St Paul's Church, 201 St Pauls Boulevard, Norfolk, VA - Restaurant inspection findings and violations

May 28, 2009 (Routine)

Comments:
Discussed date marking on RTE foods. Automatic dishwasher uses chlorine to sanitize.

November 03, 2008 (Routine)

Comments:
No violations.

January 10, 2008 (Routine)

Violation: 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: drip pan
Clean and sanitize these surfaces for food contact.

June 08, 2007 (Routine)

Comments:
No violations.

October 17, 2006 (Routine)

Violation: 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: chest freezer, microwave oven
Clean and sanitize these surfaces for food contact.

September 07, 2005 (Routine)

Violation: 6-501.11 - 3 compartment sink faucet is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

January 25, 2005 (Routine)

Violations:

• 3-304.12 - Dispensing utensils improperly stored between.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: chest freezer
  Clean and sanitize these surfaces for food contact.
• 5-202.11 - Critical The 3 compartment sink (faucet/fixture) was not easy to clean because the component is damaged or condition is in poor repair.
  Repair or replace the 3 compartment sink faucet to provide a surface that is continuous, accessible, smooth, and easily cleaned.

March 25, 2004 (Routine)

Comments:
No violations

August 12, 2003 (Routine)

Comments:
No violations