Restaurant: Smoked From Above BBQ and Ribs
Address: #201 - 3376 Princess Anne Road, Virginia Beach, Virginia
Phone: (757) 499-4959
Total inspections: 5
Last inspection: Oct 12, 2009
0470 - Corrected During InspectionCritical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE).
0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food. (bracelet)
0470 - Corrected During InspectionCritical Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw poultry is above raw pork.
0610 - Food stored on the floor or food stored less than 6" above the floor. (walk-in freezer)
0820 A 2 - Critical Butter pats at customer service area cold holding at improper temperatures
3260 - Corrected During Inspection Employees are not using the dressing rooms, designated area or lockers provided. Clothing improperly stored.
3330 - Corrected During InspectionCritical Working containers of spray chemicals not properly labeled.
3340 - Corrected During InspectionCritical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (bottles of hand sanitizer above boxes of food gloves, spray cleaner is hanging above soda syrup boxes)
Comments:
No violations noted at time of inspection.
July 21, 2009 (Routine)
Comments:
No violations noted at time of inspection.
April 13, 2009 (Routine)
Comments:
Facility looks great. No violations noted.
January 26, 2009 (Routine)
Violation: 0470 - Corrected During InspectionCritical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE). Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
Comments:
All violations discussed. Critical violation corrected. Facility looks great.
November 12, 2008 (Routine)
Violations:
0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food. (bracelet) Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
0470 - Corrected During InspectionCritical Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw poultry is above raw pork. Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
0610 - Food stored on the floor or food stored less than 6" above the floor. (walk-in freezer) Elevate food storage onto approved shelving with minimum 6" legs or casters.
0820 A 2 - Critical Butter pats at customer service area cold holding at improper temperatures Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
3260 - Corrected During Inspection Employees are not using the dressing rooms, designated area or lockers provided. Clothing improperly stored. Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
3330 - Corrected During InspectionCritical Working containers of spray chemicals not properly labeled. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
3340 - Corrected During InspectionCritical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (bottles of hand sanitizer above boxes of food gloves, spray cleaner is hanging above soda syrup boxes) Containers must be located in an area that is not above food, equipment, utensils, linens or single service items.
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