Stan's Skateland, 17456 King's Highway, Montross, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Stan's Skateland
Address: 17456 King's Highway, Montross, Virginia
Total inspections: 10
Last inspection: Jan 9, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. January 09, 2009Critical Procedures00Details / Comments
0820 A 1 - Corrected During Inspection Critical FOOD hot holding at improper temperatures. Pizza Slices in lower portion of hot hold unit out of temp. Due to be discarded per operator in charge.June 20, 2008Critical Procedures10Details / Comments
  • 1570 - EQUIPMENT was observed in a condition that prevents necessary maintenance and easy cleaning. Coca-Cola Machine leaking onto floor - please address.
  • 2890 - (Infrared lamp, Heat lamp) in LOCATION not protected against breakage by a shield. Hot Pizza Unit - Model 695 Food Warmer/Display Unit.
April 25, 2008Routine02Details / Comments
1570 - EQUIPMENT was observed in a condition that prevents necessary maintenance and easy cleaning. INSIDE OF G.E. REFRIGERATOR DOOR CRACKED.July 19, 2007Routine01Details / Comments
2000 - Single service items observed unprotected from contamination.September 25, 2006Routine01Details / Comments
0550 - Dispensing utensils improperly stored between uses. SNACK BAR ICE SCOOP STORED FACING UPWARD.December 21, 2005Routine01Details / Comments
  • 1320 - There was no temperature measuring device located in the Freezer portion of the G.E. Frig./Freez. combo equipment.
  • 1570 - EQUIPMENT was observed in a state of disrepair and damaged. Thermometer in Refrigerator section of G.E. Cold Holding Unit not reading accurately. Thermometer needs repair or replacement.
March 01, 2005Routine02Details / Comments
2000 - Single service items observed unprotected from contamination.April 05, 2004Routine01Details / Comments
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0550 - Repeat Dispensing utensils improperly stored between.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
November 20, 2003Routine03Details / Comments
No violation noted during this evaluation. February 19, 2003Routine00Details / Comments

January 09, 2009 (Critical Procedures)

Comments:
discussed inspection with operator, no problems noted

June 20, 2008 (Critical Procedures)



Violation: 0820 A 1 - Corrected During Inspection Critical FOOD hot holding at improper temperatures. Pizza Slices in lower portion of hot hold unit out of temp. Due to be discarded per operator in charge.
Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135F or above to inhibit the growth of harmful bacteria.
Comments:
Notes: PIC on Duty at Snack Bar - Gayle Chatham
Need Food Thermometer on site - 0 to 220 Deg. F in 2 Deg. increments.
Sanitizer Wiping Cloth CL2 Concentration = 100 PPM
Please use smooth, non-absorbant, easily cleanable tray to store inverted ice scoop on in between uses - not tops of cardboard boxes, thank you.
VDH Rep. Discussed / Reviewed inspection process and results with permittee prior to leaving site. CB

April 25, 2008 (Routine)



Violations:
  • 1570 - EQUIPMENT was observed in a condition that prevents necessary maintenance and easy cleaning. Coca-Cola Machine leaking onto floor - please address.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2890 - (Infrared lamp, Heat lamp) in LOCATION not protected against breakage by a shield. Hot Pizza Unit - Model 695 Food Warmer/Display Unit.
    Protect lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed.
Comments:
Notes: Annual Permit Issued.
VDH Rep. Reviewed/Discussed inspection results with Permittee prior to leaving site. CB

July 19, 2007 (Routine)



Violation: 1570 - EQUIPMENT was observed in a condition that prevents necessary maintenance and easy cleaning. INSIDE OF G.E. REFRIGERATOR DOOR CRACKED.
Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
Note: No other problems noted.
VDH Rep. discussed/reviewed inspection results with permittee prior to leaving site. CB

September 25, 2006 (Routine)



Violation: 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Note: Reviewed inspection results with permittee prior to leaving site. CB

December 21, 2005 (Routine)



Violation: 0550 - Dispensing utensils improperly stored between uses. SNACK BAR ICE SCOOP STORED FACING UPWARD.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
Comments:
Note: Snack Bar not in use/open for business at time of this inspection. CB

March 01, 2005 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the Freezer portion of the G.E. Frig./Freez. combo equipment.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - EQUIPMENT was observed in a state of disrepair and damaged. Thermometer in Refrigerator section of G.E. Cold Holding Unit not reading accurately. Thermometer needs repair or replacement.
    Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
Note: Facility not in operation at time of this inspection. Facility operates as a snack concession during special events and when skating rink is open.
Note: 2005 Operating Season Permit Issued. CB

April 05, 2004 (Routine)



Violation: 2000 - Single service items observed unprotected from contamination.
Store single service items inverted, in plastic, or in an approved dispenser.

November 20, 2003 (Routine)



Violations:
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 0550 - Repeat Dispensing utensils improperly stored between.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.

February 19, 2003 (Routine)

Comments:
No food preparation at time of inspection Low Risk esablishment- Cotton Candy

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