September 23, 2009 (Routine)

Comments:
Facility temporarily closed for remodeling

June 29, 2009 (Routine)

Comments:
Closed

March 10, 2009 (Routine)

Comments:
No food prepared on site. No violations noted.

December 05, 2008 (Routine)

Violation: 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.

August 06, 2008 (Routine)

Comments:
Children's Center kitchen was not in use at time of inspection. No food prep on-site. All food served is catered.

May 06, 2008 (Routine)

Violation: 2700 - One outdoor trash receptacle in rear alley has a missing lid.
Replace the missing lid for the waste storage container used to hold establishment trash.

February 06, 2008 (Routine)

Violations:

• 1510 - The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 3170 - One door is detached from the storage cabinets above the kitchen counter.
  Repair cabinets replacing missing door. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Comments:
No food preparation is conducted on-site.

November 01, 2007 (Routine)

Violations:

• 3180 - Kitchen floor observed soiled beneath the stainless steel prep. table.
  Clean floor beneath the prep. table. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3340 - Corrected During Inspection Critical Container of insecticide observed stored alongside sanitizers, stainless steel polish & other cleaning agents.
  Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.

August 01, 2007 (Routine)

Violation: 3300 - Facility is storing items unnecessary to the operation or maintenance of the child care kitchen on the floor & countertops of the child care kitchen.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Comments:
No lunches were being served out of the child care kitchen this week.

May 11, 2007 (Routine)

Violation: 2720 - One outside trash receptacle outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
Comments:
Inspection was conducted in response to a complaint regarding trash in the alley behind this establishment.

March 05, 2007 (Routine)

Violations:

• 2350 ii - Plumbing connections under the 3-compartment sink are leaking.
  Plumbing systems and components shall be maintained in good repair.
• 3170 - Lower portion of wall beneath 3-compartment sink is not maintained in good repair. Paint is peeling.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Comments:
EHS gave invoice & application for permit renewal to PIC.

December 05, 2006 (Routine)

Comments:
No foods being held. Revalidation process started and application was left with PIC. No discrepencies noted during inspection.

June 28, 2006 (Routine)

Violation: 1580 - The cutting board(s) in the kitchen is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Comments:
Using a high temperature dishwasher for sanitizing the equipment. A test kit is reccommended for the 3 compartment sink as a backup to the dishwasher.

December 20, 2005 (Routine)

Violations:

• 1640 - The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated.
  Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils.
• 2350 ii - Plumbing connections under the 3 compartment sink are leaking.
  Plumbing systems and components shall be maintained in good repair.

July 28, 2005 (Routine)

Violation: 1320 - Corrected During Inspection The temperature measuring device in the refrigerator was not properly located in the warmest part of the unit.
Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.

September 14, 2004 (Routine)

Violations:

• 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3170 - Hole/opening observed in wall around pipe from 3-compartment sink.
  Repair wall surface to eliminate opening around pipe.

Comments:
Violaion 3030 was corrected at time of inspection.

May 17, 2004 (Routine)

Violation: 1320 - No thermometer located inside new kenmore refrigeration unit.
Equip refrigerator with a thermometer located inside unit so as to be easily readable.

January 29, 2004 (Routine)

Violation: 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Sides, door seals & gaskets of Kenmore refrigerator/freezer unit.
Maintain nonfood-contact surfaces of equipment clean.