No violations observed during the time of inspection. Facility is well maintained and very clean. Observed food handler cards, employee health policy, and temperature charts.
No violation noted during this evaluation. | 03/24/2016 | Routine | |
Suggested air drying rubber floor mats to prevent unnecessary water and grime accumulations over night. Suggested removing waste immediately when waste product is a pest attractant. Observed food handler cards, employee health policy, and temperature charts. CFM certificate needs to be displayed in public view. Approved for permit.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket.
Correction: Provide Bleach at proper concentration of approximately 100 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
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08/12/2015 | Routine | |
Atmospheric breaker on mop sink still observed in disrepair--observed work order for parts. Observed CFM class registration. Observed food handler cards and employee health policy. All previous violations addressed.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Atmospheric breaker on mop sink was observed in a state of disrepair and damaged.
Correction: Repair the atmospheric breaker to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the breaker, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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10/15/2014 | Follow-up | |
Display certifications in public view. Provided food handler class schedules, employee health policy, and CFM class schedule. Discussed current CFM certification in expiration and the need to obtain an additional CFM.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Employee Health
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella spp., Escherichia colo 0157:H7, Hepatitis A virus or Norovirus.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment
Observation: Atmospheric breaker on mop sink was observed in a state of disrepair and damaged.
Correction: Repair the atmospheric breaker to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the breaker, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Mops - Drying Mops
Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed chemicals stored next to single use items (paper towels).
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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10/07/2014 | Routine | |
Observed vaild food temperature charts and food handler cards. Maintain all health department related documentation on site for access. Provided application, food handler class schedule, new employee health policy, effective changes to 2013 FDA Food Code, and Certified Food Manager class schedule. Approved for permit renewal.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Food Labels
Observation: Foods not properly labelled. Observed storage container for various sauces not properly labelled.
Correction: Foods, whether packaged from the provider,packed within the establishment,or contained in working containers are required to conform to specific labeling laws.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the reach in dairy refrigerator in the back room. Spoiled milk was observed on the lowest shelf of the unit.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Backflow Prevention Device, Design Standard
Observation: The backflow or backsiphonage prevention device installed on the mop sink is observed in disrepair and is no longer meeting the standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
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04/07/2014 | Routine | |
Post certifications in public view. Facility is well maintained and very clean. Approved for permit.
No violation noted during this evaluation. | 10/07/2013 | Routine | |
No violations noted at the time of inspection.
Inspector provided copy of Food Handler Class schedule.
CFM had copy of Federal Form 1 B for employees to complete.
Facility is recommended for permit. Letter of Authorization issued for business license.
No violation noted during this evaluation. | 05/24/2013 | Pre-Opening | |
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