Southampton Memorial Hospital, 100 Fairview Dr., Franklin, VA 23851 - Hospital Food Service inspection findings and violations
Business Info
Restaurant: Southampton Memorial Hospital
Address: 100 Fairview Dr., Franklin, VA 23851
Type: Hospital Food Service
Phone: 757 569-6139
Total inspections: 3
Last inspection: 02/08/2016
Address: 100 Fairview Dr., Franklin, VA 23851
Type: Hospital Food Service
Phone: 757 569-6139
Total inspections: 3
Last inspection: 02/08/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Overall excellent. Excellent handwashing, good glove use, excellent understanding of employee health reportable diseases and return times. Sanitizer in place at 25 ppm iodine, set up in stations and used. Good food temperatures, storage and labeling. *Note: Prior practice to put calibrated sanitized dial thermometers in place in pans of food for patient tray line prep (steam table) with less risk than new policy for staff to use digital thermometers. New policy means staff have to stop serving, take thermometer from case clean stem, take temperature, clean probe, and return to case, write temperature then return to serving. There is more risk a step will be missed - for example, cleaning and sanitizing stem, during the serving process than if thermometers are put in place during meal set up time and temperatures taken from in place dial thermometers held in place with pan plastic wrap covers. **Noted food delivery person in kitchen during inspection. When asked he admitted, hair cover on, but hands not washed. Discussed with manager and diet clerk, ensure all visitors to kitchen stop and wash hands after putting on hair cover before touching anything in kitchen**. Discussed with manager new signs at both entrances suggested. ***Note: Items made and available for self service in the snack bar ie pie in the To Go refrigerator with labels made listing ingredients - in descending order as needed. Please add the identity of any of the eight major allergens in a distinct label ie: In bold print separate but near list of ingredients: Contains: Milk etc.
|
02/08/2016 | Routine | |
Overall excellent. Noted excellent handwashing, good glove use and changing, good food temperatures and monitoring food temperatures, one storage issue corrected during inspection. Good employee health knowledge. Sanitizer present and tested at 25 mg iodine and present at all work areas and used. Cafe closed and not checked. Some facility repair issues have been submitted to correct. Hospital with "construction" replacement of elevators near the kitchen, so if any pest problems exist in other areas (in an old building) they may be displaced and harbor in or near the kitchen. **Suggest completing all facility repairs as a priority to remove harborage areas. **Open dumpster located by ramp and dock just behind kitchen and contains some bagged items, some boxes (food boxes such as cereal) and some individual food to go containers. If open dumpster is needed for construction, ensure area is very closely monitored. Pest control routinely puts out traps. Large glass door by dietician office, is open for extended periods due to sensing device and construction transiting area. Door remains open for extended periods to avoid trapping equipment - so is a risk for pest entry into facility especially flies. Adding a second door that is closed would be beneficial or changing to doors similar to doors for back entry to kitchen.
|
11/09/2015 | Routine | |
Overall excellent sanitation with excellent staff food safety knowledge. Clean, well organized facility with sanitizer in place at 25 ppm iodine and used. Excellent handwashing by several staff members, good glove use, good food temperatures, labeling and storage. Good employee health knowledge of symptoms and diseases by new staff member, uncertain of return times, refresher training done during inspection. New since last inspection, knife service, grease filter / oil change system and temporary fix of walk in refrigerator condensate problem with moisture packages, stored so that no exposure to food.
|
08/10/2015 | Routine |
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