Southwest Regional Jail - Tazewell, 102 Water Street, Tazewell, VA 24651 - Jail Food Service inspection findings and violations

Business Info

Restaurant: Southwest Regional Jail - Tazewell
Address: 102 Water Street, Tazewell, VA 24651
Type: Jail Food Service
Total inspections: 7
Last inspection: 03/30/2016

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Inspection findings

Inspection date


  • Equipment - Good Repair and Proper Adjustment
    Observation: Dishwasher leaking was observed in a state of disrepair and damaged.
    Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
No violation noted during this evaluation.09/30/2015Routine
  • Plumbing System Maintained in Good Repair
    Observation: pipes in ceiling in poor repair leaking.
    Correction: Repair and maintain all plumbing components ans fixtures.
  • Physical Facilities in Good Repair
    Observation: wall behind dishwasher is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the wall behind dishwasher is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
having electrical problems at time of inspection running off generator
No violation noted during this evaluation.
03/26/2014Risk Factor
No violation noted during this evaluation.07/30/2013Risk Factor
  • Mops - Drying Mops (repeated violation)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

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