Southwest Regional Jail - Tazewell, 102 Water Street, Tazewell, VA - Restaurant inspection findings and violations

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Restaurant: Southwest Regional Jail - Tazewell
Address: 102 Water Street, Tazewell, Virginia
Total inspections: 10
Last inspection: Aug 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2650 - There is no refuse container at the area immediately adjacent to the hand sink.
  • 3170 - Repeat Wall behind dish washer (chipped paint) is not maintained in good repair
August 27, 2009Routine02Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) beans in the refrigeration unit is not properly dated for disposition.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3170 - Wall behind Dishmachine is not maintained in good repair
April 16, 2009Routine12Details / Comments
  • 0470 - Corrected During Inspection Critical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs over cheese
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
October 16, 2008Routine11Details / Comments
2700 - Repeat The outside waste storage container is in disrepair. Missing lid and Broken lidFebruary 27, 2008Follow-up01Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Ice Scoop was stored on the top of ice machine.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food in the walk-in cooler is not properly dated for disposition.
  • 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 170°F. To Correct:
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine.
  • 1800 - The nonfood contact surface of the fan in the walk-in cooler has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination coffee filters unprotected in storage area.
  • 2000 - Corrected During Inspection Cups and water coolers were found stored on the floor in storeage room.
  • 2700 - The outside waste storage container is in disrepair. Missing lid and Broken lid
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 3330 - Corrected During Inspection Critical Repeat Working containers of Cleaning chemicals are not properly labeled.
February 26, 2008Routine46Details / Comments
3330 - Corrected During Inspection Critical Working container of bleach in spray bottle are not properly labeled.September 18, 2007Routine10Details / Comments
No violation noted during this evaluation. February 16, 2007Critical Procedures00Details / Comments
  • 0470 A 4 - Corrected During Inspection Eggs were stored on shelf above covered RTE food.
  • 3170 - Ceiling tile was missing and a ceiling tile was broken in the ceiling of the kitchen.
January 19, 2007Routine02Details / Comments
No violation noted during this evaluation. July 14, 2006Follow-up00-
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1100 - Critical The food contact surface of the canopener blade is not smooth, contains cracks, chips, or pits.
June 30, 2006Routine20Details / Comments

August 27, 2009 (Routine)



Violations:
  • 2650 - There is no refuse container at the area immediately adjacent to the hand sink.
    Provide a refuse container for the disposal of paper towels at the hand sink.
  • 3170 - Repeat Wall behind dish washer (chipped paint) is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities .

April 16, 2009 (Routine)



Violations:
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) beans in the refrigeration unit is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 3170 - Wall behind Dishmachine is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

October 16, 2008 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE). Eggs over cheese
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
    Provide a refuse container for the disposal of paper towels at the hand sink.
Comments:
Small amount of Potentially hazardous foods in the walk in cooler. Most foods come frozen. Talked with PIC about proper hand washing, employee health, food source, and tempertures.

February 27, 2008 (Follow-up)



Violation: 2700 - Repeat The outside waste storage container is in disrepair. Missing lid and Broken lid
Replace the waste storage container lids

February 26, 2008 (Routine)



Violations:
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Ice Scoop was stored on the top of ice machine.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food in the walk-in cooler is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 170°F. To Correct:
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine.
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the fan in the walk-in cooler has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Single service items observed unprotected from contamination coffee filters unprotected in storage area.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2000 - Corrected During Inspection Cups and water coolers were found stored on the floor in storeage room.
    Store cups and water coolers in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2700 - The outside waste storage container is in disrepair. Missing lid and Broken lid
    Replace the waste storage container lids
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3330 - Corrected During Inspection Critical Repeat Working containers of Cleaning chemicals are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

September 18, 2007 (Routine)



Violation: 3330 - Corrected During Inspection Critical Working container of bleach in spray bottle are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

February 16, 2007 (Critical Procedures)

Comments:
Provided person in charge (Judy Brown) for review and use a copy of " Norovirus Prevention Guidance for Institutions/Facilities".

January 19, 2007 (Routine)



Violations:
  • 0470 A 4 - Corrected During Inspection Eggs were stored on shelf above covered RTE food.
    Store food in packages, covered containers, or wrappings away from or above egg storage.
  • 3170 - Ceiling tile was missing and a ceiling tile was broken in the ceiling of the kitchen.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
#1. Discussed sliced tomatoes as a PHF. #2 Gave a copy of Article I & II pertaining to Management and Personnel to person in charge.

June 30, 2006 (Routine)



Violations:
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 1100 - Critical The food contact surface of the canopener blade is not smooth, contains cracks, chips, or pits.
    Replace the blade of the canopener to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices.

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