July 06, 2009 (Routine)

• 0820 A 2 - Critical Repeat Milk cold holding at improper temperatures
  Ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
• 1450 - The Delfield refrigerator was not cold enough.
  Provide additional refrigeration necessary to maintain food items at 41 degrees F or less .
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a Quat. test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 2350 ii - Plumbing connections at the three vat sink are leaking.
  Plumbing systems and components shall be maintained in good repair.

March 03, 2009 (Routine)

October 28, 2008 (Routine)

June 18, 2008 (Routine)

• 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 2320 A - Critical Repeat Observed a connection between the facilities ICE MACHINE AND THE FLOOR DRAIN.
  Immediately disconnect the ice drainage line and create a gap twice the diameter of the line to the floor drain so that sewage can not back up into the ice machine..

January 23, 2008 (Routine)

January 02, 2008 (Routine)

• 1570 - Soap dispenser was observed in a state of disrepair.
  Remove the soap dispenser.
• 2320 A - Critical Observed a connection between the facilities ice machine and the floor drain. This constitutes a cross connection between a potable and non-potable water supply.
  Immediately disconnect the ice machine from the floor drain. Provide an air gap twice the diameter of the drainpipe leading into the floor drain.
• 3020 - Soap was not provided at the hand washing lavatory in the food preparation area.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Also remove broken soap dispenser that is not used.
• 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the food preparation area.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3660 - Repeat Establishment operating without a valid permit.
  Cease all food service operations until you receive a permit to operate from the health department.

June 13, 2007 (Routine)

• 0820 - Critical Repeat Half N Half cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a Quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 2350 ii - The main floor drain needs thorough cleaning.
  Clean out the floor drain today.

February 09, 2007 (Routine)

• 1800 - The nonfood contact surface of the outside of the ice machine had accumulations of grime and food debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects.
• 3030 - No disposable towels were provided at the hand washing lavatory in the food preparation area.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3660 - Establishment operating without a valid permit.
  Cease all food service operations until you receive a permit to operate from the health department.

October 05, 2006 (Routine)

• 0070 - The PIC was neither certified nor knowledgeable in food service sanitation.
  Certify food handlers.
• 0820 - Critical Repeat All milks were out of temperarture.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 0850 - Critical A refrigerator was malfunctioning and milks were out of temperature.
  Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
• 1450 - Repeat Refrigerators are malfunctioning and need service immediately. A technician was on hand during this visit.
  Fix all refrigerators and call for a reinspection.
• 1800 - The nonfood contact surface of the coils on the ice machine had excess dust and dirt on them.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted .

June 07, 2006 (Routine)

• 0060 - Critical The two food handlers at the facility lacked knowledge and proper training.
  Train,educate and certify food handlers.
• 0820 - Critical Repeat All milks were at improper holding temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 1180 - The facility lacks a food temperature measuring device .
  Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use to measure the temperature of milk.
• 1450 - The Delfield refrigerator was not cold enough to hold milk.
  Lower the temperature in the Delfield refrigerator.

December 30, 2005 (Routine)

• 0820 - Critical Repeat Some milks at improper cold temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 2350 ii - The drain was clogged at the mop sink.
  Unclog the drain.
• 3200 - Intake and exhaust air ducts are not being cleaned often enough in the men's and ladies' rooms.
  Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

July 01, 2005 (Routine)

• 1700 - Critical Repeat Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 2350 ii - The three vat sink was leaking.
  Repair plumbing.
• 3270 - Harborage conditions exist for flies. THIS IS A REPEAT DEFICIENCY
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

February 14, 2005 (Routine)

• 0060 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
• 0820 - Critical Repeat Milkn products cold holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
• 1190 - The ambient (air/water) temperature measuring devices(degrees F) located in the food area were not accurate.
  Calibrate all temperature measuring devices. Must be within two degrees F accurate.
• 1700 - Critical Repeat Quaternary Ammonium sanitizing solution used was too high and the PIC did not know what the correct concentration should be.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. Educate and train PIC.

October 08, 2004 (Routine)

• 1700 - Critical Repeat Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 1800 - The nonfood contact surface of the ceiling has accumulations of grime and splash.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects .

June 02, 2004 (Routine)

• 0820 - Critical Repeat Nonfat and whole milk cold holding at improper temperatures.
  Discard milk that is not maintained at 41F or below to inhibit the growth of harmful bacteria.
• 2820 - Exposed utility service line on the floor behind the counter obstructs or prevents cleaning of the floor.
  Elevate these drain lines to flow properly into the floor drain. This may require a plumber.
• 2350 ii - Plumbing connections from the ice machine need replacement.
  Plumbing systems and components shall be maintained in good repair.
• 1800 - The nonfood contact surface of the floor drains have accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects, drain flies etc.

February 18, 2004 (Follow-up)

• 0820 - Critical Repeat Milk cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 0550 - Dispensing utensils improperly stored between.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 0060 - Critical Repeat The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
• 2520 - Critical A direct connection exists between the drain line of the ice machine and the sewer line.
  Eliminate the direct connection between the sewer line and the cited equipment.
• 2200 - Critical An air gap between the ice machine drain and the flood rim level of the floor drain was not observed. If this direct connection exists between the ice and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the ice.
  Provide an air gap with a diameter that is at least twice the diameter of the drain line and not less that 1 inch for proper backflow prevention by the air gap.
• 1700 - Critical The Quaternary sanitizer used was not at an acceptable concentration.
  Provide 200 PPM.

February 05, 2004 (Follow-up)

• 0820 - Critical Repeat Milk products cold holding at improper temperatures.
  Relocate milk to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.Discard milk that is out of temperature for four hours.
• 0060 - Critical Repeat The person in charge failed to understand the correct temperatures for PHF's.
  Ensure the designated person in charge (PIC) is knowledgeable about temperature requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
• 3660 - Repeat Establishment operating without a valid permit.
  Cease all food service operations until you receive a permit to operate from the health department.
• 2350 ii - Drain tubes on the floor should be elevated.
  Plumbing systems and components shall be maintained in accordance with law.
• 2820 - Exposed horizontal utility service lines on the floor.
  Elevate the drain tube off the floor. SEE PREVIOUS ITEM.

January 28, 2004 (Routine)

• 0060 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
• 3660 - Repeat Establishment operating without a valid permit.
  Cease all food service operations until you receive a permit to operate from the health department.
• 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a Quaternary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the reachin refrigerators are not accurate.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 0820 - Critical milk cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
• 0690 - Cinnamon twists were uncovered in the refrigerator .
  Protect food from miscellaneous sources of contamination.
• 1800 - Repeat The nonfood contact surface of the outside of the ice machine had accumulations of food spillage.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects.

June 09, 2003 (Routine)

• 1770 - Observed accumulations of grime and debris on the following food contact surfaces: INTERIOR OF ICE MACHINE
  Clean and sanitize INTERIOR OF ICE MACHINE
• 1800 - The nonfood contact surface of the ICE MACHINE had accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1570 - DOOR ENTRANCE was observed in a state of disrepair and damaged.
  Repair the Door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and per Part IV, Article 1 and 2 of this chapter. If unable to repair the door replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2350 - Critical A recent repair to plumbing system components of the drain hose of the ice machine is not in accordance with law.
  All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the drain hose
• 1780 - Critical Both floor drains need cleaning.
  Clean floor drains today.

March 05, 2003 (Routine)

• 1800 - The outside surface of the ice bin was noted in need of cleaning.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions. Employee items observed stored next to food items.
  Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
• 1700 - Critical Chlorine sanitizing solution in the 3-vat sink was not at an acceptable concentration.
  Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100F.
• 1530 - There is no chlorine test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions at the 3-vat sink.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions (bleach) and maintain them at a safe and effective level.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.