Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | July 16, 2009 | Critical Procedures | 0 | 0 | Details / Comments |
| 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. No handwashing sign noted in handsink area at front serving line. | March 27, 2009 | Routine | 0 | 1 | Details / Comments |
| 3170 - ceiling tiles in storage area is not maintained in good repair--needs replacement | November 05, 2008 | Routine | 0 | 1 | Details / Comments |
| 3180 - Corrected During Inspection Floor under three compartment sink noted in need of cleaning. | June 03, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | December 07, 2007 | Routine | 0 | 0 | Details / Comments |
July 16, 2009 (Critical Procedures)
Comments:
No violations observed during this inspection. Proper gloves use and handwashing practices observed. Keep up the good work!
March 27, 2009 (Routine)
Violation: 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. No handwashing sign noted in handsink area at front serving line.
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
November 05, 2008 (Routine)
Violation: 3170 - ceiling tiles in storage area is not maintained in good repair--needs replacement
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
June 03, 2008 (Routine)
Violation: 3180 - Corrected During Inspection Floor under three compartment sink noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Facility is clean and organized. Keep up the good work! A copy of the employee health fact sheet was provided.
December 07, 2007 (Routine)
Comments:
No violations observed during this inspection. A copy of the document that outlines the major changes in the Revised VA Food Regulations was provided and discussed with the person in charge of this facility. Keep up the good work!
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