Siam Classic, 9403 East St, Manassas, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Siam Classic
Address: 9403 East St, Manassas, Virginia
Phone: (703) 368-5647
Total inspections: 10
Last inspection: May 1, 2009

Working hours:
  • Sunday: 11:00am - 09:30pm
  • Tuesday: 11:00am - 09:30pm
  • Wednesday: 11:00am - 09:30pm
  • Thursday: 11:00am - 09:30pm
  • Friday: 11:30am - 10:00pm
  • Saturday: 11:30am - 10:00pm
Primary contact: Unchalee Gyyer
Cuisine: Thai
Reservations: Not accepted

Menu

Restaurant representatives - add corrected or new information about Siam Classic, 9403 East St, Manassas, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms.
  • 0480 - Unlabeled food containers.
  • 0580 - Corrected During Inspection Repeat Single-use gloves while worn during multi-tasked food preparation.
  • 2350 ii - 3 compartment sink faucet.
May 01, 2009Routine13Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 0830 - Critical The prepared ready-to-eat (RTE) spring roolsin the refrigeration unit is not properly dated for disposition.
April 23, 2008Routine22Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 3170 - Repeat light bulb over hood grill is not maintained in good repair
January 10, 2008Routine04Details / Comments
  • 0220 - Critical Employees drinking from uncovered container in bar area.
  • 0550 - Corrected During Inspection Ice scoop handle in contact with ice.
  • 1750 - Corrected During Inspection Plastic ziplock bags hanging to dry.
  • 1780 - Critical Rust and mildew on the inside of ice maker.
  • 1800 - Hood vents need to be cleaned.
  • 2010 - Bathroom cleaner and bottle of windex glass cleaner stored at 3-compartment sink in the bar area.
  • 3170 - Corrected During Inspection Light bulb out in hood system
December 06, 2006Routine25Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the freezer.
  • 1010 - Sponges are being used to wipe down food contact surface of the bar area.
  • 2040 - Preset tableware was observed unprotected from contamination.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
January 23, 2006Routine13Details / Comments
  • 1800 - Corrected During Inspection storage drawers noted in need of cleaning.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen.
  • 3180 - Floor and floor-wall corners noted in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
July 15, 2005Routine04Details / Comments
  • 0060 - Critical There is not a certified food manager in the establishment at the beginning of the inspection.
  • 0470 - Critical Unwrapped or uncovered food in the cooler.
  • 1060 - The nonfood contact surface of the aluminum foil is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1510 - The certified food manager could not provide a food temperature measuring device.
  • 1570 - Chair in the food preparation area was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the cooler doors had accumulations of grime and debris.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food preparation area.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3260 - Personal items store next to food items.
  • 3660 - Expired permit posted
April 12, 2005Routine28Details / Comments
No violation noted during this evaluation. June 08, 2004Routine00Details / Comments
  • 3080 - Storage shed unfinished, need to install lighting; no electricity for 6 years.
  • 2000 - Front 3-vat sink lacks splashguards around basin to be used as a handsink.
  • 2350 - Critical Drain line for front 3-vat sink being repaired.
  • 2580 - Rain downspouts being installed.
January 21, 2004Pre-Opening13Details / Comments
  • 3260 - Area not designated for employee clothing & personal items.
  • 1800 - Dust in keg cooler vent grille.
  • 2900 - Grease cups missing for exhaust hoods.
  • 3610 - Facility menu not submitted.
  • 3300 - Old Beverage-Aire counter cooler in need of repair.
  • 0610 - Approved dry storage inadequate.
  • 1450 - Cook's old 2-door prep cooler broken.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Lighting in front service area not sheilded/covered.
  • 1190 - Old 2-door prep cooler lacks a thermometer.
  • 1470 - The kitchen 3-vat sink lacks a second drainboard.
  • 2920 - Toilet room doors is not provided with a self-closing door
  • 3200 - Refrigeration unit lacks dust filters on the coils.
  • 2350 - Critical Drain pipe under 3-vat sink leaking.
  • 2580 - Building lacks rain down spouts.
  • 1560 - Water lines for front 3-vat sink on floor.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2930 - Kitchen exit door lacks a self-closure device.
  • 2930 - Old opening on exterior of building not secure.
  • 1550 - Gap between end of 3-vat sink and corner wall.
  • 1550 - Gap between mop sink & wall.
  • 1550 - Back of Chinese stove not secured & sealed at wall.
  • 2810 - Old refrigeration line & electrical conduit extending from ceiling in kitchen.
  • 2810 - Grout missing from floor tile in area around mop sink.
  • 2810 - Window frame area by dishwasher unfinished, gaps outside.
  • 2810 - Restroom doors lack a threshold.
  • 2810 - Lip of floor sink by mop sink not sealed at floor.
  • 1150 - Back of bar/service counter not enclosed & lacks a splashguard.
  • 1150 - Bare wood on under side of front counter.
  • 1150 - Keg cooler & old beverage counter cooler lacks rear a rear back-splash and access for cleaning.
  • 1150 - Plastic film and carpeting covering dollies in dishwashing area.
  • 1150 - Shipping plastic on microwave oven.
  • 2790 - Gap between ceiling & edge of exhaust hood.
  • 2790 - Ceiling panels in front service/beverage area absorbent and not smooth.
  • 3080 - Lighting inadeqaute at front 3-vat sink.
  • 3080 - Shed lacks approved adequate lighting.
January 15, 2004Pre-Opening122Details / Comments

May 01, 2009 (Routine)



Violations:
  • 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms.
    Inform all food employees to keep their hands and exposed portions of their arms clean.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0580 - Corrected During Inspection Repeat Single-use gloves while worn during multi-tasked food preparation.
    Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
  • 2350 ii - 3 compartment sink faucet.
    Repair and maintain all plumbing components ans fixtures.
Comments:
Employee health policy in place. Discussed risk factors for foodborne illness, proper handwasing and handling clean equipment with PIC. .

April 23, 2008 (Routine)



Violations:
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
    Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
  • 0830 - Critical The prepared ready-to-eat (RTE) spring roolsin the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
Spoke with manager concerning up-right cooler. Cooler is too full, not allowing cool air to circulate. Do not pack cooler so full. Employees observed washing hands with gloves on. Informed employees they must remove gloves to wash hands then put on new gloves.

January 10, 2008 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
    Cover all waste containers when not in continuous use.
  • 3170 - Repeat light bulb over hood grill is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

December 06, 2006 (Routine)



Violations:
  • 0220 - Critical Employees drinking from uncovered container in bar area.
    Employees may only drink from a covered container through a straw in food preparation and service areas.
  • 0550 - Corrected During Inspection Ice scoop handle in contact with ice.
    Store ice scoop with handle up, or store outsided of ice machine.
  • 1750 - Corrected During Inspection Plastic ziplock bags hanging to dry.
    Single service items cannot be washed and reused. Throw bags away and use new bags for each occassion.
  • 1780 - Critical Rust and mildew on the inside of ice maker.
    Clean ice maker.
  • 1800 - Hood vents need to be cleaned.
    Clean hood vents.
  • 2010 - Bathroom cleaner and bottle of windex glass cleaner stored at 3-compartment sink in the bar area.
    Store chemicals away from food preparation and service areas.
  • 3170 - Corrected During Inspection Light bulb out in hood system
    Replace light bulb.

January 23, 2006 (Routine)



Violations:
  • 0470 - Critical Repeat Unwrapped or uncovered food in the freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1010 - Sponges are being used to wipe down food contact surface of the bar area.
    Discontinue use of sponges for this purpose as they are to be used only where they will not contaminate cleaned and sanitized, or in-use food contact surfaces.
  • 2040 - Preset tableware was observed unprotected from contamination.
    Discontinue practice of presetting tables or protect preset tableware from contamination by maintaining items wrapped, covered, or inverted.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

July 15, 2005 (Routine)



Violations:
  • 1800 - Corrected During Inspection storage drawers noted in need of cleaning.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3180 - Floor and floor-wall corners noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

April 12, 2005 (Routine)



Violations:
  • 0060 - Critical There is not a certified food manager in the establishment at the beginning of the inspection.
    Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • 0470 - Critical Unwrapped or uncovered food in the cooler.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1060 - The nonfood contact surface of the aluminum foil is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1510 - The certified food manager could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • 1570 - Chair in the food preparation area was observed in a state of disrepair and damaged.
    Repair the chair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1800 - The nonfood contact surface of the cooler doors had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food preparation area.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3260 - Personal items store next to food items.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 3660 - Expired permit posted
    Re new permit. Application left with PIC.

June 08, 2004 (Routine)

Comments:
no violations

January 21, 2004 (Pre-Opening)



Violations:
  • 3080 - Storage shed unfinished, need to install lighting; no electricity for 6 years.
    Owner attempting to get connection checked.
  • 2000 - Front 3-vat sink lacks splashguards around basin to be used as a handsink.
    Install approved splashguards for handsink.
  • 2350 - Critical Drain line for front 3-vat sink being repaired.
    Repair drain pipe.
  • 2580 - Rain downspouts being installed.
    Complete installation.
Comments:
Approved for permit. Storage shed to be completed (finished - walls, floor, ceiling, lighting) in 90 days by 4/21/04; this was an opening inspection - ELT

January 15, 2004 (Pre-Opening)



Violations:
  • 3260 - Area not designated for employee clothing & personal items.
    Designate area separate from food items & clean utensils for employee clothing & personal items.
  • 1800 - Dust in keg cooler vent grille.
    Clean keg cooler vent grille.
  • 2900 - Grease cups missing for exhaust hoods.
    Install missing grease cups for exhaust hoods.
  • 3610 - Facility menu not submitted.
    Submit menu - corrected.
  • 3300 - Old Beverage-Aire counter cooler in need of repair.
    Remove unit from premises, or clean & repair unit.
  • 0610 - Approved dry storage inadequate.
    Provide adequate approved dry storage, i.e., approved walls, floor, ceiling, lighting in shed.
  • 1450 - Cook's old 2-door prep cooler broken.
    Repair or replace unit.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 2890 - Lighting in front service area not sheilded/covered.
    Provide adequate approved shielded/covered lighting or shatter-proof bulbs in front service area.
  • 1190 - Old 2-door prep cooler lacks a thermometer.
    Provide a thermometer accureate within +-3 degrees for the old 2-door prep cooler.
  • 1470 - The kitchen 3-vat sink lacks a second drainboard.
    Provide a wire wall shelf over the 3-vat sink.
  • 2920 - Toilet room doors is not provided with a self-closing door
    Provide a self-closer for the toilet room doors. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 3200 - Refrigeration unit lacks dust filters on the coils.
    Install dust filters on the coils on the refrigeration units.
  • 2350 - Critical Drain pipe under 3-vat sink leaking.
    Repair broken drain pipe under front 3-vat sink.
  • 2580 - Building lacks rain down spouts.
    Install missing rain down spouts.
  • 1560 - Water lines for front 3-vat sink on floor.
    Secure water lines at least 6 inches off the floor.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a sanitizing agent test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2930 - Kitchen exit door lacks a self-closure device.
    Install a self-closure device for the kitchen exit door.
  • 2930 - Old opening on exterior of building not secure.
    Enclose old openings on exterior of building.
  • 1550 - Gap between end of 3-vat sink and corner wall.
    Seal gap between end of 3-vat sink & wall.
  • 1550 - Gap between mop sink & wall.
    Seal top & side of mop sink at wall.
  • 1550 - Back of Chinese stove not secured & sealed at wall.
    Secure & seal back of Chinese stove at wall.
  • 2810 - Old refrigeration line & electrical conduit extending from ceiling in kitchen.
    Cap end of old refrigeration line; secure end on electrical conduit line.
  • 2810 - Grout missing from floor tile in area around mop sink.
    Grout floor tile in mop sink area.
  • 2810 - Window frame area by dishwasher unfinished, gaps outside.
    Finish window frame by dishwasher, seal gaps.
  • 2810 - Restroom doors lack a threshold.
    Install thresholds for the restroom doors.
  • 2810 - Lip of floor sink by mop sink not sealed at floor.
    Seal/grout lip of floor sink at floor by mop sink.
  • 1150 - Back of bar/service counter not enclosed & lacks a splashguard.
    Enclose back of counter & install an approved splashguard.
  • 1150 - Bare wood on under side of front counter.
    Vanish/paint underside of front counter.
  • 1150 - Keg cooler & old beverage counter cooler lacks rear a rear back-splash and access for cleaning.
    Install rear back splashes on keg cooler and old beverage counter/cooler or provide access for cleaning.
  • 1150 - Plastic film and carpeting covering dollies in dishwashing area.
    Remove plastic film and carpeting from dollies in dishwashing area.
  • 1150 - Shipping plastic on microwave oven.
    Remove shipping plastic from microwave oven.
  • 2790 - Gap between ceiling & edge of exhaust hood.
    Seal gap between ceiling and edge of exhaust hood.
  • 2790 - Ceiling panels in front service/beverage area absorbent and not smooth.
    Install smooth non-absorbent ceiling panels in the front service area.
  • 3080 - Lighting inadeqaute at front 3-vat sink.
    Provide adequate covered/shielded lighting at the front 3-vat sink.
  • 3080 - Shed lacks approved adequate lighting.
    Provide adquate approved lighting in shed.
Comments:
Not approved for permit. HWH Ruud PH&%, 75,000 BTU 75 gallon. New dishwasher install - Auto Chlor A-4.

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