No food preparation occurring during inspection. Food thermometer, gloves & test strips available. Discussed menu & food sources. Consumer advisory not needed.
February 21, 2008 (Routine)
No food preparation occurring during inspection. Facility clean & well maintained. Gloves & test strips available.
February 13, 2007 (Routine)
No food preparation occurring during inspection.
February 07, 2006 (Routine)
Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
No food preparation occuring during time of inspection.
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