishment.
  • 2930 - Rear screened door screen is not in good repair due to the screen frame not properly attached to the door.
  • 2930 - Front outer opening of the food establishment is not protected against entry of insects and rodents due to propping open the door while unattended.
  • 3080 - Less than 50 foot candles of light was noted under the mechanical ventilation hood.
  • 3140 - Evidence of cigarette smoking observed in the food preparation area due to discarded cigarette butt found on the kitchen floor. Eating in the food preparation area by kitchen staff.
  • 3170 - Repeat KITCHEN CEILING LIGHT was not maintained in good repair.
  • 3180 - Repeat FLOORS in the food prep/dishwashing/walk-in cooler & freezer are noted in need of cleaning noted in need of cleaning.
  • 3290 - Electric drill observed hanging on a food storage rack.
  • 3380 - Corrected During Inspection Critical Repeat No sanitizer observed in the wiping cloth bucket.
  • 3460 - Corrected During Inspection Critical Bottle of dietary supplements are located on the shelf located directly over the refrigerated sandwich make table.
March 22, 2007Routine721Details / Comments
  • 0060 - Critical Currently operating this facility without a current Certified Food Manager (CFM) due to expired CFM certifications.
  • 0220 - Corrected During Inspection Critical The kitchen personnel were observed eating in the food preparation area.
  • 0470 A 4 - Repeat A plastic container of raw chicken was observed stored over containers of raw shrimp and raw vegetables.
  • 0480 - Unlabeled salt and dried rice containers.
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1010 - Sponges are being used to wipe down food contact surface of the food containers and counter tops.
  • 1570 - The door gaskets of the reach in cooler are splitting.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL WIRE RACK SHELVING
  • 2740 - Grease was observed adjacent to the waste grease container outside the facility.
  • 2760 - The outdoor dumpster is overfilled to the point where the lids can not provide a closed seal on the container.
January 04, 2007Routine37Details / Comments
  • 0380 - Corrected During Inspection Critical Dented cans of food stored for use on the food rack.
  • 0470 A 4 - Corrected During Inspection Critical Raw foods stored over ready-to-eat foods.
  • 0470 A 4 - Corrected During Inspection Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: THAWING TRAYS OF FOOD and the STORED FOODS IN THE REFRIGERATION COMPARTMENTS.
  • 0550 - A food scoop for each individual container of raw and ready-to-eat food was not provided.
  • 0570 - Wiping cloths improperly stored between use on the food preparation counter tops.
  • 0570 - Improper use of wet wiping cloth for use under the cutting board as an anti-skit surface.
  • 0690 - Waste grease spillage observed on the concrete behind the facility.
  • 0790 - Repeat Improper method used to thaw egg rolls and raw meats by setting the trays of frozen foods in the room temperature ambient air.
  • 0810 - The methods used for cooling were not adequate due to the hot foods not placed in shallow food pans and left out in the room temperature ambient air for >15 minutes.
  • 0820 - Critical Deep fried chicken pieces were hot holding at improper temperatures due to being held on the counter at room temperature
  • 0820 - Critical Raw beef cold holding at improper temperatures due to being thawed at room temperature.
  • 1100 - A plastic food container was cut to be used as a rice scoop.
  • 1100 - Plastic food container's lid was cut open to transform the food container into a shaker container.
  • 1180 - The food temperature measuring device (degrees F) located in the WALK-IN COOLER is not accurate.
  • 1570 - MEN'S RESTROOM SOAP DISPENSER was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: FRYERS and VENTILATION HOOD/FILTERS.
  • 1900 - Critical When tested, no chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 1930 - Corrected During Inspection Soiled aprons were found hanging on the tree behind the rear entrance of the facility.
  • 2710 - Discarded products with food residue are being stored outside of refuse containers, outside of the establishment.
  • 3150 - Corrected During Inspection Dented cans of food are not being stored in a separate designated area
  • 3170 - Kitchen ceiling light fixture is not maintained in good repair.
  • 3180 - Repeat The VINYL FLOOR TILES are noted in need of cleaning.
  • 3220 - Mop not hung up to air dry.
  • 3380 - Corrected During Inspection Critical The chlorine sanitizer concentration in the 3-compartment sink was too high [measured at >200 parts per million (ppm)]
August 11, 2006Routine515Details / Comments
  • 0820 - Critical Gravy hot holding at improper temperatures.
  • 1770 B - Critical Repeat Observed accumulations of food deposits or other soil on the following food contact surfaces: box of utensils, meat fork, spatula.
  • 1800 - Repeat The nonfood contact surfaces of the fryer, wooden shelf by fryer, and black plastic basket have accumulations of grime and debris.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: screen door is damaged.
  • 3080 - Less than 10 foot candles of light was noted in the walk in freezer.
December 07, 2005Follow-up23Details / Comments
  • 0450 C - Repeat Bowl or utensil without handle used to dispense food.
  • 0470 - Critical Unwrapped or uncovered food in the refrigerators.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0550 - Repeat In-use utensils improperly stored between uses: knife wedged between dirty table and refrigerator; soiled food scoops buried in the starch, flour,....; rice scoop sitting in room temp water.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Repeat Improper methods used to thaw meat and chicken.
  • 0820 - Critical Repeat Chicken pieces sitting in bowl on counter hot holding at improper temperatures.
  • 1100 - The home made utensil (bamboo and rusty metal) is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1770 B - Critical Repeat Observed accumulations of mold, grease deposits or other soil on the following food contact surfaces: cutting boards, all utensils, all plastic containers, all tables, pots, pans, scoops, meat grinder, refrigerators, rice cooker and stand, rice warmer, rolling racks,....
  • 1800 - The nonfood contact surfaces of the woks, tables, shelves, refrigerators, sinks, stools,.... have accumulations of grime and debris.
  • 1910 - Workers' aprons observed with food residue or other soiling matter.
  • 2000 - Clean disposable forks were observed stored with the food-contact surface facing upward.
  • 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 3180 - Repeat Kitchen floor, walls, baseboards, rest room walls, fixtures, and doors noted in need of cleaning.
  • 3270 - Critical Flies observed crawling on meat on the prep table. Methods are not being used to control pests
  • 3300 - Premises has accumulation of litter outside of the back door.
September 29, 2005Routine411Details / Comments
  • 0470 - Critical Cutting board placed on a trash can during food preparation.
  • 0470 A 4 - Critical Observed foods stored without being in packages, in covered containers, or wrapped.
  • 0550 - Repeat Rice scoops and spoon improperly stored between uses.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Repeat Improper methods used to thaw chicken.
  • 0820 - Critical Chicken chunks cold holding at improper temperature.
  • 1770 B - Repeat Observed accumulations of grease deposits, food, or other soil on the following surfaces: green baskets, skewer basket, bulk plastic bins, front cabinets, walk in doors and frames, big metal bowls.
  • 3180 - Repeat Kitchen floor, rest room doors and walls, trash cans noted in need of cleaning.
  • 3270 - Critical Ants observed crawling on knives. Methods are not being used to control pests
  • 3490 - Observed medications, cell phones,....stored with food and equipment.
June 15, 2005Routine46Details / Comments
  • 0450 C - Carryout soup containers used as food scoops resulting in excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 0480 - Unlabeled food containers.
  • 0550 - In-use utensils (rice scoops) improperly stored between use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Improper methods used to thaw meat.
  • 1320 - There was no temperature measuring device located in the refrigerator by the fryer.
  • 1600 - The compartments and drainboards of the three compartment sink are soiled.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following food contact surfaces: prep tables, metal shelves, rice cooker, ...
  • 2310 - Critical The handwashing facility located by the dish sinks is blocked, preventing access by employees for easy handwashing.
  • 3180 - Repeat Rest room walls and exhaust fans noted in need of cleaning.
February 15, 2005Routine110Details / Comments
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 0220 - Critical The cooks are eating at the prep table.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in and under the rice cooker.
  • 3180 - Rest room fans, men's room walls noted in need of cleaning.
  • 0570 - Wiping cloths improperly stored between uses.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following food contact surfaces: cutting boards, exhaust hood filters, rolling cart.
  • 3330 - Critical Working containers of cleaner are not properly labeled.
  • 2000 - Disposable forks in dining room were observed stored with the food-contact surface facing upward.
November 09, 2004Routine35Details / Comments
  • 3020 - Soap was not provided at the hand washing lavatory in the back kitchen area.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk in.
  • 3270 - Several flies observed in the kitchen, effective methods are not being used to control pests
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: refrigerator door gaskets, cutting boards, big metal bowls.
  • 1100 - The rusty shelf below the prep table is not smooth, contains pits, and can not be easily cleaned.
July 26, 2004Routine14Details / Comments
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination (under the hand sink).
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0470 - Critical Repeat 1. Unwrapped or uncovered food in the refrigerators.2. Chicken stored in a trash bag and fried noodles stored in a used cardboard box.
  • 1750 - Repeat Single-service items ( used aluminum foil pan) was observed washed and stored for reuse.
  • 1770 B - Observed accumulations of food deposits or other soil on the following food contact surfaces: cutting boards, box of utensils, area between fryer and woks.
  • 0550 - Repeat Rice scoop observed sitting in a pan of warm water.
  • 3300 - Repeat Observed litter, a cardboard barrel, and a bucket of garbage outside the back door.
April 05, 2004Routine15Details / Comments
  • 0610 - Repeat Food stored on the walk in floor. Or Food stored less than 6" above the floor.
  • 0470 - Repeat Unwrapped or uncovered food in the walk in refrigerator.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exhaust hood filters.
  • 0550 - Repeat Rice scoop sitting in a pan of room temperature water.Dispensing utensils improperly stored between.
February 04, 2004Routine04Details / Comments
  • 0820 - Critical Repeat Foods cold holding at improper temperatures. Also, bowl of raw eggs sitting on spice table throughout lunch.
  • 0820 - Critical Repeat Foods hot holding at improper temperatures.
  • 3340 - Critical Repeat Containers of AJAX are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0570 - Repeat Heavily soiled wiping cloths in use.
  • 0570 - Repeat The wiping cloths used with raw animal foods are stored with other in-use wiping cloths.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3280 - The same dead mice found during last inspection were found in the control device
  • 3270 - Mouse droppings found in with the soiled aprons. Traps are not being monitored and rebaited as needed.
  • 1750 - Repeat Facility is still reusing plastic containers, buckets, aluminum foil pans, and cardboard barrels.Manufacturer containers were observed reused for the storage of food.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap at top of door and holes in the screen.
  • 0540 - Critical Repeat Food in contact with soiled equipment or utensils.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. Numerous dented canned goods observed on shelves
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Critical Repeat Soiled or improperly cleaned equipment or utensils used during food preparation.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerators.
  • 3300 - Repeat Premises has accumulation of litter. Concrete soiled at back door.
  • 3180 - Repeat Kitchen walls and floor, boyh rest rooms' walls and fans noted in need of cleaning.
  • 1600 - Repeat The compartments and drainboards of the 3 compartment sink are heavily soiled.
  • 1890 - Critical Repeat The food-contact surfaces of the equipment and utensils were not observed sanitized. No sanitizer residual found on the wet, stacked, "clean" dishes. No sink stoppers provided.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: cutting boards, food scoops, plastic tubs, utensil boxes, walk in racks, bulk food containers, skewer basket, metal bowls,....
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: door gaskets on refrigerators, white wooden shelves, rice cooker stand....
  • 2750 - Repeat Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 0450 C - Repeat Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Workers are using plastic single service containers to dispense food.
  • 1060 - The nonfood contact surface of the white wooden shelves is not corrosion resistant, nonabsorbent, and/or smooth. Shelf under the steam table is lined with cardboard.
  • 0670 - Repeat Unsuitable utensils at the consumer self-service food buffet/bar. Spout cooler and a drainless cooler used for water and ice for the customers.
  • 0480 - Soiled, unlabeled , uncovered can of oil sitting under the rice cooker.
October 10, 2003Follow-up616Details / Comments
  • 0820 - Critical Repeat Chicken cold holding at improper temperatures. Used chicken flour sitting out at room temperature over 24 hours.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination (bowl of rice in water (82*) sitting on a cardboard barrel under the hand sink).
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3020 - Repeat Soap was not provided at the hand washing lavatories in the kitchen.
  • 0470 - Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Repeat Soiled or improperly cleaned equipment or utensils used during food preparation.
  • 0470 - Repeat Unwrapped or uncovered food throughout the kitchen.
  • 2310 - Critical Repeat The handwashing facility located at the dish sinks is blocked, preventing access by employees for easy handwashing.
  • 0790 - Repeat Improper methods used to thaw chicken and shrimp.
  • 1750 - Repeat Observed several soiled cardboard barrels, egg trays, food wrap, plastic peanut butter containers, sauce bottles reused as food containers, scoops, wrap and chairs.
  • 0570 - Repeat Heavily soiled wiping cloths in use.
  • 0570 - Repeat Improper use of wet wiping cloths.
  • 0570 - Repeat The wiping cloths used with raw animal foods are stored with other in-use wiping cloths.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents (TORN SCREEN DOOR).
  • 3300 - Repeat Premises has accumulation of litter. Back door and concrete heavily soiled.
  • 0450 C - Soup containers observed used as food scoops resulting in excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 1890 - Critical Repeat The food-contact surfaces of the equipment were not observed sanitized. Workers observed cleaning dishes with some water and scrub pad only, no detergent, no sanitizer used! .
  • 1600 - The compartments and drainboards of the three compartment sink are heavily soiled.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ALL TABLES, SHELVES, CUTTING BOARDS, PLASTIC CONTAINERS, CARTS, BULK FOOD CONTAINERS AND SCOOPS, RICE COOKER, REFRIGERATOR GASKETS, ...
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: TRASH CANS, ROLLER CART, EXHAUST FILTERS, ....
  • 3340 - Critical Repeat Containers of CLEANERS not stored separately from insecticides or rodenticides.
  • 3340 - Critical Repeat Containers of CLEANERS are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - Repeat KITCHEN WALLS AND FLOOR, BOTH REST ROOM FIXTURES, WALLS, FLOOR, AND FANS noted in need of cleaning.
  • 2000 - Repeat Single service items observed stored in a soiled cardboard box over woks, unprotected from contamination.
  • 2000 - Repeat Utensils and metal lids were found stored in an old, soiled cardboard box..
  • 1100 - The homemade wood and wire utensil is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1320 - Repeat There was no temperature measuring device located in two refrigerators.
  • 0670 - Unsanitary conditions observed at the consumer self-service area. Small, drainless cooler of ice and a scoop in a pan of water provided for the customers.
  • 0380 - Critical Repeat Food from damaged packaging offered for sale or service. Several dented canned goods in stock.
  • 0540 - Critical Food in contact with soiled equipment or utensils.
  • 0640 - Food is subject to environmental sources of contamination during preparation.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
September 26, 2003Routine618Details / Comments
  • 0820 - Critical Repeat Food in the sandwich unit cold holding at improper temperatures.
  • 3020 - Repeat Soap was not provided at the hand washing lavatories in the kitchen.
  • 0550 - Repeat Plastic soup container, broken pot observed used as a food scoop. Rice spoon improperly stored between uses.
  • 1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: all pots, pans, bowls, utensils,......
  • 2000 - Single service items observed unprotected from contamination. Carry out containers stored in a soiled cardboard box over the woks.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: cutting boards, shelves, tables, refrigerator gaskets, rice cooker,...
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Holes in screen door.
  • 0380 - Critical Food from damaged packaging offered for sale or service. Observed several dented canned goods.
  • 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 3300 - Concrete at back door is soiled with food debris.
  • 3180 - Rest room walls, doors, fans noted in need of cleaning.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1750 - Repeat Manufacturer containers(peanut butter containers, plastic jugs) were observed reused for the storage and dispensing of food.Old MSG barrel, egg crates, and empty metal food cans stored in the kitchen.
June 16, 2003Routine310Details / Comments
  • 0550 - Repeat In-use utensils (rice scoop) improperly stored between uses. Soup containers used as food scoops.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchen (sanitizer instead).
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: large metal bowl, plastic storage containers.
  • 1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: rice cooker..
  • 3340 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 1320 - Repeat There was no temperature measuring device located in the refrigerators.
  • 3180 - Walls and ceiling vent in the kitchen noted in need of cleaning.
  • 1100 - The food contact surface of the wooden racks need to be repainted.
March 03, 2003Follow-up26Details / Comments

September 21, 2009 (Routine)


Violations: Comments:
Training logs are looking better. Installed new Reach-in cooler and Reach-in freezer. Replacing seals around back door to reduce the gaps. Ventilation hood was cleaned 6 Sept 2009; next cleaning is scheduled for 6 Mar 2010.

June 16, 2009 (Routine)


Violations: Comments:
Do not add detergent to the container of chlorine bleach + water. Provide detergent + water in a separate container. Employee food safety training logs were reviewed during inspection and are not being maintained. Keep employee training logs up-to-date and store the logs in a binder. The ventilation hood and filters are scheduled for cleaning on 6/17/2009. The overall sanitation of the facility and food safety practices have improved.

March 26, 2009 (Routine)


Violations:

January 05, 2009 (Routine)


Violations: Comments:
Store wiping cloth bucket off the floor. PERMIT RENEWAL ISSUED

December 18, 2008 (Routine)


Violation: 0240 - Corrected During Inspection Repeat Employee observed working in the food service area without a proper hair restraint.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
Comments:
Good food safety practices in place. Good kitchen sanitation.

October 01, 2008 (Routine)


Violations: Comments:
Do not store the wiping cloth buckets on the floor. Store them on platforms or lower shelving. Change out soiled aprons every 4 hours. Refrigeration temperature logs are in place and are being maintained. A time log is in place for changing out the rice scoop held in a container of room temperature stagnant water every 2 hours. The hot foods that are to be placed in the walk-in cooler for cold-holding are being cooled at room temperature for 10-15 minutes, placed in loosely covered shallow containers, then placed in the walk-in cooler. Recommend using cooling logs in order to ensure the hot foods are properly cooling through the temperature danger zone within the required 6 hours. A copy of the HACCP cooling log was given to the person-in-charge. The overall sanitation of the kitchen and food safety practices of the employees were good. Keep up the good work!

July 24, 2008 (Critical Procedures)

Comments:
Reviewed employee training logs and equipment temperature logs. Both logs were up to date. The overall sanitation and organization of the kitchen has improved. Much better food storage and employee food safety practices observed in comparison to the previous inspection. Keep up the good work!

June 17, 2008 (Routine)


Violations:

April 09, 2008 (Follow-up)


Violations: Comments:
Refrigeration temperature logs were not being maintained on a daily basis. Monitor the refrigeration temperatures on a daily basis. A copy of blank temperature charts was given to the person-in-charge. Use the cooling chart to monitor and verify the proper cooling of hot foods placed in the walk-in cooler. The employee training log was reviewed and appeared to be maintained with documentation of current training. Obtain a second Certified Food Manager (CFM) for this restaurant.

March 25, 2008 (Routine)


Violations: Comments:
There was no Certified Food Manager (CFM) on the premises during this inspection. Maintain a CFM on the premises during all hours of operations. A Notice of Violation has been issued. Correct all cited violations before the follow-up inspection takes place and take the necessary steps in keeping these violations from occurring in the future.

January 08, 2008 (Routine)


Violations: Comments:
In order to store the rice scoop in room temperature stagnant water, time instead of temperature must be the public health control method in use. to use time as the public health control, change out the water used to store the rice scoop at least every 4 hours and document in a log book the date and time of each water replacement takes place. Many of the cited violations were corrected during this inspection. Provide adequate food safety training of employees to ensure that there is no recurrence of these violations.

November 09, 2007 (Routine)


Violations: Comments:
The daily equipment/food cold-holding temperature logs and employee training logs were reviewed during this inspection and found to be up-to-date. The development of an Employee Health Policy was reviewed with the person-in-charge. The overall sanitation of the kitchen was good.

August 09, 2007 (Follow-up)


Violations: Comments:
The walk-in cooler is coming close to being overstocked due to limited shelf space. Recommend obtaining a commercial grade stand up cooler placed on rollers in order to provide additional cold holding storage. The refrigeration temperature log was up to date and monitored daily. Obtain a second Certified Food Manager. Transfer the current ServSafe certificate hanging on the wall to the Chesapeake Health Department. The cost of transferring the certificate is $10.

July 25, 2007 (Routine)


Violations: Comments:
A copy of the 2007 Chinese version class schedule conducted at the Chesapeake Health Department was given to the person in charge. Enroll a second employee into the August 2007 Certified Food Manager's class. Recommend all other kitchen employees attend the Food Handler's class offered either in July 2007 or September 2007. Transfer the current ServSafe certification to the Chesapeake Health Department. The employee training log is not being maintained. Maintain an employe training log. The daily hot/cold holding food storage logs are not being maintained Recommend maintaining the temperature logs. . No comprehensive cleaning schedule has been developed. Develop a comprehensive cleaning schedule in English and Chinese. Correct all violations before the follow-up inspection takes place.

April 17, 2007 (Follow-up)


Violations: Comments:
The current Certified Food Manager is scheduled to take a re-certification test this coming weekend. Employee training logs and equipment/food temperature logs are not being maintained on a consistent basis. The overall sanitation of the kitchen has improved.

March 22, 2007 (Routine)


Violations: Comments:
Both Certified Food Manager's (CFM) certifications expired 8/31/06. According to the person-in-charge, both CFM's are scheduled to take a March 2007 recertification class. The daily temperature logs for both hot and cold holding of foods are not being maintained on a consistent basis. The cleaning schedule and employee training log were not produced during this inspection.

January 04, 2007 (Routine)


Violations: Comments:
Do not drink in the food prep area out of screw cap containers. Transfer the beverage into a self sealing drink container such as a sports drink container. Develop and implement a daily equipment/food temperature log fro each hot & cold holding unit. Temperatures are to be taken for each unit at least three (3) times per day. PERMIT RENEWAL ISSUED

August 11, 2006 (Routine)


Violations: Comments:
Develop and implement a daily equipment/food temperature log. Take the equipment/food temperatures every two (2) hours and record the results in the temperature log. Place the screw cap drinks used by the employees in approved durable drink containers equipped with a lid and a straw.

December 07, 2005 (Follow-up)


Violations:

September 29, 2005 (Routine)


Violations: Comments:
*SANITATION IS VERY POOR TODAY! PERMIT EXPIRES IN DECEMBER. REINSPECTION FIRST WEEK OF DECEMBER. TRAIN ALL WORKERS AND ESTABLISH A CLEANING SCHEDULE TO COVER ALL EQUIPMENT AND
SURFACES.

June 15, 2005 (Routine)


Violations:

February 15, 2005 (Routine)


Violations:

November 09, 2004 (Routine)


Violations: Comments:
PERMIT EXPIRES IN DECEMBER. SUBMIT APPLICATION AND $40 FEE TO THE CHD, ROOM 237.

July 26, 2004 (Routine)


Violations:

April 05, 2004 (Routine)


Violations:

February 04, 2004 (Routine)


Violations: Comments:
Keep up the good work!

October 10, 2003 (Follow-up)


Violations: Comments:
Facility still has a multitude of violations. Notice to follow. No certified manager or proof of certification.

September 26, 2003 (Routine)


Violations: Comments:
Facility has numerous critical and repeat violations again today. Enforcement action to follow. Facility has NO CERTIFIED MANAGERS. Must have a Chesapeake-registered, certified manager present DURING ALL HOURS OF OPERATION. Work with foods in SMALL batches using only surfaces and equipment that has been WASHED, RINSED, AND SANITIZED.

June 16, 2003 (Routine)


Violations: Comments:
Permit has expired. Submit required application. The only manager certification has expired. Must provide a Chesapeake-registered, certified manager on site during ALL hours of operation. Have 30 days to comply.See course flyer provided.
Repeat-Remove the cooler of ice in the dining room. Customers may not use.

March 03, 2003 (Follow-up)


Violations: Comments:
Must provide a Chesapeake-registered, certified manager on site during all hours of operation. Only one currently ( expires in two weeks). Remove all empty cardboard barrels.

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