Sir Richards, 3534 Kecoughtan Rd., Hampton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Sir Richards
Address: 3534 Kecoughtan Rd., Hampton, Virginia
Total inspections: 6
Last inspection: Aug 3, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3280 - Dead or trapped mouse was found in the control device
August 03, 2009Routine02Details / Comments
  • 0610 - Repeat Potatoes were stored on the floor in the dry store room.
  • 0820 A 2 - Critical Repeat The following foods were cold holding improperly:- Butter in the sliding display 55*- Crab in the right prep unit 58*
  • 1530 - Repeat There is no quat sanitizer strips provided.
  • 1570 - The following equipment are in poor repair:-Salad prep unit-Display refrigerator
  • 1800 - The following non-food contact surfaces need cleaning:-Fan in the prep area-Fan cage in walk in.
  • 2650 - There is no refuse container at the area immediately adjacent to front hand sink.
  • 3170 - Repeat There are missing floor tiles in the dry store room and at the bar.
  • 3270 - Critical Repeat Rodent droppings were observed on the dry storage shelves.
July 16, 2009Follow-up26Details / Comments
  • 0440 - Critical Tag is missing from the clam container.
  • 0440 - Critical The tags for the clams are not available or are discarded immediately after the container is empty.
  • 0470 A 4 - Multiple food was found left uncovered in the walk in refrigerator.
  • 0470 A 4 - Raw chicken stored above raw beef and already cooked product.
  • 0610 - Repeat Potatoes were stored on the floor in the dry store room.
  • 0650 - the chips on the bar display are not protected from contamination.
  • 0800 - Critical Clam Chowder that had been put in the walk in refrigerator 2 days ago had an internal temperature of 44* and is noted as not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 2 - Critical The following foods were cold holding improperly:- Butter in the sliding display 61*- Crab in the right prep unit 61*
  • 0830 - Critical Repeat multiple food in the walk in and prep refrigeration units including shrimp creole, rice, spaghetti, ham, and turkey are not properly dated for disposition.
  • 1530 - Repeat There is no quat sanitizer strips provided.
  • 1570 - There is an ice build up in the reach in freezer.
  • 1580 - Repeat The cutting board(s) along the prep units are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - The soda nozzle at the bar has an accumulation of syrup.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 2000 - foil bowls were observed stored with the food-contact surface facing upward.
  • 2310 - Corrected During Inspection Critical Repeat Trash can was observed in front of the hand sink preventing access.
  • 3170 - There are missing floor tiles in the dry store room.
  • 3220 - Mops not hung up to air dry.
  • 3270 - Critical Multiple flies were present in the facility
  • 3270 - Critical Rodent droppings were observed on the dry storage shelves.
  • 3340 - Corrected During Inspection Critical Spray bottles fillled with chemical cleaners were observed stored with single service "to-go" boxes on top of the freezer.
June 26, 2009Routine711Details / Comments
  • 0480 - Unlabeled food containers near grill area.
  • 0550 - ice scoop stored improperly..
  • 0830 - Critical The prepared ready-to-eat (RTE) ham in the refrigeration unit is not properly dated for disposition.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1570 - The walk in refrigerator gasket is torn.
  • 1580 - The cutting board along the salad prep are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - The meat slicer needs cleaning.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The following non-food contact surfaces need cleaning:-Drip tray of the grill-can opener-Dry storage shelves
  • 2310 - Critical The handwashing facility was blocked, preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided at the hand sink.
  • 3180 - A ceiling tile is stained in the mens room.
February 11, 2009Routine210Details / Comments
  • 0070 - Repeat Certified food manager not registered with this office
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 0690 - Exposed sewer line in storeroom
  • 1060 - The following nonfood contact surface are not corrosion resistant, nonabsorbent, and/or smooth:Interior of cabinets across from ice machinesWood supports for kitchen handsink
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1800 - Repeat Surfaces through out have a build of dirt and grime
  • 2000 - There is no splash shield installed between 3 compartment sink and hand sink to protect utensils from splash
  • 2120 - Critical No hot water (gas not on)
  • 2890 - Light bulb over ice machines are not shielded, coated, or otherwise shatter-resistant.
  • 2930 - Repeat Back door (screen) does not close securely
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at the bar lavatory used by food employees
December 04, 2008Routine111Details / Comments
  • 0070 - Facility will have to have a certified food manager
  • 1320 - Thermometers
  • 1460 - There is no 3-vat sink located in the kitchen.
  • 1550 - Cabinets have gaps behind themShelves in storeroom have many gaps and crevices in which vermin can hide.
  • 1720 - Chlorine test kit
  • 2230 - Critical Handsinks
  • 2250 - No mop sink is installed in establishment.
  • 2600 - Dumpster
  • 2790 - The ceiling material located in the restroom and behind the bar does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2800 - Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions (parking lot).
  • 2810 - Floor in storeroom is not smooth and easily cleanable.
  • 2930 - Back door and side door have gaps and are not self closing
  • 3080 - Lighting under vent hood was insufficient.
  • 3170 - The following structures are not in good repair: cabinets
March 07, 2007Routine113Details / Comments

August 03, 2009 (Routine)


Violations: Comments:
Previous violations have been corrected.
All food temperatures are internal.

July 16, 2009 (Follow-up)


Violations: Comments:
All food temperatures are internal.

June 26, 2009 (Routine)


Violations: Comments:
All food temperatures are internal.
This was an unsatisfactory inspection. A follow up inspection will be conducted on 10 July 2009, all critical violations must be corrected at this time.

February 11, 2009 (Routine)


Violations: Comments:
all food temperatures are internal.

December 04, 2008 (Routine)


Violations:

March 07, 2007 (Routine)


Violations:

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