Smackwater Jack's, #34 - 3333 Virginia Beach Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Smackwater Jack's
Address: #34 - 3333 Virginia Beach Boulevard, Virginia Beach, Virginia
Phone: (757) 340-6638
Total inspections: 30
Last inspection: Aug 5, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2310 - Corrected During Inspection Critical The handwashing facility located at the dishmachine is blocked, preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the dishmachine area.
  • 0540 - Critical Food in contact with soiled equipment or utensils. Knives stored between dirty equipment at prep area.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the hamburgers that may be served raw and/or undercooked
  • 3340 - Corrected During Inspection Critical Containers of toxic cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3330 - Corrected During Inspection Critical Working containers of toxic cleaner are not properly labeled.
  • 0790 - Improper methods used to thaw poultry.
  • 1320 - Repeat There were no temperature measuring devices located in the refrigerators..
  • 3270 - Critical Methods are not being used to control pests. Flies evident in kitchen.
  • 0570 - Wiping cloths improperly stored between use.
  • 0550 - In-use utensils improperly stored between use.
  • 2000 C - Repeat Single service items observed unprotected from contamination.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the dishwashing station..
  • 2350 ii - Faucets leaking at 3-compartment sink.
August 05, 2009Routine97Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0790 - Improper methods used to thaw fish.
  • 1060 - The nonfood contact surface of the metal banned brushes are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1260 - Beverage tubing is missing on the cup holding the gun dispenser..
  • 2000 - Single service were observed stored unprotected.
  • 2890 - Light bulb in walk-in not shielded, coated, or otherwise shatter-resistant.
  • 3170 - Repeat Floor in the dry storage area is not maintained in good repair.
  • 3220 - Mops not hung up to air dry.
April 21, 2009Routine27Details / Comments
  • 0470 - Critical Unwrapped or uncovered food (celery, bread) in the walk-in refrigerator
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the prep refrrigerator.
  • 1570 -
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine, slicer blade.
  • 1800 - The nonfood contact surface of the handle of the walk-in refrigerator has accumulations of grime and debris.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2350 ii - Bar's handsink is leaking at faucet.
  • 2820 - A floor drain at the bar is not covered.
  • 3170 - Cove molding at kitchen cookline's wall is not maintained in good repair
  • 3180 - Floor in storage room is noted in need of cleaning.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
December 10, 2008Routine210Details / Comments
  • 0220 - Critical In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0480 - Unlabeled food containers.
  • 0540 - Critical Food in contact with soiled equipment or utensils. Knives stored between equipment at cookline.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0690 - Common uncovered bowls of party mix at bar.
  • 0820 A 1 - Critical Meat loaf hot holding at improper temperatures.
  • 1060 - The nonfood contact surface of the towel beneath glasses is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 2350 ii - Handbasin faucet at dishwashing station in poor repair.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gap at base of back door.
  • 3170 - Floor behind fryer is not maintained in good repair
July 16, 2008Routine58Details / Comments
  • 1570 - Repeat Chest freezer was observed in a state of disrepair and damaged.The shelving innthe walk in refrigerator is rusty
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: clean prep utensils
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer
  • 1800 - Repeat The nonfood contact surface of the front and sides of equipment has accumulations of grime and debris.
  • 2890 - Repeat Light bulb in backstore room not shielded, coated, or otherwise shatter-resistant.
  • 3170 - Walls in the kitchen is not maintained in good repair
  • 3180 - Floor at the bar in noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3320 - Critical Repeat Chemical spray bottle observed without a label. two spray bottles
April 09, 2008Routine26Details / Comments
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 1320 - There was no visable temperature measuring device located in the broken chest freezer.
  • 1570 - Repeat Shelving in the walk in refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning.Severely rusty.The top of the chest freezer is BROKEN, HANGING DOWN INTO THE FREEZER.THE WALK IN REFRIGERATOR IS AT 48 DEGREES.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of bulk containers.
  • 1800 - Repeat The nonfood contact surface of the tops and sides of the equipment has accumulations of grime and debris.Portable. fan is dirty,
  • 2890 - Repeat Light bulb in back area not shielded, coated, or otherwise shatter-resistant.
  • 3180 - Repeat Floors, walls and ceiling in the kitchen noted in need of cleaning.The cooling unit in the walk in refrigerator has a HEAVY build up of residue in the fan blade cover.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3320 - Critical Repeat Chemical spray bottle observed without a label.
December 26, 2007Routine18Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. Sitting beside a dirty ashtray.
  • 1570 - Repeat The top of the chest freezer was observed in a state of disrepair and damaged.BROKEN, also the shelving in the walk in frigerator is RUSTY
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside of the ice machine.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the bottom of the grill area and the shelving under the grill
  • 1800 - Repeat The nonfood contact surface of the shelving has accumulations of grime and debris.
  • 3180 - Repeat Floor at the front bar noted in need of cleaning. also thelight covers in the back area , ceiling vents and ceiling through out the kitchen, also the walls in the kitchen
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
  • 3320 - Critical Chemical spray bottle observed without a label.
September 05, 2007Routine27Details / Comments
  • 1570 - Repeat The shelving in the walk in refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning. RUSTY. The lid to the chest freezer is prokena dn n or repairable
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside of the refrigerators and the freezers.
  • 1800 - Repeat The nonfood contact surface of the fan the sides of the "ALTOSHAM" have heavy grease build up.
  • 2890 - Repeat Light bulb in the kitchen not shielded, coated, or otherwise shatter-resistant.
  • 3180 - Repeat Floors, walls and ceilings in the kitchen in need of cleaning, the fan cover on the cooling unit of the walk in refrigerator is dirty. The light covers in the kitchen dirty.
June 01, 2007Routine05Details / Comments
  • 1570 - Repeat Chest freezerwas observed in a state of disrepair and damaged.The shelving in the walk in refrigerator is rusty
  • 1570 - Repeat Chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of the alto-sham heater unit
  • 1800 - Repeat The nonfood contact surface of the shelving throughout the kitchen has accumulations of grime and debris.
  • 3170 - Floor in the walk in refrigerator is not maintained in good repair
  • 3180 - Repeat Floors, walls and ceiling in the kitchen noted in need of cleaning.The floor at the bar also needs to be cleaned.The cooling unit fan cover in the walk in refrigerator needs to be cleaned
February 13, 2007Routine05Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the freezers
  • 1570 - LId to the freezer was observed in a state of disrepair and damaged.One freezer heavily iced up
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Clean equiptment storage container Clean pans in dirty storage containers
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2890 - Light bulb in back area not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. back door
  • 3180 - Repeat Floors, walls and ceiling in the kitchen noted in need of cleaning.Vents need to be cleaned. Floor at the bar is dirty.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3200 - Intake and exhaust air ducts are not being cleaned
October 25, 2006Routine08Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0690 - Bucket of ice stored at area which customers have access to.
  • 1060 - Repeat The nonfood contact surface of the linen under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Repeat The temperature measuring device in the refrigeration units was not properly located in the warmest part of the unit.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1730 - Cover to the chest freezer was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
  • 1790 - Repeat The (cavity, door seal) of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surface of the equipment has accumulations of grime and debris.
  • 2000 - Clean containers were observed stored with the food-contact surface facing upward.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - Repeat Floor in the kitchen noted in need of cleaning.
July 26, 2006Routine111Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Unwrapped or uncovered food in the refrigeration units such as freezer and walk-in unit.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor and is subject to moisture in the walk-in unit floor.
  • 1060 - Repeat The nonfood contact surface of the linen under glasses is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in some refrigeration units.
  • 1570 - Door to the walk-in unit was observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surface of the freezer has accumulations of grime and debris.
  • 2350 ii - Handbasin faucet by the dishmachine is dripping.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen next to the dishmachine area.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the bar and the kitchen area by the dishmachine.
  • 3170 - There is a hole on the wall by the handsink in the kitchen.
  • 3180 - Floor in the walk-in unit is noted in need of cleaning.
  • 3340 - Critical Repeat Container of pesticide is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 20, 2006Routine412Details / Comments
  • 0060 - Corrected During Inspection Critical No certified food manager present during inspection.
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical Repeat The food employee is smoking in storage area where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0960 2 - Corrected During Inspection The food contact surface of the metal banded brush is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1060 - Corrected During Inspection The nonfood contact surface of the towel under meat slicer is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1800 - Repeat The nonfood contact surface of the equipment has accumulations of grime and debris.
  • 2930 - Corrected During Inspection Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the storage area
  • 3080 - Repeat Less than 20 foot candles of light was noted in the reach-down freezer
  • 3340 - Corrected During Inspection Critical Containers of chemical not stored separately from insecticides or rodenticides.
January 26, 2006Routine36Details / Comments
No violation noted during this evaluation. October 21, 2005Follow-up00Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Employees not washing hands before handling food.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense chili.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Unwrapped or uncovered food in the refrigeration units.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Repeat Potentially hazardous food in low boy prep refrigerator cold holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in the 2-door refrigerator.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1550 - The kitchen handbasin is not sealed to adjoining equipment or walls.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of reach-in units.
  • 1800 - Repeat The nonfood contact surfaces of the kitchen equipment have accumulations of grime and debris.
  • 2000 - Clean utensils were not observed stored in a position to allow air-drying.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents Back door not self closing.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the men's toilet room and at bar 3-compartment sink.
  • 3080 - Repeat Less than 50 foot candles of light was noted at prep area beneath hood.
  • 3170 - Cove molding in kitchen is not maintained in good repair
  • 3180 - Repeat Floors beneath equipment in the kitchen noted in need of cleaning.
  • 3270 - Critical Methods are not being used to control pests. Flies evident in kitchen.
October 11, 2005Routine614Details / Comments
  • 0140 - Critical Improper handwashing procedures observed. There was no hot water at handbasin for proper handwashing. (In process)
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Personal drinks stored on prep table, and the top shelf of the refrigeration unit.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use. Wiping cloths stored on the prep table.
  • 0820 - Critical Repeat Food cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Repeat Soup hot holding at improper temperatures.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in some of the refrigeration units.
  • 1580 - The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. (In process)
  • 1730 - Low-boy refrigerator at the prep area was not holding at proper temperature.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 1800 - The nonfood contact surface of the shelves in the kitchen and equipment surface have accumulations of grime and debris.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination in the storage area.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen area is blocked, preventing access by employees for easy handwashing.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen area.
  • 3080 - Corrected During Inspection Repeat Less than 50 foot candles of light was noted in the grill area.
  • 3180 - Floor in the walk-in unit and the outside area noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Repeat Containers of chemical cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
July 26, 2005Routine512Details / Comments
  • 0450 C - Bucket in ice in ice machine.
  • 0550 - Ice dispensing utensils at bar improperly stored between uses.
  • 0820 - Corrected During Inspection Critical Repeat Cheese (55 F) & turkey (61.3 F) cold holding at improper temperatures.
  • 1450 - Refrigerator used for sandwich prep was at 48F at time of visit, one of the doors does not seal properly. Unit may be malfunctioning or temperature elevation may be due to door not sealing.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior face inside the nozzles of bar's soda guns.
  • 2000 - Ice bucket was observed stored unprotected at the bar's ice machine.
  • 2000 - Single service items (carry-out containers) observed unprotected from contamination.
  • 3080 - Less than 20 foot candles of light was noted at bar's three compartment sink.
  • 3180 - Ceiling vent at dishwashing machine noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Repeat Spray bottle of sanitizer not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 21, 2005Routine--Details / Comments
  • 1570 - The door gasket of the chest freezer is damaged.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0790 - Improper methods used to thaw frozen meat.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener and oven.
  • 0820 - Critical Gravy, corn, and mashed potato hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) ham, turkey and meatloaf in the refrigeration unit is not properly dated for disposition.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the kitchen hood.
  • 1060 - Repeat The nonfood contact surface of the foil to table counter is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0060 - Critical The person in charge failed to show cfm certificate..
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 1320 - There was no temperature measuring device located in the bar cooler.
  • 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
  • 0450 C - Critical Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 3330 - Critical Working containers of spray bottle are not properly labeled.
  • 3340 - Critical Repeat Containers of spray bottle are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0550 - In-use utensils improperly stored between use.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine front lint and inside paneling.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
November 03, 2004Routine712Details / Comments
  • 1570 - The door gasket of the chest freezer is damaged.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0790 - Improper methods used to thaw frozen meat.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener and oven.
  • 0820 - Critical Gravy, corn, and mashed potato hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) ham, turkey and meatloaf in the refrigeration unit is not properly dated for disposition.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the kitchen hood.
  • 1060 - Repeat The nonfood contact surface of the foil to table counter is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0060 - Critical The person in charge failed to show cfm certificate..
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 1320 - There was no temperature measuring device located in the bar cooler.
  • 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
  • 0450 C - Critical Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 3330 - Critical Working containers of spray bottle are not properly labeled.
  • 3340 - Critical Repeat Containers of spray bottle are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0550 - In-use utensils improperly stored between use.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine front lint and inside paneling.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
November 03, 2004Routine712Details / Comments
  • 3270 - Critical Methods are not being used to control pests. (Gnats)
  • 1720 - No chemical sanitizing test kit being used to ensure the chemical sanitizing solution used is at the proper concentration.
  • 3340 - Critical Repeat Containers of Windex are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.CORRECTED
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade and the soda dispenser holster at the bar.
  • 3080 - Less than 50 foot candles of light was noted under the grll hood.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 3320 - Critical Chemical spray bottle observed without a label.CORRECTED
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of ice machine
July 28, 2004Routine53Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.CORRECTED
  • 1060 - Repeat The nonfood contact surface of the shelves in the kitchen are not corrosion resistant, nonabsorbent, and/or smooth. (Aluminum foil )
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3340 - Critical Repeat Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restrooms)
  • 2000 - Repeat Single service items observed unprotected from contamination. (Take out containers face up)
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda dispenser holster at bar.
  • 2310 - Critical The handwashing facility located at the bar is blocked, preventing access by employees for easy handwashing.
April 29, 2004Routine45Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.CORRECTED
  • 1060 - Repeat The nonfood contact surface of the shelves in the kitchen are not corrosion resistant, nonabsorbent, and/or smooth. (Aluminum foil )
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3340 - Critical Repeat Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restrooms)
  • 2000 - Repeat Single service items observed unprotected from contamination. (Take out containers face up)
  • 2020 - Unwrapped straws were provided at the consumer self-service counter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: soda dispenser holster at bar.
  • 2310 - Critical The handwashing facility located at the bar is blocked, preventing access by employees for easy handwashing.
April 29, 2004Routine45Details / Comments
  • 0810 - Repeat Food containers for cooling food are arranged so as not allow for maximum heat transfer. ( Food cooled in stock pot)
  • 3170 - Repeat Ceiling tiles in storage room are not maintained in good repair. CORRECTED.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: inside of freezer needs to be defrosted and soda dispenser holster at bar
  • 1060 - The nonfood contact surface of the shelves are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the bar refrigerator.
  • 1570 - Repeat Chest freezer door was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the gaskets of the prep refrigerator and hood over grill had accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. (take out containers face up)
  • 2000 - Clean cups were not observed stored in a position to allow air-drying.
  • 2890 - Repeat Light bulbs under the hood and in the storage room are not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat Men's bathroom noted in need of cleaning.
January 28, 2004Routine19Details / Comments
  • 0810 - Repeat Food containers for cooling food are arranged so as not allow for maximum heat transfer. ( Food cooled in stock pot)
  • 3170 - Repeat Ceiling tiles in storage room are not maintained in good repair. CORRECTED.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: inside of freezer needs to be defrosted and soda dispenser holster at bar
  • 1060 - The nonfood contact surface of the shelves are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device located in the bar refrigerator.
  • 1570 - Repeat Chest freezer door was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the gaskets of the prep refrigerator and hood over grill had accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. (take out containers face up)
  • 2000 - Clean cups were not observed stored in a position to allow air-drying.
  • 2890 - Repeat Light bulbs under the hood and in the storage room are not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat Men's bathroom noted in need of cleaning.
January 28, 2004Routine19Details / Comments
  • 0820 - Critical Several food items cold holding at improper temperatures.
  • 0820 - Critical Ribs hot holding at improper temperatures.
  • 3090 - Ventilation is not sufficient to keep bathrooms free of excessive obnoxious odors
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the kitchen
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 2810 - Ceiling in mens and womens bathroom is not smooth and easily cleanable.
  • 2830 - Floor and wall juncture in the mens bathroom is not sealed.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Repeat Light bulb in the reach in refrigerator, hood and above the 3-compartment sink is not shielded, coated, or otherwise shatter-resistent.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: can opener
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation after handling soiled utensils and after engaging in activities which may have contaminated his/her hands.
  • 3200 - Intake and exhaust air ducts are not being cleaned. Air conditioner vents and hood vents soiled.
  • 3330 - Critical Repeat Working containers of cleaner are not properly labeled.
  • 3170 - Repeat Ceiling tile in storage room, hole in the wall near the hot holding unit and hole in the wall near the walk in door is not maintained in good repair
  • 3340 - Critical Containers of comet are not stored separately from insecticides or rodenticides.
  • 3340 - Critical Repeat Containers of insecticide are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. RAID stored on the back of the handsink.
  • 3180 - Mens bathroom is noted in need of cleaning.
  • 2350 ii - Plumbing connections under the 3-compartment sink are leaking.
  • 0550 - In-use utensils improperly stored between use. Tongs stored hanging from oven door handle and in contact with the dirty oven door.
  • 1800 - Repeat The nonfood contact surface of the dry goods bin and the oven door had accumulations of grime and debris.
  • 0470 - Critical Unwrapped or uncovered food in the walk in refrigerator.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Repeat The door gasket of the make table is damaged.
  • 1570 - Repeat Chest freezer was observed in a state of disrepair and damaged.
November 06, 2003Routine717Details / Comments
  • 0820 - Critical Several food items cold holding at improper temperatures.
  • 0820 - Critical Ribs hot holding at improper temperatures.
  • 3090 - Ventilation is not sufficient to keep bathrooms free of excessive obnoxious odors
  • 3030 - Repeat No disposable towels were provided a the hand washing lavatory in the kitchen
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 1260 - A cold plate cooling device with beverage tubing was installed in an ice bin at the bar. There was direct contact this equipment and stored ice intended for consumption.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 2810 - Ceiling in mens and womens bathroom is not smooth and easily cleanable.
  • 2830 - Floor and wall juncture in the mens bathroom is not sealed.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Repeat Light bulb in the reach in refrigerator, hood and above the 3-compartment sink is not shielded, coated, or otherwise shatter-resistent.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: can opener
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation after handling soiled utensils and after engaging in activities which may have contaminated his/her hands.
  • 3200 - Intake and exhaust air ducts are not being cleaned. Air conditioner vents and hood vents soiled.
  • 3330 - Critical Repeat Working containers of cleaner are not properly labeled.
  • 3170 - Repeat Ceiling tile in storage room, hole in the wall near the hot holding unit and hole in the wall near the walk in door is not maintained in good repair
  • 3340 - Critical Containers of comet are not stored separately from insecticides or rodenticides.
  • 3340 - Critical Repeat Containers of insecticide are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. RAID stored on the back of the handsink.
  • 3180 - Mens bathroom is noted in need of cleaning.
  • 2350 ii - Plumbing connections under the 3-compartment sink are leaking.
  • 0550 - In-use utensils improperly stored between use. Tongs stored hanging from oven door handle and in contact with the dirty oven door.
  • 1800 - Repeat The nonfood contact surface of the dry goods bin and the oven door had accumulations of grime and debris.
  • 0470 - Critical Unwrapped or uncovered food in the walk in refrigerator.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Repeat The door gasket of the make table is damaged.
  • 1570 - Repeat Chest freezer was observed in a state of disrepair and damaged.
November 06, 2003Routine717Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) macoroni salad in the refrigeration unit is not properly dated for disposition.
  • 3220 - Mops and brooms not hung up to air dry.
  • 3080 - Less than 50 foot candles of light was noted in the in the hood area.
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw hamburger stored above cooked ribs.
  • 0470 - Critical Unwrapped or uncovered food in the freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1790 - The the microwave oven is observed soiled.
  • 0810 - The methods used for cooling were not adequate.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Light bulb in hood is not shielded, coated, or otherwise shatter-resistent.
  • 1570 - The door gasket of the lowboy refrigerator is (missing, damaged).
  • 1570 - Lowboy refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Freezer lid was observed in a state of disrepair and damaged.
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen. CORRECTED
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: inside of the ice machine
  • 1770 - Critical The following utensils were observed in contact with a surface soiled to sight and touch.
  • 3330 - Critical Working containers of cleaners are not properly labeled.
  • 3170 - Broken ceiling tile is not maintained in good repair
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - Walls in the walk in and wall near the 3-compartment sink noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1340 - The warewashing machine is not properly equipped with baffles, curtains, or other means to minimize internal cross contamination.
  • 1800 - The nonfood contact surface of the door to the oven, the refrigerator door and the lid to the tortilla chip container had accumulations of grime and debris.
July 16, 2003Routine615Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) macoroni salad in the refrigeration unit is not properly dated for disposition.
  • 3220 - Mops and brooms not hung up to air dry.
  • 3080 - Less than 50 foot candles of light was noted in the in the hood area.
  • 0380 - Critical Food from damaged packaging offered for sale or service.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw hamburger stored above cooked ribs.
  • 0470 - Critical Unwrapped or uncovered food in the freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1790 - The the microwave oven is observed soiled.
  • 0810 - The methods used for cooling were not adequate.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2890 - Light bulb in hood is not shielded, coated, or otherwise shatter-resistent.
  • 1570 - The door gasket of the lowboy refrigerator is (missing, damaged).
  • 1570 - Lowboy refrigerator was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Freezer lid was observed in a state of disrepair and damaged.
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen. CORRECTED
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: inside of the ice machine
  • 1770 - Critical The following utensils were observed in contact with a surface soiled to sight and touch.
  • 3330 - Critical Working containers of cleaners are not properly labeled.
  • 3170 - Broken ceiling tile is not maintained in good repair
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - Walls in the walk in and wall near the 3-compartment sink noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1340 - The warewashing machine is not properly equipped with baffles, curtains, or other means to minimize internal cross contamination.
  • 1800 - The nonfood contact surface of the door to the oven, the refrigerator door and the lid to the tortilla chip container had accumulations of grime and debris.
July 16, 2003Routine615Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the towel under fryer basket is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0550 - In-use utensils improperly stored between use. Knife stored on soiled wiping cloth.
  • 3170 - (1) Handwashing sink in the food preparation area is falling away from the wall. (2) Floor tiles missing in certain areas.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Thawed chicken on same shelf as cole slaw.
  • 0480 - Unlabeled food containers.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside hot holding unit, can opener
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: outside surface of the oven.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Unused refrigeration unit.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door self closer is not working properly. Gaps exist around door frame.
  • 3340 1 - Critical Containers of cleaners stored on shelf with single service items. They are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0610 - Food stored on the floor, back store room.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Jacket stored on single service items.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) chili in the refrigeration unit is not properly dated for disposition.
  • 2310 - Critical The handwashing facility located behind the bar is blocked, preventing access by employees for easy handwashing.
  • 1570 - Shelf under can opener was observed in a condition that prevents necessary maintenance and easy cleaning. Shelf is rusty and needs resurfacing.
  • 1570 - (1) Handle missing to reach-in refrigerator. (2) Chip container with broken lid. (3) Plate chipped. Look at all plates and remove ones that are chipped.
  • 0060 - Critical No Certified Food Manager available.
May 02, 2003Routine611Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the towel under fryer basket is not corrosion resistant, nonabsorbent, and/or smooth.
  • 0550 - In-use utensils improperly stored between use. Knife stored on soiled wiping cloth.
  • 3170 - (1) Handwashing sink in the food preparation area is falling away from the wall. (2) Floor tiles missing in certain areas.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Thawed chicken on same shelf as cole slaw.
  • 0480 - Unlabeled food containers.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside hot holding unit, can opener
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: outside surface of the oven.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Unused refrigeration unit.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door self closer is not working properly. Gaps exist around door frame.
  • 3340 1 - Critical Containers of cleaners stored on shelf with single service items. They are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 0610 - Food stored on the floor, back store room.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Jacket stored on single service items.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) chili in the refrigeration unit is not properly dated for disposition.
  • 2310 - Critical The handwashing facility located behind the bar is blocked, preventing access by employees for easy handwashing.
  • 1570 - Shelf under can opener was observed in a condition that prevents necessary maintenance and easy cleaning. Shelf is rusty and needs resurfacing.
  • 1570 - (1) Handle missing to reach-in refrigerator. (2) Chip container with broken lid. (3) Plate chipped. Look at all plates and remove ones that are chipped.
  • 0060 - Critical No Certified Food Manager available.
May 02, 2003Routine611Details / Comments

August 05, 2009 (Routine)


Violations: Comments:
Eco-Lab repaired dishmachine during inspection. Violations discussed for correction.

April 21, 2009 (Routine)


Violations: Comments:
All violations discussed with manager.

December 10, 2008 (Routine)


Violations: Comments:
Violations discussed with manager.

July 16, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

April 09, 2008 (Routine)


Violations: Comments:
Violations discussed for corection

December 26, 2007 (Routine)


Violations: Comments:
REPEAT VIOLATIONS NEED TO BE CORRECTED NOW !

September 05, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

June 01, 2007 (Routine)


Violations: Comments:
If the back door is open install a screen door , or air curtain or KEEP IT SHUT. Violations discussed for correction

February 13, 2007 (Routine)


Violations: Comments:
Violations discussed for correction

October 25, 2006 (Routine)


Violations: Comments:
Violations discussed for correction.

July 26, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Service call on dishmachine. Contact the Health Department at 518-2792 once repaired.

April 20, 2006 (Routine)


Violations: Comments:
Violations discussed for correction.

January 26, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Closely monitor food and cold holding equipment temperature to ensure food safety. Good personal hygiene practice on handwashing and no bare hand contact with ready-to-eat observed during the visit. Good date marking system. Great improvement noted since the previous inspection. Continue to work on violations noted and keep up the good work.

October 21, 2005 (Follow-up)

Comments:
Follow-up to check on refrigeration and holding temperatures of potentially hazardous foods. All PHF holding at proper temperatures. Violations noted on 10/11/05 inspection have been corrected and restaurant is in much improved sanitary condition. Permit renewed.

October 11, 2005 (Routine)


Violations: Comments:
Violations discussed for correction. Monitor potentially hazardous food temperatures in low boy prep refrigerator.

July 26, 2005 (Routine)


Violations: Comments:
Violations discussed for correction. Handbasin to be repaired within 24 hours, a follow-up visit on the handbasin in the kitchen will be conducted on or before July 28 2005 to ensure proper functioning of the handbasin. Most of the violations corrected during inspection. Monitor food and equipment temperature closely to ensure food safety.

April 21, 2005 (Routine)


Violations: Comments:
All violations discussed and/or corrected with Certified Foodservice Managers. Refrigerator repair person was reported to be enroute to evaluate sandwich prep unit during inspection. Manager given Environmental Health Office numbers to report when repair is complete & have EHS to follow-up.

November 03, 2004 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection/chlorine level at mechanical dishmachine final rinse above 50ppm.

November 03, 2004 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection/chlorine level at mechanical dishmachine final rinse above 50ppm.

July 28, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

April 29, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

April 29, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager.

January 28, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. Establishment has made significant progress since last inspections. Permit Issued.

January 28, 2004 (Routine)


Violations: Comments:
All violations discussed and/or corrected with manager. Establishment has made significant progress since last inspections. Permit Issued.

November 06, 2003 (Routine)


Violations: Comments:
All violations discussed for correction with the owner.

November 06, 2003 (Routine)


Violations: Comments:
All violations discussed for correction with the owner.

July 16, 2003 (Routine)


Violations: Comments:
All violations discussed with the owner for correction.

July 16, 2003 (Routine)


Violations: Comments:
All violations discussed with the owner for correction.

May 02, 2003 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

May 02, 2003 (Routine)


Violations: Comments:
Handwashing stressed/Critical violations discussed for immediate correction/Other violations discussed for corrective action.

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