Siam Classic, 9403 East St, Manassas, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Siam Classic
Address: 9403 East St, Manassas, Virginia
Phone: (703) 368-5647
Total inspections: 10
Last inspection: May 1, 2009

Working hours:
  • Sunday: 11:00am - 09:30pm
  • Tuesday: 11:00am - 09:30pm
  • Wednesday: 11:00am - 09:30pm
  • Thursday: 11:00am - 09:30pm
  • Friday: 11:30am - 10:00pm
  • Saturday: 11:30am - 10:00pm
Primary contact: Unchalee Gyyer
Cuisine: Thai
Reservations: Not accepted

Menu

Restaurant representatives - add corrected or new information about Siam Classic, 9403 East St, Manassas, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms.
  • 0480 - Unlabeled food containers.
  • 0580 - Corrected During Inspection Repeat Single-use gloves while worn during multi-tasked food preparation.
  • 2350 ii - 3 compartment sink faucet.
May 01, 2009Routine13Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 0830 - Critical The prepared ready-to-eat (RTE) spring roolsin the refrigeration unit is not properly dated for disposition.
April 23, 2008Routine22Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 3170 - Repeat light bulb over hood grill is not maintained in good repair
January 10, 2008Routine04Details / Comments
  • 0220 - Critical Employees drinking from uncovered container in bar area.
  • 0550 - Corrected During Inspection Ice scoop handle in contact with ice.
  • 1750 - Corrected During Inspection Plastic ziplock bags hanging to dry.
  • 1780 - Critical Rust and mildew on the inside of ice maker.
  • 1800 - Hood vents need to be cleaned.
  • 2010 - Bathroom cleaner and bottle of windex glass cleaner stored at 3-compartment sink in the bar area.
  • 3170 - Corrected During Inspection Light bulb out in hood system
December 06, 2006Routine25Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the freezer.
  • 1010 - Sponges are being used to wipe down food contact surface of the bar area.
  • 2040 - Preset tableware was observed unprotected from contamination.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
January 23, 2006Routine13Details / Comments
  • 1800 - Corrected During Inspection storage drawers noted in need of cleaning.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen.
  • 3180 - Floor and floor-wall corners noted in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
July 15, 2005Routine04Details / Comments
  • 0060 - Critical There is not a certified food manager in the establishment at the beginning of the inspection.
  • 0470 - Critical Unwrapped or uncovered food in the cooler.
  • 1060 - The nonfood contact surface of the aluminum foil is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1510 - The certified food manager could not provide a food temperature measuring device.
  • 1570 - Chair in the food preparation area was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the cooler doors had accumulations of grime and debris.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food preparation area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3260 - Personal items store next to food items.
  • 3660 - Expired permit posted
April 12, 2005Routine28Details / Comments
No violation noted during this evaluation. June 08, 2004Routine00Details / Comments
  • 3080 - Storage shed unfinished, need to install lighting; no electricity for 6 years.
  • 2000 - Front 3-vat sink lacks splashguards around basin to be used as a handsink.
  • 2350 - Critical Drain line for front 3-vat sink being repaired.
  • 2580 - Rain downspouts being installed.
January 21, 2004Pre-Opening13Details / Comments
  • 3260 - Area not designated for employee clothing & personal items.
  • 1800 - Dust in keg cooler vent grille.
  • 2900 - Grease cups missing for exhaust hoods.
  • 3610 - Facility menu not submitted.
  • 3300 - Old Beverage-Aire counter cooler in need of repair.
  • 0610 - Approved dry storage inadequate.
  • 1450 - Cook's old 2-door prep cooler broken.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Lighting in front service area not sheilded/covered.
  • 1190 - Old 2-door prep cooler lacks a thermometer.
  • 1470 - The kitchen 3-vat sink lacks a second drainboard.
  • 2920 - Toilet room doors is not provided with a self-closing door
  • 3200 - Refrigeration unit lacks dust filters on the coils.
  • 2350 - Critical Drain pipe under 3-vat sink leaking.
  • 2580 - Building lacks rain down spouts.
  • 1560 - Water lines for front 3-vat sink on floor.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2930 - Kitchen exit door lacks a self-closure device.
  • 2930 - Old opening on exterior of building not secure.
  • 1550 - Gap between end of 3-vat sink and corner wall.
  • 1550 - Gap between mop sink & wall.
  • 1550 - Back of Chinese stove not secured & sealed at wall.
  • 2810 - Old refrigeration line & electrical conduit extending from ceiling in kitchen.
  • 2810 - Grout missing from floor tile in area around mop sink.
  • 2810 - Window frame area by dishwasher unfinished, gaps outside.
  • 2810 - Restroom doors lack a threshold.
  • 2810 - Lip of floor sink by mop sink not sealed at floor.
  • 1150 - Back of bar/service counter not enclosed & lacks a splashguard.
  • 1150 - Bare wood on under side of front counter.
  • 1150 - Keg cooler & old beverage counter cooler lacks rear a rear back-splash and access for cleaning.
  • 1150 - Plastic film and carpeting covering dollies in dishwashing area.
  • 1150 - Shipping plastic on microwave oven.
  • 2790 - Gap between ceiling & edge of exhaust hood.
  • 2790 - Ceiling panels in front service/beverage area absorbent and not smooth.
  • 3080 - Lighting inadeqaute at front 3-vat sink.
  • 3080 - Shed lacks approved adequate lighting.
January 15, 2004Pre-Opening122Details / Comments

May 01, 2009 (Routine)


Violations: Comments:
Employee health policy in place. Discussed risk factors for foodborne illness, proper handwasing and handling clean equipment with PIC. .

April 23, 2008 (Routine)


Violations: Comments:
Spoke with manager concerning up-right cooler. Cooler is too full, not allowing cool air to circulate. Do not pack cooler so full. Employees observed washing hands with gloves on. Informed employees they must remove gloves to wash hands then put on new gloves.

January 10, 2008 (Routine)


Violations:

December 06, 2006 (Routine)


Violations:

January 23, 2006 (Routine)


Violations:

July 15, 2005 (Routine)


Violations:

April 12, 2005 (Routine)


Violations:

June 08, 2004 (Routine)

Comments:
no violations

January 21, 2004 (Pre-Opening)


Violations: Comments:
Approved for permit. Storage shed to be completed (finished - walls, floor, ceiling, lighting) in 90 days by 4/21/04; this was an opening inspection - ELT

January 15, 2004 (Pre-Opening)


Violations: Comments:
Not approved for permit. HWH Ruud PH&%, 75,000 BTU 75 gallon. New dishwasher install - Auto Chlor A-4.

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