Starbuck's Coffee #7412, 3825-B Jefferson Davis Hwy, Alexandria, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Starbuck's Coffee #7412
Address: 3825-B Jefferson Davis Hwy, Alexandria, Virginia
Phone: (703) 535-8740
Total inspections: 13
Last inspection: Jun 4, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2-401.11A - Corrected During Inspection Critical Observed employee drinking cup stored at the handsink without lid nor straw.
  • 6-501.16 - Observed brooms not hung up to air dry.
June 04, 2009Routine11Details / Comments
No violation noted during this evaluation. October 28, 2008Routine00Details / Comments
6-501.12A - Floor under and around dishmachine was noted in need of cleaning.April 22, 2008Routine01Details / Comments
  • 4-601.11A - Critical The following utensils were observed soiled to sight and touch: dishmachine not sanitizing with 180F at manifold.
  • 6-501.11 - Coping by the dishmachine is not maintained in good repair.
October 15, 2007Routine11Details / Comments
  • 3-302.12 - Unlabeled food containers.
  • 3-304.12A - Repeat In-use utensils improperly stored between use.
  • 4-502.11A2 - Repeat The ice scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 6-202.11A - Repeat The light bulbs over the pastries and prep. counter were not properly shielded, coated, or shatter-resistant.
  • 6-501.110A - Employees are not using the dressing rooms or lockers provided.
April 13, 2007Routine05Details / Comments
  • 11-2-24A - Critical There is no certified food manager on duty.
  • 3-305.11A2 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 5-203.15 - No air gap or double check valve with an intermediate vent and screen was provided upstream of the carbonating device and downstream from any copper in the water supply.
  • 6-202.11A - Repeat The light bulbs over the prep. area were not properly shielded, coated, or shatter-resistant.
October 17, 2006Routine13Details / Comments
  • 2-303.11 - Employees wearing jewelry on their arms and hands while preparing food.
  • 3-304.12A - In-use utensils improperly stored between use.
  • 4-502.11A2 - The ice maker scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 5-204.12 - The backflow prevention device has a cut off valve located downstream.
  • 6-202.11A - Repeat The light bulbs over the 3-comp. sink were not properly shielded, coated, or shatter-resistant.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
March 07, 2006Routine06Details / Comments
  • 5-203.14A - Critical Repeat Observed that the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 6-202.11A - The light bulbs in the display case were not properly shielded, coated, or shatter-resistant.
  • 6-403.11B - Lockers or other suitable facilities are not located to protect food from contamination.
  • 6-501.16 - Mops and brooms are not hung up to air dry.
August 30, 2005Routine13Details / Comments
  • 5-203.14A - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  • 6-501.11 - No hot water at line handsink.
February 28, 2005Routine11Details / Comments
  • 11-2-24A - Critical There is no certified food manager on duty.
  • 2-401.11A - Critical The emoloyees are consuming beverages in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
August 31, 2004Routine20Details / Comments
6-501.11 - 3 compartment sink lacks sufficient water pressure. Fixture loose at 3 compartment sink and 3 compartment sink with caulking not maintained in good repair.March 01, 2004Routine01Details / Comments
4-602.13 - The nonfood contact surface of the interior of the dishmachine had accumulations of grime and debris.August 28, 2003Routine01Details / Comments
  • 4-602.13 - Scum on exterior lip of ice machine.
  • 4-601.11A - Critical Calcium deposits on wares.
February 27, 2003Routine11Details / Comments

June 04, 2009 (Routine)


Violations:

October 28, 2008 (Routine)

Comments:
No violations

April 22, 2008 (Routine)


Violation: 6-501.12A - Floor under and around dishmachine was noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.

October 15, 2007 (Routine)


Violations:

April 13, 2007 (Routine)


Violations: Comments:
Discussed report with manager.

October 17, 2006 (Routine)


Violations:

March 07, 2006 (Routine)


Violations:

August 30, 2005 (Routine)


Violations:

February 28, 2005 (Routine)


Violations: Comments:
Facility operating without 2005 permit. Pay fee within 10 business days. Note- Run dishmachine 2x prior to placing wares in machine.

August 31, 2004 (Routine)


Violations:

March 01, 2004 (Routine)


Violation: 6-501.11 - 3 compartment sink lacks sufficient water pressure. Fixture loose at 3 compartment sink and 3 compartment sink with caulking not maintained in good repair.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

August 28, 2003 (Routine)


Violation: 4-602.13 - The nonfood contact surface of the interior of the dishmachine had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

February 27, 2003 (Routine)


Violations:

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