Subway #21099, 9127 Staples Mill Road, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #21099
Address: 9127 Staples Mill Road, Richmond, Virginia
Phone: (804) 565-3600
Total inspections: 17
Last inspection: Apr 17, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. April 17, 2009Follow-up00Details / Comments
No violation noted during this evaluation. April 13, 2009Follow-up00Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed containers of cooked chicken in reach-in refrigerator at 44.1 to 44.7 degrees and second container at 45.4 degrees. Container of sliced meat at 46.9 degrees.
  • 1320 - Observed thermometer not visible in reach-in refrigerator under oven.
  • 0620 - Corrected During Inspection Observed carton of crackers stored in cabinet below handsink.
  • 0610 - Observed onions in box on floor, containers stored on floor in walk-in refrigerator and freezer.
  • 3080 - Observed light not at 10 foot candles minimum in walk-in refrigerator and freezer.
April 06, 2009Routine14Details / Comments
0820 A 2 - Corrected During Inspection Critical Observed PHF/TCS food not held at 41 degrees or colder in undercounter refrigerator (chicken BBQ 43.6 degrees, chicken 45 degrees).November 07, 2008Risk Factor Assessment10Details / Comments
  • 0610 - Repeat Observed boxes, containers on floor in walk-in box and freezer.
  • 3080 - Repeat Observed light not at 10 foot candles in walk-in box and freezer.
April 09, 2008Follow-up02Details / Comments
  • 0610 - Repeat Observed boxes, containers on floor in walk-in box and freezer.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed cold PHF in refrigeration in front sandwich area at 45.8 degrees.
  • 0830 - Corrected During Inspection Critical Observed PHF not labeled with "use by" date.
  • 3080 - Repeat Observed light not at 10 foot candles in walk-in box and freezer.
  • 3100 - Observed clothing on shelving and hanging on shelving used to store food or single serve items.
April 07, 2008Routine23Details / Comments
  • 0610 - Repeat Observed containers of tomatoes and onion stored on floor.
  • 3080 - Repeat Observed light in walk-in not at 10 foot candles (range .9-4.0)
February 14, 2008Follow-up02Details / Comments
  • 0160 - Corrected During Inspection Critical Observed hands not washed properly.
  • 0570 - Corrected During Inspection Observed wiper cloths not stored in sanitizer.
  • 0610 - Observed containers of tomatoes and onion stored on floor.
  • 0820 A 2 - Corrected During Inspection Critical Observed PHF in refrigerator at 45 degrees.
  • 2000 - Corrected During Inspection Observed single serve items stored below handsink.
  • 3080 - Observed light in walk-in not at 10 foot candles (range .9-4.0)
  • 3140 - Observed employee clothing stored on wire shelving above packaged foods.
February 08, 2008Routine25Details / Comments
  • 1700 - Corrected During Inspection Critical Observed sanitizer not at proper concentration.
  • 3340 - Corrected During Inspection Critical Observed spray container of sanitizer stored over plastic food wrap.
August 17, 2007Critical Procedures20Details / Comments
No violation noted during this evaluation. March 08, 2007Follow-up00Details / Comments
  • 0060 - Critical Person who passed the DOK is no longer an employee.
  • 0580 - Corrected During Inspection Observed employee take off gloves, ring the customers meal then put back on the glove had taken off.
  • 0760 - Critical Commercially packaged meatballs were found on line at 74 degrees. They had not been reheated to 140 degrees before putting on line.
  • 2890 - Light not shielded in walk-in.
  • 3180 - Crumbs found on floor behind prep table.
  • 3340 - Corrected During Inspection Critical Found chemical spray bottle stored above prep table.
February 14, 2007Routine33Details / Comments
  • 0340 - Corrected During Inspection Critical Chicken strips at 48 degrees.
  • 1890 - Critical Mold on ice dispenser.
  • 1890 - Critical Sanitizer strength was 200 ppm. Should be 200 ppm.
  • 3340 - Corrected During Inspection Critical Degreaser was stored above prep table.
August 09, 2006Critical Procedures30Details / Comments
No violation noted during this evaluation. March 28, 2006Follow-up00Details / Comments
  • 0610 - Boxes of produce stored on floor in walk in cooler.
  • 1320 - No thermometer in small refrig.
  • 1770 A - Critical Food debris on can opener blade.
  • 3045 - No handwashing signs in restrooms or front handsink.
February 27, 2006Routine13Details / Comments
No violation noted during this evaluation. January 18, 2006Complaint00Details / Comments
No violation noted during this evaluation. August 29, 2005Critical Procedures00Details / Comments
No violation noted during this evaluation. April 06, 2005Follow-up00Details / Comments

April 17, 2009 (Follow-up)

Comments:
Item #820, 670 corrected-refrigeration temperature 35 degrees. Good. Item #1320, #610, #3080 not corrected.

April 13, 2009 (Follow-up)

Comments:
Follow up to inspection on 4/6/09. Items were not corrected-move potentially hazardous foods from reach-in box to walk-in box. Do not use the refrigerator until it will maintain 41 degrees food temperature during use. (moved to walk-in).

April 06, 2009 (Routine)



Violations:
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed containers of cooked chicken in reach-in refrigerator at 44.1 to 44.7 degrees and second container at 45.4 degrees. Container of sliced meat at 46.9 degrees.
    Correct by moving to other refrigeration. Adjust refrigerator to keep TCS foods at or below 41 degrees.
  • 1320 - Observed thermometer not visible in reach-in refrigerator under oven.
    Correct by providing thermometer.
  • 0620 - Corrected During Inspection Observed carton of crackers stored in cabinet below handsink.
    Correct by storing in location not subject to moisture, drip or splash.
  • 0610 - Observed onions in box on floor, containers stored on floor in walk-in refrigerator and freezer.
    Correct by storing off floor 6" minimum.
  • 3080 - Observed light not at 10 foot candles minimum in walk-in refrigerator and freezer.
    Correct by providing light at required intensity.

November 07, 2008 (Risk Factor Assessment)



Violation: 0820 A 2 - Corrected During Inspection Critical Observed PHF/TCS food not held at 41 degrees or colder in undercounter refrigerator (chicken BBQ 43.6 degrees, chicken 45 degrees).
Correct by adjusting temperature of unit to maintain 41 degrees in food. Unit was dialed lower. (temperature was dropped to 41.2 degrees within 30 minutes).
Comments:
Gloves worn during prep.

April 09, 2008 (Follow-up)



Violations:
  • 0610 - Repeat Observed boxes, containers on floor in walk-in box and freezer.
    Correct by storing on shelving 6" off floor.
  • 3080 - Repeat Observed light not at 10 foot candles in walk-in box and freezer.
    Correct by providing 10 foot candles of light.
Comments:
Items 610, 3080 not corrected.

April 07, 2008 (Routine)



Violations:
  • 0610 - Repeat Observed boxes, containers on floor in walk-in box and freezer.
    Correct by storing on shelving 6" off floor.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Observed cold PHF in refrigeration in front sandwich area at 45.8 degrees.
    Correct by moving to walk-in box. Check temperature in box in 1 hour then call maintenance to check unit if not colder. Move all PHF from unit to walk-in box.
  • 0830 - Corrected During Inspection Critical Observed PHF not labeled with "use by" date.
    Correct by properly labeling.
  • 3080 - Repeat Observed light not at 10 foot candles in walk-in box and freezer.
    Correct by providing 10 foot candles of light.
  • 3100 - Observed clothing on shelving and hanging on shelving used to store food or single serve items.
    Correct by properly storing clothing.
Comments:
Gloves worn during prep.

February 14, 2008 (Follow-up)



Violations:
  • 0610 - Repeat Observed containers of tomatoes and onion stored on floor.
    Correct by storing 6" off floor.
  • 3080 - Repeat Observed light in walk-in not at 10 foot candles (range .9-4.0)
    Correct by providing light at proper intensity.
Comments:
Items 610, 3080 were not corrected.

February 08, 2008 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical Observed hands not washed properly.
    Correct by washing in prescribed manner (proper lathering and for correct time).
  • 0570 - Corrected During Inspection Observed wiper cloths not stored in sanitizer.
    Correct by storing in sanitizer at proper concentration.
  • 0610 - Observed containers of tomatoes and onion stored on floor.
    Correct by storing 6" off floor.
  • 0820 A 2 - Corrected During Inspection Critical Observed PHF in refrigerator at 45 degrees.
    Correct by moving food to walk-in. Have unit checked and adjusted as necessary.
  • 2000 - Corrected During Inspection Observed single serve items stored below handsink.
    Correct by storing in area not subject to splash or drip.
  • 3080 - Observed light in walk-in not at 10 foot candles (range .9-4.0)
    Correct by providing light at proper intensity.
  • 3140 - Observed employee clothing stored on wire shelving above packaged foods.
    Correct by providing adequate storage for employee clothing out of food area.
Comments:
Gloves worn during prep.

August 17, 2007 (Critical Procedures)



Violations:
  • 1700 - Corrected During Inspection Critical Observed sanitizer not at proper concentration.
    Correct by changing solution. Rewash and sanitize utensils.
  • 3340 - Corrected During Inspection Critical Observed spray container of sanitizer stored over plastic food wrap.
    Correct by moving.
Comments:
Gloves worn during prep.

March 08, 2007 (Follow-up)

Comments:
All violations have been corrected.

February 14, 2007 (Routine)



Violations:
  • 0060 - Critical Person who passed the DOK is no longer an employee.
    Someone must pass DOK test or get certified.
  • 0580 - Corrected During Inspection Observed employee take off gloves, ring the customers meal then put back on the glove had taken off.
    Once gloves are removed from hands they must be discarded. Employees discarded gloves after use.
  • 0760 - Critical Commercially packaged meatballs were found on line at 74 degrees. They had not been reheated to 140 degrees before putting on line.
    Corrected by reheating to 157 degrees.
  • 2890 - Light not shielded in walk-in.
    Cover.
  • 3180 - Crumbs found on floor behind prep table.
    Clean.
  • 3340 - Corrected During Inspection Critical Found chemical spray bottle stored above prep table.
    Removed and stored with chemicals.

August 09, 2006 (Critical Procedures)



Violations:
  • 0340 - Corrected During Inspection Critical Chicken strips at 48 degrees.
    Put in another refrigerator.
  • 1890 - Critical Mold on ice dispenser.
    Clean and sanitize.
  • 1890 - Critical Sanitizer strength was 200 ppm. Should be 200 ppm.
    Adjust feeder system.
  • 3340 - Corrected During Inspection Critical Degreaser was stored above prep table.
    Removed and stored with other chemicals.
Comments:
Proper glove use.

March 28, 2006 (Follow-up)

Comments:
All violations have been corrected.

February 27, 2006 (Routine)



Violations:
  • 0610 - Boxes of produce stored on floor in walk in cooler.
    Store 6" off floor.
  • 1320 - No thermometer in small refrig.
    Provide.
  • 1770 A - Critical Food debris on can opener blade.
    Clean and sanitize.
  • 3045 - No handwashing signs in restrooms or front handsink.
    Provide.
Comments:
Good glove use.

January 18, 2006 (Complaint)

Comments:
Visit due to cmplaint alleging that female employee mixing salads with bare hands. Spoke with owner and salads are mixed with spoon. There is no bare hand contact with food. When a spoon isn't used, gloves are worn.

August 29, 2005 (Critical Procedures)

Comments:
Proper glove use. Extremely clean.

April 06, 2005 (Follow-up)

Comments:
All violations have been corrected.

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