Inspection findings | Inspection date | Type | |
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Everything looks great! Keep up the good work! No violation noted during this evaluation. | 04/02/2015 | Routine | |
Everything looks great! No violation noted during this evaluation. | 10/02/2014 | Routine | |
Spoke with PIC about wash/rinse/sanitize procedure. Employee Health Policy is posted in a conspicuous area. Non-pastuerized eggs are used for hard boiling No violation noted during this evaluation. | 04/03/2014 | Routine | |
Cereal milk and pancake batter timed. Discarded at the end of the breakfast shift Provided hand wash signage Discussed employee health- provided handout TEMPERATURES TO KNOW: cold holding: 41 degrees F or less hot holding: 135 degrees F or greater reheating (sausage and gravy): 165 degrees or greater MONITOR temperatures as discussed
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02/21/2013 | Routine |
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