Starbucks Coffee #7780, 4721 Brad McNeer Pkwy, Midlothian, VA - Restaurant inspection findings and violations

May 18, 2009 (Routine)

Comments:
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.

May 07, 2008 (Routine)

Violations:

• 1800 - Debris build-up on the non-food contact surfaces of equipment.
  Clean the equipment as needed.
• 3180 - Debris build-up on the floor.
  Provide a detailed floor cleaning as needed.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

Comments:
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.

April 18, 2007 (Routine)

Comments:
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.

March 23, 2006 (Routine)

Violations:

• 1770 A - Critical Debris build-up in the interior of the cold holding units.
  Clean and sanitize the interior of all cold holding units.
• 1800 - Debris build-up on the counters and coffee ground build-up in the cabinet area.
  Clean the surfaces as needed.
• 2000 - Single service items were found stored on the floor.
  Store all single service items at least six inches above the floor at all times.
• 3180 - Repeat Debris build-up on the floor in the rear storage area.
  Provide a detailed floor cleaning as needed.

Comments:
Establishment with adequate metal food stem thermometers and an adequate quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.

March 23, 2005 (Routine)

Violation: 1700 - Critical The quaternary ammonia concentration was at 400 ppm plus coming out of the chemical station.
Adjust the chemical unit so that 200 ppm of quaternary ammonia is achieved.
Comments:
Establishment with an adequate metal food stem thermometer and quaternary test kit. The dish machine reached an adequate hot sanitizing temperature.

March 26, 2004 (Routine)

Violations:

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine interior and the interior of the cold holding units.
  Clean and sanitize these surfaces for food contact.
• 3180 - Debris build-up on the floor.
  All floors must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

Comments:
Establishment had an adequate metal stem food thermometer and chlorine test kit. The dish machine reached an adequate hot sanitizing temperature.

March 28, 2003 (Routine)

Comments:
No violations noted today. Establishment has an adequate metal stem thermometer and an adequate chemical test kit.